Food Processing Businesses for Sale and Investment Opportunities in Maharashtra

- Non-veg frozen food business in Mumbai. - We are ISO certified and have a central government license. - Have our own production facility and office in a prime location in Mumbai. - We manufacture frozen food products like sausages and kebabs from chicken, mutton, and pork. - Have a maximum manufacturing capacity of 1.5 tons per day and our current capacity utilization is 35%. - Serve to over 150 cold storage, 50 plus hotels, and, 100 plus restaurants in Mumbai. We also supply to distributors in 5 neighbouring states. - Our sales were impacted by Covid last year, but we are now back to the same average revenue per month. - We have average walk-in sales of approx INR 5 lakh per month. - Well-established brand with over 20 years of operations.

1. Food processing unit (Dal mill) located in Maharashtra, with 12 employees. 2. Specializes in Toor dal and Chana dal manufacturing with a production capacity of 40 tons per day. 3. Fully automated plant with top-quality products. 4. Current sales are in Maharashtra, Andhra Pradesh, Karnataka, and Madhya Pradesh. 5. Business has 200+ wholesale clients and 10-12 suppliers. 6. Minimum order value of INR 10L. 7. Majority of sales are from our market in Maharashtra. 8. The process is completely automated and this is how we are able to save our expenditure on human capital.

- It's a food processing and canning unit with complete plant & machinery setup in place. The equipment are approx. 9 years old and in good running condition. - Production capacity: 4-5 tons output per hour. - Have 4 buildings, 45 kV generator set, 2 wells, rest room. It's also well connected to the road. - Spread on a total land area of 2 acres, out of which 0.5 acre (22,000 sq ft) is the constructed area. Company owns the land. - Currently using the factory for mango canning process and it can be used for all sorts of canning business. This factory can be used especially for food and pharma business. - Have NOC and Industrial licenses in place.

- Our business is a specialty quick-service restaurant focused on sweet corn and baby corn recipes. - The concept is implemented by the promoters in the year 1999. - It was started as a small eatery in model colony Pune which was eventually converted into a QSR and was shifted to F. C Road in 2001. - The USP of our restaurant remains that it has various recipes blended with modern times are made by using sweet corn as a basic ingredient. - We serve authentic corn-related snacks. - The restaurant has a seating capacity of 40 pax. - On average, we generate 100 bills daily. - Along with the restaurant we also sell ready-to-fry frozen food snacks in our outlets and to the HORECA industry at a fair price. - We are supplying 10 to 15 top 5 Star hotels in Pune. - The revenue generated from frozen food is 60% and the QSR contributes 40% of the revenue. - We have a production capacity of 400 to 500 Kg per day. - The business has 3 directors with equal ownership. - The parent company has an outstanding loan. - This sale includes the business clients, business, brand name, goodwill, recipes, methods. The physical assets like central kitchen equipment. The factory building and QSR shop are not included in the sale and are at the buyer's option.

- The company has been established for over 25 years and has been a known name to satisfactorily cater to the demands of its customer base. - It deals in non-veg frozen food manufactured under its own brand. - Production capacity is around 1,500 kilograms of meat per day. However, only 20-30% of the capacity is being utilized, uncovering massive revenue growth potential. - Production is carried out using automatic and semi-automatic imported & Indian machinery from an FSSAI licensed, ISO 22000 industrial unit. - Clients are retailers, wholesalers, restaurants, hypermarkets, and more. - Company is solely owned by the promoter and the business is debt-free.