Seafood Processing Businesses for Sale and Investment Opportunities

- We are an online eCommerce business selling premium seafood and grass-fed meat. - Our products are quality checked before vacuum packing. - Business has an express delivery of products within the day or 6 hours policy for fresh meat experience. - While delivery, we also supply free complimentary masalas. - Business has completed 900+ orders to 400 recurring customers. - We follow a D2C business model, wherein we deliver seafood and meat, which is already cut, trimmed, peeled, fully cleaned, and ready to cook for our customers. - Business receives an average order of 20 to 25 every day. - Our company is associated with Wefast for delivery of our products. - The promoter has 10 years of experience in online business and delivery systems.

- Seafood freezing and processing plant designed as per European standards. - Our plant is currently non-operational. The operations were stopped due to the health conditions of the owner. - We used to source the seafood locally from fishermen and process them and export them to clients in Vietnam and China. - The storage freezer room has a 150-ton capacity and the chiller room has a 3.5-ton capacity. - Last year we worked only for a few months. - The space is rented and there is the possibility of expansion in the same property with an additional 400 sq mt area for expansion of storage and processing capacity.

Grand prize winner of Venture prize- business plan competition. ($100,000.00 in cash and in-kind) Alberta Food Processors Food Award- for best value-added specialty meat, poultry, or seafood product. ($5,000.00 cash prize) 2 years ago, we celebrated 25 years in business! The company has a vision to "create an unforgettable taste experience for its customers"

- Family-owned business that processes and sells cold water shrimp. - It processes the product at its owned factory of 1,300 sq. m. - The factory has high-quality IFS and MSC certification. - Veterinary approved facility, can process any animal-derived edible products. - All clients are from Nordic countries. - Monthly production capacity of 70 MT of shrimp. - 20% of the salary of the production employees' costs is reimbursed by the Polish government. - The buyer will get the entire land, factory, and legal entity, certifications, and client database.

- HACCP, CITES and IFS certified company based in Germany. - Business has been operational for over 5 years. - We specialize in selling caviar and seafood to HoReCa industries under our own brand name. - This is a scalable caviar and specialty food brand. - We have contracts to buy caviar with sellers in 5 countries: China, Bulgaria, Italy, Madagascar and Iran. - Served over 400 clients till date. - We supply to clients in Switzerland, the UAE, Europe, Norway and the UK. - We specialize in the wholesale supply of our products. - We deliver products across Europe within 1 business day and worldwide within 2 business days with the help of delivery partners. - Business is debt free and has one director.

- Supplier of fresh sea food and frozen packed sea food in Indonesia. - The company has been operating since 2017 in Bogor, Indonesia. - The current production capacity is 10 tons per month and can vary depending on the number of orders received. - Collaborated with 3 big retailers- Sayurbox, Lottemart and Hypermart, 3 hotels, 3 resturants and many general stores. - The business has PT license, Halal global certificate and trademark certificate. - It operates in wholesale, retail and digital and operating in operating in 3 currencies - IDR, USD, EUR. - The business model suits all market needs. - Run by a team experienced in the industry. - The business has several large clients are regular customers.

- A fishing and seafood processing business based in Port Moresby, Papua New Guinea. - We catch and process mud crabs, prawns and fish maw ourselves. We catch an average of 500 kg worth of seafood per day. - Have a processing unit in Port Moresby, where we package and clean the seafood. It has a maximum capacity of processing 1,000 kg per day. - The seafood is then sold to 5 local dealers, who further sell it locally and export them to nearby countries. - Business was started late last year hence we did not generate much revenue for the last financial year. - Physical assets include processing equipment and fishing equipment.

It is a family-run business for the last 25 years. We process and export seafood. - We regularly ship our products to customers in China, Japan, Vietnam, Malaysia, Dubai, and Taiwan. - Our customers are big importers in these countries. - Matsuda Sangyo, a reputed importer in Japan has been our customer for 7 years. - We package all the products with our unique branding. - Revenue has shown a 25% y-o-y growth as we bounce back from the Covid slowdown.

- Operating a fresh produce and seafood distribution business in Lorengau, Papua New Guinea. - Start-up business with strong relationships established with local farmers, fishermen, businesses, and government organizations. - Focus on promoting organic and fresh distribution services for the community. - Promoters bring 7 years of valuable experience to the venture. - Extensive network of 90 suppliers supporting the business operations. - Diverse client base, including prominent establishments: 1. Harbourside Hotel, Lorengau. 2. Hornibrook NGI, Lombrum Naval Based Redevelopment Project. 3. Lorengau Provincial Hospital. 4. Seeadla Bay Hotel, Lorengau, Manus Province. - Achieving a 50-50 revenue split between seafood and vegetable businesses. - Possession of essential regulatory licenses, including Intellectual Property (IP) and Inland Revenue Commission (IRC). - We currently have enough revenue to finance the operations and the loan.