Wineries for Sale and Investment Opportunities in Europe

Longroiva, a village nestled in the district of Guarda, Portugal, is renowned for its medieval heritage. One of its main monuments is the Castle of Longroiva, a medieval fortress built during the Christian Reconquista in the 12th century. This castle, with its well-preserved walls and tower, stands as a testament to the village’s strategic importance and the enduring legacy of Portugal’s medieval past. Longroiva is strategically located in the heart of the Douro DOP (Denominação de Origem Protegida) region, famous for its vineyards and wine production. The region’s terroir, with its unique combination of soil, climate, and topography, is ideal for grape cultivation, particularly for the renowned Port and Douro wines. The area is north-east of Portugal, spreading over 250,000 ha, of which 45,000 ha of vineyards. The climate in Longroiva is characterized by hot, dry summers and cold, often snowy winters. This climate is suitable for both vineyards and the cultivation of other agricultural products, such as olives and almonds. Additionally, the nearby Parque Arqueológico do Vale do Côa (Coa Valley Archaeological Park) is a remarkable archaeological site that features prehistoric rock engravings, providing a unique window into the ancient history of the region. Longroiva and its surroundings offer a blend of history, culture, and agriculture, making it a captivating destination for those seeking a deeper understanding of Portugal’s heritage and viticultural excellence. Douro Valley is a UNESCO World Heritage site. Set on this special region, the Quinta do Nado Vau consists of 4 lots of land, contiguous, with 69, 44, 7 and 0.5 hectares, bringing the total to 121 ha. The estate is 10 km straight from the Douro river, 15 km by road. The main agricultural production are grapes and almonds: - 10 ha of vineyards, forecasting 90 tn of grapes for 2023. These are fully registered with the relevant authorities. - 10 ha of biologic almond grove, with a forecasted 10 tn of bio almonds in shell for 2023. - 2 ha have cork oaks, 150 ready for harvested, with 150 new oaks. The grape varieties consist of: A) White. - Alvarinho (1.1 ha) - Codega do Larinho (0.5 ha) - Moscatel Galego Branco / Muscat a Petit Grains (0.4 ha) - Rabigato (2.2 ha) - Viosinho (2.2 ha) B) Red. - Touriga Nacional (2.4 ha) - Fernão Pires / Maria Gomes (1 ha) Some 20 bee hives support in the pollination and produce bio honey. For now, the grapes and almonds are all sold for external transformation to two buyers. Most of the other land is ’clean’ and ready for more planting / installation, with only some disperse olive trees and cork oaks. The harvest is automated and Nado Vau uses drip irrigation. The estate is self-sufficient in water that comes from its own dam. The property is connected to the electricity grid. Some of the equipment is also included for sale. Benefiting from several ruins, the estate will permit to develop other structures. A budget of 120K € was estimated for a new 500 sqm warehouse. A rural tourism was spun-off from this asset. There are no outstanding debts or liabilities.

• 650T Winery with 135 acres vineyard located in Varna, Bulgaria; • Established business in 2007 with a complete production and sales cycle; • Own facilities for wine production, agricultural machinery, and warehouse; • Imported vine sorts of Traminer, Chardonnay, Muscat, Merlot, Cabernet Sauvignon, and Cabernet Franc; • The business currently has 7 distributors. • Manufacturing capacity of 450 tons per year; • Plans for future growth include the implementation of a new marketing strategy and leasing of new vineyards. • 5 employees work in production.

Fantastic opportunity: A spectacular Tuscan estate consisting of a farmhouse and villa, vineyards of Morellino di Scansano, and Olive Grove. Perfect for agritourism accommodation. Actually an active business only with agricultural activities of wine and olive oil production. - Beautiful rural location in Tuscany. - Established business producing wine and olive oil. - Magnificent vineyards and olive groves. - Close to the sea. - Variety of products and services available. Annual production figures. • Wine: 60- 70 quintals (it is medium, the possibility is 100 quintals and if engage more lands it will be even more) • Olive oil: 500 kg of oil (medium level of production) The products were sold to local wine and oil producers, and also customers in Belgium and China when the owner/manager was alive. Sales have stopped as the owner/manager passed away.

- We are a winery, built in 2006 and is located in the village of Coruña del Conde. - It is 6 km from the DO Ribera del Duero, but it belongs to the DO wines of Castilla y León. - We have the capacity to produce 60,000 bottles of wine per year. - Our business has a pool of customers from Japan, Switzerland, Holland, and Mexico. - We have a social commitment to our rural environment of Coruña del Conde, and we are certified as an ecological winery. - Vines were planted in 2005 and 2006 on trellises, with 6 hectares of Tempranillo and 4 hectares of Albillo Mayor, at an altitude of approx. 600m, these vines are currently certified organic. - We also took advantage of the conditions of the surrounding villages with centenary vineyards (with viticultural records) and with an altitude of approx. 1,000m, to buy grapes from the farmers, making contracts with them for the good maintenance of the vineyards according to the winery's criteria. - Business started with 3 villages and ended up with 5, reaching a total of approximately 10 hectares, in all its small plots. - Regarding the wines, the winery has produced different wines, with several brands in its possession. - The winery has stock of several unbottled vintages and also bottled wine in stock. - Currently, we have 4 permanent workers, but hire labour to work on vineyards as per seasonal requirements. - Company is debt-free and run by a sole owner.

- The profile and the business was actualized in this year, to reflect current market conditions, new developments in the business and diminish the overall need for investment (maintaining a high growth perspective) to make it possible to reach more investors. - Company presently operates in the viticulture segment and cultivates grapes and sells it to a major Portuguese wine exporter (Sogrape). - We also provide consultancy services in the area of agriculture, engineering, and taxes, though it is residual. - Have 2 permanent employees and 10 sub-contractors for the cultivation of grapes and have a yearly production capacity of 40,000 kg to 45,000 Kg. - Olive oil is done usually every year, but without a commercial end, yet. - The vines explored by the company are all in the Douro Valley Region, in high-quality zones. - Currently, the revenue is only generated through the export of grapes and consultancy services. - We plan to expand and diversify into the wine production, agriculture, and tourism industry. Towards this expansion, the company has managed to obtain multiple lands and is in the process of leasing additional Quintas for agricultural and tourism purposes (detailed information provided in the facilities description). - Company seeks an investment of EUR 3.95 million, which will be utilized to purchase lands to make a plantation of pistachios and almonds, vineyards, set up a winery to process up to 45,000 kg of grapes, and purchase or lease buildings and renovate them for tourism purposes: 10 units (villas); 30 to 40 units (hotel); 9 rooms (school); - Post expansion, we will have multiple sources of revenue through the export of almonds and pistachios, production and distribution of our own brand of wine locally and internationally, and hotel & tour bookings. Background: - Company is based on traditional values, pursuing a long-time business from family, and is currently only dedicated to viticulture. The family of one of the promoters has been a winemaker and grape grower for more than 200 years. - As it is a traditional business, long-term relationships between seller and buyer, as with other viticulturists, are natural and prove to be an advantage when compared with the difficulties experienced by newcomers. - One of the promoters is an engineer with a post-graduation in finance and taxes and in viticulture and oenology and several other short agriculture courses, in the area of almonds and pistachios. The other promoter has strong family ties to the region, is a post-graduate in finance and taxes, and has several short courses in agriculture. The promoters are married. - Promoter: Engineering in the last 15 years; consultant in Angola; stakeholder and member of the board in Portugal and Mozambique; projects in Portugal, Cabo Verde, São Tomé e Principe, Angola, and Mozambique; particularly, financial institutions, public institutions, and central banks; Several projects and worksite control of several million euros projects – from as low as EUR 170 thousand to as high as EUR 100 million; more than 10 years of experience in viticulture. - Promoter – lawyer, particularly working in labor law and taxes, 15 years; stakeholder of two companies in Portugal; large experience in management;

- Family-owned winery and olive oil business growing own grapes and olives to produce quality products. - We have 3 hectares of land, we use 1 hectare land for vineyard and 2 hectares for olive oil. - Have our own vineyard with a certified plant and the facility also has licensed distillery to produce brandy in small quantity. - We produce 15,000 wine bottles per year and we produce olive oil in small quantities depending on the demand. - We sell our products to retail stores, and through distributors, online orders. - Buyer would get the complete business with land, processing plant, machinery, brand, licenses. - Starting cooperation with a major supermarket chain. - Our wines have been awarded in both international and domestic competitions.

- A winery and hotel / guest house business based in Ilindentsi, Bulgaria that started operations in 2007. - Have our own brand of wines under which we have Rose, White and Red wine. - We produce 10,000 bottles per year and want to expand the production capacity to 60,000 - 100,000 bottles per year in four years time. - We sell to 40 establishments such as stores and restaurants and to the visitors of the wine cellar. - There is also a small hotel available at the wine cellar having 4 rooms.