Frozen Food Businesses For Takeover

- Ice-cream manufacturing company with its own branded products. - The company has 30+ flavors of its own brand ice cream. - Maximum manufacturing capacity of up to 400 kgs/day. - Current production level at 150 kgs/day, indicating room for scaling up production. - Holds necessary licenses including COI, FSSAI, GST, and UDYAM, ensuring compliance and credibility. - Sourced raw materials from 6 suppliers to maintain production quality and consistency. - Engages in B2C sales through online platforms. - Our primary revenue (65%) is generated through franchisees. - We have 8 franchise outlets across prominent regions including Rajasthan, NCR, Gujarat, and MP. - Business owner has 8+ years of industry experience. - Experience significant growth attributed to the expansion of franchise outlets, showcasing the potential for further expansion and market penetration.

- The company has been established for over 25 years and has been a known name to satisfactorily cater to the demands of its customer base. - It deals in non-veg frozen food manufactured under its own brand. - Production capacity is around 1,500 kilograms of meat per day. However, only 20-30% of the capacity is being utilized, uncovering massive revenue growth potential. - Production is carried out using automatic and semi-automatic imported & Indian machinery from an FSSAI licensed, ISO 22000 industrial unit. - Clients are retailers, wholesalers, restaurants, hypermarkets, and more. - Company is solely owned by the promoter and the business is debt-free.

- Our business is a specialty quick-service restaurant focused on sweet corn and baby corn recipes. - The concept is implemented by the promoters in the year 1999. - It was started as a small eatery in model colony Pune which was eventually converted into a QSR and was shifted to F. C Road in 2001. - The USP of our restaurant remains that it has various recipes blended with modern times are made by using sweet corn as a basic ingredient. - We serve authentic corn-related snacks. - The restaurant has a seating capacity of 40 pax. - On average, we generate 100 bills daily. - Along with the restaurant we also sell ready-to-fry frozen food snacks in our outlets and to the HORECA industry at a fair price. - We are supplying 10 to 15 top 5 Star hotels in Pune. - The revenue generated from frozen food is 60% and the QSR contributes 40% of the revenue. - We have a production capacity of 400 to 500 Kg per day. - The business has 3 directors with equal ownership. - The parent company has an outstanding loan. - This sale includes the business clients, business, brand name, goodwill, recipes, methods. The physical assets like central kitchen equipment. The factory building and QSR shop are not included in the sale and are at the buyer's option.

- Business is a manufacturing unit for frozen fruits and vegetables with a new integrated cold chain system. - We are the 1st company in Uttar Pradesh and 5th company in India to use this new system for agro based products. - We have a process line to wash, grade, freeze and pack products according to the required temperature. - There are two separate units for fruits that need to be frozen and other fruits that need to be stored at room temperature with appropriate measures, like potato. - Fruits and vegetables are produced at a capacity of 60 metric ton per day. Storage space for 5,000 metric ton for frozen goods and 5,300 metric ton for room temperature goods is available. - We source fresh fruits and vegetables from local sundry farmers and process it to resale. - There are 6 distributors who help us supply our products nationally to numerous retail vendors. - We also export our produce to Algeria and other Middle East countries. - Business is based in rural area and benefits 200+ people locally. - We have been running the business successfully since 20 years. It was a sole proprietorship before it got registered as a private limited company. - Due to the pandemic the factory is not able to run at its full capacity and the sales have dropped. - There has been an increasing demand post Covid but due to lack of funds we have not been able to expand. - With enough capital we plan to expand into meat processing unit and wheat and rice flour mills as well because it highly suitable given the location and demand. - We are looking for full sale of business but investment or partnership is also welcomed.

- Non-veg frozen food business in Mumbai. - We are ISO certified and have a central government license. - Have our own production facility and office in a prime location in Mumbai. - We manufacture frozen food products like sausages and kebabs from chicken, mutton, and pork. - Have a maximum manufacturing capacity of 1.5 tons per day and our current capacity utilization is 35%. - Serve to over 150 cold storage, 50 plus hotels, and, 100 plus restaurants in Mumbai. We also supply to distributors in 5 neighbouring states. - Our sales were impacted by Covid last year, but we are now back to the same average revenue per month. - We have average walk-in sales of approx INR 5 lakh per month. - Well-established brand with over 20 years of operations.