Food & Beverage Businesses for Sale and Investment in Mexico

Operates a small-scale craft brewery producing and selling specialty beers through an in-house beer garden setup. - Focuses on craft beer production with a flagship Session IPA as the primary revenue driver. - Generates revenue through direct sales to walk-in customers and local consumers. - Positioned as a niche, experience-driven brewery combining production and on-site consumption. - Maintains a focused product portfolio with potential for expansion into additional beer variants. - Holds required regulatory approvals including liquor permit and brewing authorization under Mexican regulations (Permiso de Producción de Cerveza issued by relevant authorities).

Operates a unique bar and food venue located in La Condesa, a high-footfall and premium nightlife district. - Offers a curated menu of signature drinks and quality food, catering to walk-in guests, reservations, and private events. - Has a seating and standing capacity of approximately 80 customers, suitable for social gatherings and curated events. - Built a strong brand presence with around 27,000 social media followers, supported by influencer-driven visibility. - Known locally for its signature drinks and ambiance, attracting repeat customers and event bookings. - Recently renovated with new equipment and updated interiors, allowing smooth operations with minimal capex needs. - Holds all required licenses and permissions, including alcohol service license and neighborhood impact approval from local authorities. - Operates with a valid registration certificate, ensuring fully compliant and transferable business operations.

Operates a unique bar and food venue located in La Condesa, a high-footfall and premium nightlife district. - Offers a curated menu of signature drinks and quality food, catering to walk-in guests, reservations, and private events. - Has a seating and standing capacity of approximately 80 customers, suitable for social gatherings and curated events. - Built a strong brand presence with around 27,000 social media followers, supported by influencer-driven visibility. - Known locally for its signature drinks and ambiance, attracting repeat customers and event bookings. - Recently renovated with new equipment and updated interiors, allowing smooth operations with minimal capex needs. - Holds all required licenses and permissions, including alcohol service license and neighborhood impact approval from local authorities. - Operates with a valid registration certificate, ensuring fully compliant and transferable business operations.

Established hotel and restaurant in Playa del Carmen, Mexico, with 21 years of experience in the hospitality industry. - Restaurant accommodates up to 180 guests with a combination of indoor dining and an expansive outdoor rooftop terrace offering stunning Caribbean Sea views. - Offers five guest rooms for overnight accommodations, creating an additional revenue stream alongside the restaurant operations. - Equipped with a professional kitchen featuring high-quality True appliances, ensuring efficient food preparation and service. - The restaurant generates the majority of revenue, relying on both walk-in diners and hotel guests, making it a well-rounded business model. - The location in Playa del Carmen attracts both vacationing tourists and local residents, contributing to a steady customer base and growth potential. - Business has a registration certificate.

Esta pequeña empresa opera en la industria del agua embotellada, ofreciendo una marca de agua alcalina registrada ante el IMPI para el cumplimiento normativo y reconocimiento en el mercado. Distribución estratégica: La marca fue diseñada para llegar a puntos de venta estratégicos, como supermercados, gimnasios, campos deportivos y oficinas, con un enfoque diverso. Cómo diferenciador innovador los productos se plasmaron utilizando psicología del color en su diseño para mejorar la interacción con el cliente y el atractivo de la marca, lo que hace que el agua embotellada destaque en un mercado competitivo. Operaciones anteriores: En su apogeo, la empresa suministró agua a 113 tiendas locales, lo que demuestra una sólida presencia en el mercado y una exitosa red de distribución. Cómo potencial de expansión la marca aspira a expandir su distribución mediante acuerdos de venta con minoristas y mayorista La empresa cuenta con una marca registrada, pero se vendió el equipo operativo y la planta física cesó sus operaciones debido a problemas de robo de información en contraseñas y cuentas. Cómo modelo de ingresos la empresa generó ingresos mediante la distribución mayorista a diversos minoristas y establecimientos locales destacando un modelo de ventas B2B centrado en la demanda constante de agua embotellada. - Base de clientes: Entre sus clientes se encontraban personas y empresas preocupadas por su salud que buscaban agua embotellada alcalina de alta calidad, con el objetivo de aprovechar las tendencias de bienestar del mercado. Las cifras de ventas mensuales no están disponibles por cuestiones de seguridad debido a que las operaciones se encuentran actualmente suspendidas.

Unique 33-acre jungle with a 2-hectare orchid farm and tourist jungle in San Pancho, Riviera Nayarit, Mexico. - It presents an excellent investment opportunity, as the property is strategically located near international luxury hotels, further boosting its marketability. - With a competitive asking price of $6 million, the property is being sold significantly below its market value of $8 million, providing a compelling financial incentive for potential investors. - The current operations include limited orchid farming and tourism, but there is potential for expansion into a luxury eco-resort, catering to high-end travelers seeking a unique and sustainable vacation experience. - The property has been preserved as a tropical jungle for nearly three decades, offering a rich natural landscape ideal for eco-tourism and outdoor activities. - Investors will benefit from the existing permits to construct five buildings, each covering an area of 10,000 square meters, providing ample space for development. - The business currently has a small team of just three employees, and the family members aid in the maintenance. - The local area boasts a variety of attractions, including golf, tennis, diving, and wellness activities, appealing to a diverse range of tourists and enhancing the potential for a thriving hospitality venture.

The café is located on Holbox Island in Quintana Roo, Mexico. - It is a well-established French bakery and cafeteria known for its warm and inviting atmosphere. - The menu features French pastries, sandwiches, coffee, and breakfast items. - The seating capacity is 50, and the business receives 20 to 30 daily walk-ins with an average order value of MXN 200. - The café has been in operations for 13 years, serving both locals and tourists. - It holds a valid operating license, tax registration, and a cadastral certificate for the property.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Rapid growth and expansion: Established three branches within a year. - Diverse and inclusive menu: Offers a range of sushi and traditional Japanese dishes, catering to both vegetarian and non-vegetarian customers. - High-potential investment: The restaurant is poised for further expansion with future plans to introduce franchise opportunities, indicating substantial growth potential. - Strategic partnerships: Maintains commercial relationships with key sponsors in the gastronomic sector, providing a strong network and industry credibility. - Operational capacity: Each restaurant facility accommodates 30-50 patrons, ensuring an intimate yet efficient dining experience across all locations. - Human resources: Supported by a dedicated team of 25 employees, facilitating seamless operations and consistent customer service. - Compliance and licensing: Holds an operational license, ensuring all legal requirements and business regulations are met in the restaurant industry.

Prime location with two central spots in the heart of Playa del Carmen, attracting significant foot traffic. - Offers 6 months of high-season business and is fully booked for 4 months annually, ensuring consistent revenue streams. - Diverse offerings include authentic Mexican food, craft beers, specialty cocktails, and lively music events. - Esteemed for its distinctive nacho volcano and specialty chicken with chilli paste, enhancing its culinary appeal. - Seating capacity for approximately 100+ guests, providing a cozy and inviting dining atmosphere. - Staff strength of 60 delivers exceptional service, crucial for its popularity among tourists and locals. - The unique Mayan twist in cuisine makes it a standout choice for an authentic Mexican dining experience.

Strategically located in the vibrant nightlife hub of Puerto Peñasco just 3.5 hours south of Phoenix Arizona and 1 hour away from the border, catering to a dynamic clientele seeking premium nightlife experiences. - The nightclub employs a dedicated team of 25 staff, ensuring top-notch service and a memorable customer experience. - Key offerings include high-demand bottle service and open-bar tickets, with tequila being a standout choice among patrons. - Holds both a liquor license and a rare strip bar license, allowing operations from 8 AM to 3 AM, offering a unique selling proposition over competitors. - Currently welcomes over 1,000 customers monthly, demonstrating its strong market presence even during the off-season. - Seasonal sales variations are observed with anticipated growth during the peak season, indicating potential for revenue enhancement. - Valuable asset for investors looking for entry into the entertainment sector, supported by established licenses and a strong customer base.

Startup planning to develop a distillery in Tepatitlán de Morelos, the heart of tequila production. - Aiming to produce 600,000 liters of ultra premium organic tequila annually, meeting the rising demand for high-quality spirits. - Will be developed by a cooperative of five established tequila companies, leveraging collective experience and resources for optimal production. - Focus on sustainability with dedicated agave plantations to secure supply and enhance product quality. - Currently seeking co-investors to support the development of the distillery and cultivation of agave, promoting shared growth and profits. - Expecting a gross margin of 75% and an operating margin of 70% from the fourth year and 20-25% annual return.

The restaurant stands out for its compelling blend of high-quality cuisine, cultural richness, and strategic business execution in the competitive Tulum market. Here are some key highlights: - Client base. Restaurant attracts a sophisticated clientele, including affluent tourists primarily from North America and Europe, as well as local residents and expatriates living in Tulum. It serves thousands of customers annually, capitalizing on Tulum's growing popularity as a top tourist destination. - Revenue model. The business generates revenue through multiple streams: - Dining sales: a core component, driven by the restaurant's renowned menu items cooked in a traditional wood-fired oven. - Event hosting: includes hosting weddings, corporate events, and other private parties which provide a significant revenue stream. - Cultural and themed events: regularly scheduled events that draw in both locals and tourists, adding to the nightly revenue. - Promoter experience. The leadership at the restaurant is marked by extensive experience in the hospitality industry. - Business relationships. Business has cultivated strong relationships with local suppliers, cultural promoters, and international culinary figures, which enriches its offerings and strengthens its market position. These relationships ensure a supply of fresh, local ingredients and access to renowned artists and chefs who contribute to the restaurant's vibrant atmosphere. - Awards and recognition. Forbes and many others have talked about the cuisine with modern culinary techniques and its unique ambience that captures the essence of Tulum. - Operational licenses and permits: all necessary licenses and permits required to operate a restaurant and bar in Tulum, including liquor licenses, health and safety certifications, and environmental compliance certificates.