Food Processing Businesses for Sale in Osaka Prefecture

- Company specializes in the production and sale of protein ice cream. - The business operates in the rapidly growing protein ice cream market, estimated to be worth 500 billion JPY. - The ice cream is high in protein, low in calories, and aims to combine health benefits with great taste. - Since the launch in March, the business has been selling through online marketplaces such as Shopify, Amazon, and Rakuten. - Have been receiving an average of 100+ orders per month, with an average order value of JPY 4,500. - The current production capacity stands at 1,200 cups per day. - The business has plans to transition from B2C to B2B by supplying to wholesalers, distributors, and supermarkets. They also aim to be the first company to introduce protein ice cream to the offline market. - The business has secured wholesale partnerships with NEXCO and AEON, with plans for additional partnerships in the pipeline.

- This is an online business and we sell on our own website and online marketplace. - 20% of our sales are from our website and 80% from online marketplaces. - We sell Japanese products such as cosmetics & electronics. - 100% of our sales were in Europe this year. Before we used to have 50% sales in the USA and 50% in Europe. - We have staff in Japan (3) and in France (3) mainly for customer service and logistics. - Our staff can speak many languages like Japanese, English, French, Spanish, and Arabic. - We plan to open stores in France and Japan. - Due to logistics issues our business has experienced a reduction in our run rate sales. - Previously we used to receive 3,000 orders per month, but due to logistics issues, this number has been reduced to 500.

The idea behind our business model is to create a safe, comfortable, and relaxing but lively space where people of different backgrounds and nationalities can interact and socialize. This will also give foreigners (both living in and travelling to Japan), a place to build and foster a community where they can establish new networks tailored to and for them. Our image goal is more upscale, modern, and elegant giving off cozy and exuberant vibes similar to that of a luxury hotel lounge. The entire store atmosphere with a sophisticated interior design will not only give consumers a good first impression but also enable those consumers to freely, indulge in their curiosity while experiencing a new lifestyle concept. Weekends will be more upbeat with live events and performances. We will primarily target the following customer segments: - Celebrities. - Artists. - Business class. - Young professionals. - Local foreign residents. - Professional athletes. - Late 20s to 50s. The business will generate revenue from sponsorships for the events, daily cafe operations, and selling our branded products. Our main business model is the cafe that we plan to start and create a lifestyle brand around the same. Once we establish better brand recognition, we will focus on the e-commerce business and develop more self-care/lifestyle OEM products.

- We receive around 1,000 orders monthly. - The average order value is JPY 2,000. - Around 25 vendors are listed on the platform. - We charge a commission of 10-25% of the order value. - The promoter has 3 years of experience in this industry. - We have 3 contract-based employees.

- Job portal business, in its pre-revenue phase, based in Japan. - Our job listings will mainly revolve around engineering jobs. - Revenue will be generated by charging the companies for posting their job listings. - Projecting an annual turnover of JPY 10 million in the first financial year. - During the pre-covid phase, we have been into recruitment business. - The business has a recruitment license.

1. Company is based in Tokyo, Japan with 26 employees. 2. Developing and operating a matching application with more than several million users. 3. Aiming to create a society where many life-changing encounters are born. 4. Offering various services tailored to meet the matching purposes of members. 5. Many male members registered with high status in terms of occupation and annual income; female members are attractive to many men. 6. Rich track record of being interviewed by various media due to the features of its app. 7. Reputation of providing reliable and quality customer service. 8. This is a subscription-based application.

- Maximum production with current equipment: 180,000 liter. - The utilization rate of the equipment: 10% Maximum sales when producing at full capacity with current equipment: Approximately 280 million yen with current equipment. (Approximately 500 million yen with additional equipment) - Our Strength: We specialize in brewing only with local rice under the theme of “terroir” Shiga is a rice place in the Kinki region (The second-largest metropolitan area in Japan, including Osaka and Kyoto). The area has one of the oldest history in Japan and in AD 667, the Japanese Capital (Omi Otsu palace) was established in the area, and rice cultivation was carried out during the reign of Emperor Tenji. In addition to the fact that rice from Shiga was used in Emperor Showa’s Nii-Name Sai (The most prestigious Japanese harvest ritual and ceremony led by the Emperor since the 5th century), There is a history that Wataribune, the root of Yamada Nishiki, the best sake rice in Japan, was born in Shiga as well, meaning this area is among the best place for sake rice. Koka was at the bottom of Lake Biwa 3 million years ago, so the soil is rich in clay, which contains a lot of minerals called old Biwa lake layers, and the rice has sweetness and stickiness compared to other regions. In addition, pesticide restrictions are stricter than in other prefectures for the purpose of preserving the water quality and natural environment of Lake Biwa (making the purest and most natural rice in the Kinki Region is a feature) Quality: One of the strengths is "unfiltered raw sake", which is a very pure sake that has not been filtered, heated, or diluted. It is characterized by a strong umami and a muscat-like aroma that escapes from the nose. In addition to the full-bodied sake quality mentioned above, it is possible to develop products with a light-bodied (different) sake type and sparkling products in the future. Popularity overseas: The brand name is one of the easiest to pronounce and recognize in English-speaking countries. Its distinguishing characteristic is a full-bodied and robust sake, and it enjoys high popularity. In 'Sake Collective', the largest liquor store in Europe, Ninja sold out at the second-fastest rate among all Japanese sake. Considering the scale, this is exceptionally quick. In the world's gastronomic capital, Paris, Ninja won the highest award, the 'Platinum Award', in an international competition of the highest authority, 'Kura Master'.