Chocolate and Confectionery Businesses for Sale and Investment Opportunities

Number of Clients: 100 active wholesalers and we serve a wide range of clients, including the general public of all ages, businesses requiring sugar for their products, companies looking for promotional candies, and manufacturers using candies in toys and other products. Revenue Model: Revenue is generated primarily from the sale of candies and sweets. This includes direct sales to consumers and B2B sales to other businesses for promotional purposes or as ingredients. The company plans to expand its revenue streams by entering new distribution channels, such as online sales, supermarkets, convenience stores, departmental stores, clubs, and international markets. Promoter Experience: The company has a rich history dating back to its founding in 1902. The current leadership brings extensive experience in the confectionery industry. The company's executive team is noted for its skills in strategic planning, operational management, and market expansion. Business Relationships: The company has developed strong relationships with a diverse range of clients and suppliers. This includes major retailers, wholesalers, and promotional clients. The company's strategy involves fostering relationships with distributors and commission agents, forming an integral part of their value chain. Awards and Recognitions: the company's long-standing presence in the market and brand strength suggest a positive reputation in the industry. Additional Highlights: Market segmentation is diverse, targeting wholesale, retail, club stores, convenience stores, and department stores. The company emphasizes product quality, innovation, and customer satisfaction in its operational strategy. The company is actively involved in community welfare programs and is committed to environmentally sustainable practices.

- Retail business selling edible chocolate and cacao products based in Lima, Peru and operating since 2011. - It is a unique retail concept with high service component. - We have our branches in 22 locations in 7 Latin American countries. - We produce edible chocolates, cacao products and personal care products using chocolate and cacao. - Business offers chocolate workshop and sells organic chocolates made by us. - There is also a coffee place where people can have some delicious hot chocolate. - On an average, we receive more than 200 visitors at each location. - Our assets include website, domain, kitchen equipment, customer database, furniture and stock. - Promoter has more than 8 years of experience in this business.

- We are excited to introduce you to the world's first popped candy/treats (image attached) - a versatile confectionery product that offers multiple applications and has the potential to disrupt the snacks and treats industry. Our product is airy, crunchy, melt-in-your-mouth, and comes in a variety of flavors (international and ethnic Indian) that will delight consumers. - One of the key applications for our popped treat is as a stand-alone treat. Its unique airy texture and flavor make it a perfect snack for those who are looking for something satisfying and flavourful. Additionally, our treats can also be used as a crunchy core for chocolate coating, offering a new twist on a classic confectionery product. - Another application for our popped candy is as a decoration for cakes and pastries. Its unique texture and vibrant colors make it an ideal addition to any dessert, adding both flavor and visual appeal. This opens up a new market for our product and offers numerous opportunities for growth. - With a proven proprietary recipe and manufacturing process developed in-house, we are ready to offer our innovation against investment exclusively to organizations to bring it to market. We believe that the confectionery market is ripe for innovation with healthier options made from nut butters, fruit pulp and flavoured through fruit extracts. - We invite you to join us on this exciting journey and become a part of the next big thing in the confectionery industry. Key benefits of this product: 1) Melt-in-mouth product reduces the risk of choking in kids. 2) Braces-friendly and denture safe - The product doesn't stick to teeth at all. 3) Made from plant-based natural extracts. -Ideally suited for businesses that are operating at the national/regional level in snacks, confectionery, and food business with 1-10 rs price point products. -Also suitable for investors which have connections or investments in companies looking for a globally scalable food product innovation that can be sold at <10 Rs price point.

- Highest grade for hygiene by local authorities A+ gold. - 50%+ CAGR in the last two years. - Most of the revenue comes from recurring clients. - Supplies products to landmark names in the country including 5-star hotels, government, and palaces. - Online sales supported through all marketplaces and through own website. - Have a strong social media presence.

- Serving 750+ corporate clients. - 50,000+ retail customers. - Sales & profits are growing steadily since its inception in 2013. - Huge potential to tap the international market. - Promoter is an Engineer and MBA with 10 years of experience. - Company is registered in Dehradun.

- Chocolate and confectioneries manufacturing business in Indore which has been operational for over 3 years. - We produce different types of chocolates such as gems, choco balls, and chocolate eggs. - Facility is fully running and in working condition. - Almost all machines are new.

- We manufacture chocolates with organic certification, bio and fair Trade. Project approved by Portugal 2020 SI Productive Innovation. - Experience in chocolate production, cocoa from the Amazon region and markets based in the matrix in Brazil. Chocolate is made from the cocoa beans to the chocolate bar, concept known as "bean to bar". - We buy cocoa beans directly from small producers and we do not use intermediaries. - In Brazil our annual chocolate production capacity is 9,000 kg, we are running at 90% capacity as of now. In Portugal, the factory will have an annual production capacity of up to 60,000 kg of chocolate. Our clients are mostly retailers and wholesalers. - We currently sell to the Brazilian market. The markets where we have demand are USA, England, Spain and Germany. - Our trademark is registered in Brazil and European Union. All products are sold under our brand. - Technology 4.0 allows for an optimization of production processes and greater customization of products. - Ability to develop new chocolate products. - Product innovation, through faster product development (shorter time-to-market), through the application of simulation or prototyping models using additive production, connected or intelligent products and services, product customization to customer needs, and the integration of information flows between the market (customer) and production. - We require investment to start production and sales in Portugal. - The reason for high growth is our Amazonian concept. We are in the heart of the Amazon forest and we work with the sustainability and preservation of the forest. We use fruits, seeds and nuts from the region to create new flavors. - The growing interest and appreciation of the world food sector for less industrialized, more natural products, handcrafted, careful and sustainable, has led strong growth in demand, but also in supply, of organic bean-to-bar chocolate. - With growing concerns about health and well-being and the quality and origin of ingredients, consumers are increasingly aware and informed about the benefits of dark chocolate, namely organic chocolate. Increased consumption and demand for organic foods in USA, Europe and Japan markets.