Alcoholic Beverages Businesses for Sale and Investment Opportunities

- Unique one-stop E-commerce shop with a global supply chain offering alcohol-related services to customers. - We have developed an online platform to sell beer, wine, kombucha & probiotics making equipment and ingredients. We also offer training & consultancy services for customers about DIY alcohol making. - Promoter has also published a book about DIY homebrew guide and the book sells on Amazon and Flipkart. - We are one of the largest home brewing supply online store for all fermentation needs. - Business has a loyal client base. - 100% organic brand (no advertizing, AdWords or discounting) - Have 2,000 users on our platform and we receive 500 orders per month. - Products are sold under our own brand name. - We also receive a royalty from book sales but the majority of the revenue is from the sale of fermentation needs. - Physical assets include inventory stock and furniture. Buyer would also get rights of the book and brand name.

- Our business is engaged in selling of alcoholic beverages and non alcoholic beverages like beers, water, juices, and wines. - We have exclusive rights to established global beverage brands, we have been in this agreement with the brands for the last 10 years. This agreement is transferable and renewable to buyer. - We do not pay the brand any royalty or fee, but we have to purchase the products from them. - We have served about 500+ clients in total and out of which 250 are our regular customers. - Our clients are mostly bars, restaurants, hotels, super markets and mini supermarkets. We also sell to direct consumers through our website but that contributes only 2% of the revenue generated. - The business can expand to 3,500 outlets. A lot of potential for expansion. - We have the exclusive right for the products for the whole country. - Business is debt-free and is run by a sole owner.

- We do not have our own manufacturing unit but give for 3rd party manufacturing. - The brand is a registered trademark. - Pioneers in the industry in BiH, leaders in the market who didn't survive the pandemic's impact on the market. - Lifestyle brand dedicated to people who set high standards. - Currently supplying to 100 wholesalers from the F&B industry. - The owner has prior experience in over 15 years of experience in Heineken.

- The best-selling vodka N1 (number one) brand on the market. - 10-year exclusive contract with the manufacturer, with the possibility of extension after negotiations. - Asset light model where we have a third party produces all our products. - We then import the products and sell them across Georgia through distributors. This way we are able to achieve high sales with just a team of 5 employees. - Consignment production takes one month, order delivery five days, and the buyer (distributor) pays us the full amount immediately upon delivery. - Revenue grew again following supply chain issues and a slump in demand last year.

- Maximum production with current equipment: 180,000 liter. - The utilization rate of the equipment: 10% Maximum sales when producing at full capacity with current equipment: Approximately 280 million yen with current equipment. (Approximately 500 million yen with additional equipment) - Our Strength: We specialize in brewing only with local rice under the theme of “terroir” Shiga is a rice place in the Kinki region (The second-largest metropolitan area in Japan, including Osaka and Kyoto). The area has one of the oldest history in Japan and in AD 667, the Japanese Capital (Omi Otsu palace) was established in the area, and rice cultivation was carried out during the reign of Emperor Tenji. In addition to the fact that rice from Shiga was used in Emperor Showa’s Nii-Name Sai (The most prestigious Japanese harvest ritual and ceremony led by the Emperor since the 5th century), There is a history that Wataribune, the root of Yamada Nishiki, the best sake rice in Japan, was born in Shiga as well, meaning this area is among the best place for sake rice. Koka was at the bottom of Lake Biwa 3 million years ago, so the soil is rich in clay, which contains a lot of minerals called old Biwa lake layers, and the rice has sweetness and stickiness compared to other regions. In addition, pesticide restrictions are stricter than in other prefectures for the purpose of preserving the water quality and natural environment of Lake Biwa (making the purest and most natural rice in the Kinki Region is a feature) Quality: One of the strengths is "unfiltered raw sake", which is a very pure sake that has not been filtered, heated, or diluted. It is characterized by a strong umami and a muscat-like aroma that escapes from the nose. In addition to the full-bodied sake quality mentioned above, it is possible to develop products with a light-bodied (different) sake type and sparkling products in the future. Popularity overseas: The brand name is one of the easiest to pronounce and recognize in English-speaking countries. Its distinguishing characteristic is a full-bodied and robust sake, and it enjoys high popularity. In 'Sake Collective', the largest liquor store in Europe, Ninja sold out at the second-fastest rate among all Japanese sake. Considering the scale, this is exceptionally quick. In the world's gastronomic capital, Paris, Ninja won the highest award, the 'Platinum Award', in an international competition of the highest authority, 'Kura Master'.

- Distribution company specializing in the supply of alcoholic beverages. - Currently employs 32 people and boasts a wide range of products. - Established contractual relations with over 3,000 legal entities and over 500,000 individual customers leading to a high revenue per employee. - Successful operations in the online field and sells products from its own portfolio. - Unique opportunity to acquire a well-established company with an impressive portfolio of products and services. - Potential for further growth and expansion of the company. - Strategic location in Galați, Moldova, providing easy access to the rest of the region.

- Distillery with a maximum daily production of 20 liters. - Key ingredients used include fig trees, orange trees, lemon trees, carob trees, prickly pears, saffron, and more. - Ingredient growth is organic, without fertilizers or pesticides, and manually harvested. - Hand-peeling of fruits to maintain flavor quality. - Promoters have 13 years of experience. - Alcohol license is already obtained. - Sole distillery in Mallorca specializing in Mallorcan fruit distillation. - The business shut down operations after the pandemic. - We used to supply to major restaurants and companies nearby.