Coffee and Tea Businesses for Sale and Investment Opportunities in Yogyakarta

Located in Sleman, Yogyakarta, the business specializes in the manufacture and sale of coffee and non-alcoholic chocolate drinks. - Utilizes a cold brew method for coffee production, resulting in a healthier alternative to machine-processed coffee. - Operating with a lean workforce of only 2 employees who are also the owners. - Competitively priced products, offering taste comparable to higher-end market alternatives, appealing to cost-conscious consumers. - Daily order volume averages between 10 to 25 bottles/cups, indicating a stable demand in the local market. - Orders are conveniently processed through WhatsApp, streamlining customer interaction and order management. - Capable of delivering products to Jakarta via Paxil, expanding market reach beyond Yogyakarta. - Positioned in a growing industry, with increasing consumer interest in quality coffee and health-conscious beverage options.

1. As of last year, we managed to produce around 22-25 tons of processed beans. 2. The area we cover includes Kalimantan, Papua, Sumatra and Sulawesi. 3. We have as many as 650 online customers via the marketplace, with a total of almost 1,800 items sold. 4. Every month we always reach 5 additional coffee shop customers and 20 home coffee customers. 5. With a roasting machine capacity of 3.5 kg, can produce up-to 2.8 tons of roast beans every day now. 6. Based on data from the Yogyakarta tourism office and industry department, the growth of coffee shops in Yogyakarta is growing 12% -25% every year. which is a strong reason for us to become a supplier and increase coffee production in this city. 7. We have contracts with over 45 coffee shops and have about 3,890 customers and have a food license to operate with. 8. Sales dropped due to several factors, the biggest of which was the price of raw materials (Robusta Coffee) which had soared by around 250% in the past year, and some of our clients used 60% of these raw materials and were forced to adjust prices which resulted in several places changing suppliers or roasteries. 9. Our production standards refer to food grade standards. Journey / Achievements: 1. About 6 years back we won 1st Place at the Jogja Brewer Championship. 2. About 5 years back we won 1st place at the Jogja Brewer Championship once again. 3. Three years back we represented the Indonesian Roasting Championship as a coach. 4. About a year back we represented the Indonesia Brewer Championship as a coach. 5. We also placed 5th place at the Indonesia Coffee In Good Spirit (CIGS) as coach. Coffee development: To maintain the quality of the coffee ingredients we process, we carry out various collaborations with coffee farmers to maintain harvest lots in accordance with our standards. In this way we exchange knowledge and insight, so that we can reduce selling prices and get a 20% margin in the form of ingredients & raw materials in comparison with other competitors.

1. As of last year, we managed to produce around 22-25 tons of processed beans. 2. The area we cover includes Kalimantan, Papua, Sumatra and Sulawesi. 3. We have as many as 650 online customers via the marketplace, with a total of almost 1,800 items sold. 4. Every month we always reach 5 additional coffee shop customers and 20 home coffee customers. 5. With a roasting machine capacity of 3.5 kg, can produce up-to 2.8 tons of roast beans every day now. 6. Based on data from the Yogyakarta tourism office and industry department, the growth of coffee shops in Yogyakarta is growing 12% -25% every year. which is a strong reason for us to become a supplier and increase coffee production in this city. 7. We have contracts with over 45 coffee shops and have about 3,890 customers and have a food license to operate with. 8. Sales dropped due to several factors, the biggest of which was the price of raw materials (Robusta Coffee) which had soared by around 250% in the past year, and some of our clients used 60% of these raw materials and were forced to adjust prices which resulted in several places changing suppliers or roasteries. 9. Our production standards refer to food grade standards. Journey / Achievements: 1. About 6 years back we won 1st Place at the Jogja Brewer Championship. 2. About 5 years back we won 1st place at the Jogja Brewer Championship once again. 3. Three years back we represented the Indonesian Roasting Championship as a coach. 4. About a year back we represented the Indonesia Brewer Championship as a coach. 5. We also placed 5th place at the Indonesia Coffee In Good Spirit (CIGS) as coach. Coffee development: To maintain the quality of the coffee ingredients we process, we carry out various collaborations with coffee farmers to maintain harvest lots in accordance with our standards. In this way we exchange knowledge and insight, so that we can reduce selling prices and get a 20% margin in the form of ingredients & raw materials in comparison with other competitors.