Seafood Processing Businesses for Sale and Investment Opportunities

- The business is a recognized leader in the seafood industry in the Maldives, with a focus on wholesale exporting of sustainable seafood, particularly fresh yellow-fin tuna products, to international markets. - The company operates its own processing and storing facility for seafood, as well as an inbuilt 50MT frozen storage, indicating a strong vertical integration in its operations. - In addition to its seafood export operations, the business is currently expanding into the tourism industry, with a focus on transit stays within the capital of Malé, showcasing a diversified revenue stream. - The company has a proven track record of exporting seafood to various regions, including Europe, USA, Japan, and the Middle East, indicating an established international market presence. - Despite facing challenges due to the impact of COVID-19, which led to a significant drop in sales and the exhaustion of approximately 80% of its cash flow, the business is now in the process of rebuilding and is determined to recover from the setbacks. - With a team of 20 employees, the business has demonstrated resilience and adaptability, positioning itself for growth and expansion within the agriculture wholesale and guest house industries in the Maldives. - The company's strategic focus on sustainability and its ability to navigate international trade dynamics make it an attractive investment.

- Startup business with 3 years in the UAE market. - Have a network of clients who are mainly traders and wholesalers. - Currently supplying to 50 wholesalers and traders. - We procure the seafood from vendors in India, China, and Vietnam. - Have 3 permanent employees and few contract based employees.

- Operating a fresh produce and seafood distribution business in Lorengau, Papua New Guinea. - Start-up business with strong relationships established with local farmers, fishermen, businesses, and government organizations. - Focus on promoting organic and fresh distribution services for the community. - Promoters bring 7 years of valuable experience to the venture. - Extensive network of 90 suppliers supporting the business operations. - Diverse client base, including prominent establishments: 1. Harbourside Hotel, Lorengau. 2. Hornibrook NGI, Lombrum Naval Based Redevelopment Project. 3. Lorengau Provincial Hospital. 4. Seeadla Bay Hotel, Lorengau, Manus Province. - Achieving a 50-50 revenue split between seafood and vegetable businesses. - Possession of essential regulatory licenses, including Intellectual Property (IP) and Inland Revenue Commission (IRC). - We currently have enough revenue to finance the operations and the loan.

- Supplier of fresh sea food and frozen packed sea food in Indonesia. - The company has been operating since 2017 in Bogor, Indonesia. - The current production capacity is 10 tons per month and can vary depending on the number of orders received. - Collaborated with 3 big retailers- Sayurbox, Lottemart and Hypermart, 3 hotels, 3 resturants and many general stores. - The business has PT license, Halal global certificate and trademark certificate. - It operates in wholesale, retail and digital and operating in operating in 3 currencies - IDR, USD, EUR. - The business model suits all market needs. - Run by a team experienced in the industry. - The business has several large clients are regular customers.

- The farm is in the final phase of construction, we have completed 80% of the construction, and the last 20% remains to be completed. - The plant will use a new technology for the recirculation of water which will feed another algae farm for nutrition for a biological cycle. - We think we will go into production in the first months of next year. Will generate revenue post 3 months into production. - Business was registered 7 years ago but we are yet to generate revnue.

It is a family-run business for the last 25 years. We process and export seafood. - We regularly ship our products to customers in China, Japan, Vietnam, Malaysia, Dubai, and Taiwan. - Our customers are big importers in these countries. - Matsuda Sangyo, a reputed importer in Japan has been our customer for 7 years. - We package all the products with our unique branding. - Revenue has shown a 25% y-o-y growth as we bounce back from the Covid slowdown.

• We are a shrimp farming and export company based in Guayaquil, Ecuador. • We currently own around 500 hectares of fully equipped shrimp farms, with electrical aerators and AQ1 automatic feeding systems. • Our average production is 12,000 pounds of shrimp per hectare, resulting in a monthly production of approximately 1.3 million pounds. • We are intensifying our shrimp farms with additional aeration and feeding systems to increase our production to 20,000 pounds per hectare. • We have recently purchased a 200-hectare terrain to build a new shrimp farm, which will allow us to triple our monthly production to almost 3 million pounds per month, resulting in an estimated yearly production of 35 million pounds. • While most of our current production is sold to local exporters, we have also been exporting some our own shrimp over the past year as we are interested in expanding into the export business. • Our medium-term goal is to have our own processing and packing facility to process and export our entire production of shrimp. • We are actively seeking potential investors to support our company's growth by investing in the construction of the new shrimp farm and the future construction of the packing and export plant.

- We are a seafood and flour processing business. - Our current processing capacity per week is 1.5 tons of fish and 10 tons of flour. - Currently, we have the need for 1 factory with a processing capacity of 7 tons of fish & 40 tons of tapioca flour. - To meet this demand we are seeking investment. - We have tie-ups with three suppliers from Jakarta.

- Seafood freezing and processing plant designed as per European standards. - Our plant is currently non-operational. The operations were stopped due to the health conditions of the owner. - We used to source the seafood locally from fishermen and process them and export them to clients in Vietnam and China. - The storage freezer room has a 150-ton capacity and the chiller room has a 3.5-ton capacity. - Last year we worked only for a few months. - The space is rented and there is the possibility of expansion in the same property with an additional 400 sq mt area for expansion of storage and processing capacity.

- We produce high-quality products and have total control of the supply chain. - We export well-known products accepted in many different markets. - We have our own industrial facility which produces our products following GMP with HACCP. - We have a new industry for value-added products and technology. - We have diversified clients worldwide and a high potential for the domestic market as well.

Grand prize winner of Venture prize- business plan competition. ($100,000.00 in cash and in-kind) Alberta Food Processors Food Award- for best value-added specialty meat, poultry, or seafood product. ($5,000.00 cash prize) 2 years ago, we celebrated 25 years in business! The company has a vision to "create an unforgettable taste experience for its customers"