Food & Beverage Businesses for Sale and Investment Opportunities in Kathmandu

Multi-cuisine cloud kitchen and fast food restaurant chain with 4 branches and 4 brand names. Successfully operating through 3 outlets in Gwarko, Kalanki and Dhumbarahi. We have planned to increase the kitchen in collaboration with hotels and restaurants. We have been in this business for 5 years. Have been awarded by Pathao Foods and Bhoj multiple times for the highest sales generator in various campaigns. On average we receive around 30 orders per day from each outlet. Business has a license for operations.

Cafe located in Kathmandu, offering a variety of products and services including coffee, tea, sandwiches, burgers, and other vegetarian snacks. - The cafe currently has 15 seats and receives an average of 30-40 customers per day, indicating a steady and consistent flow of customers. - With only 2 employees, the business has been able to maintain a profitable operation, demonstrating efficient management and cost control. - The cafe has identified the need for expansion and is seeking funds to support this growth initiative, presenting an opportunity for potential investors to participate in the business's expansion and potential future success. - The location of the cafe in Kathmandu provides a strategic advantage, as it is situated in a bustling urban center with potential for further growth and customer traffic.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

The business operates in the vegetable and dairy farming industry in Kathmandu, Nepal, with a small team of 5 employees. - The company is known for its commitment to providing pure, organic, and healthy products, primarily raw milk from cows and buffaloes, as well as a variety of vegetables, all sold directly to the market without processing. - The business has been operational since 2019 and has established itself as a trusted brand in the local market. - Its vision is to create and grow a brand of agricultural and milk products that contribute to the overall health and well-being of its consumers. - With a focus on producing and selling pure, organic, and healthy products, the business is positioned to capitalize on the growing consumer demand for such offerings. - The company's direct sales approach ensures a close connection with the market and an opportunity to build a loyal customer base due to the emphasis on quality and purity. - A potential investment in the business could support its expansion efforts, possibly including the introduction of new product lines, increased production capacity, or enhanced marketing and distribution capabilities.

Multicuisine restaurant with a diverse menu featuring Asian, Indian, and continental delights. - Prime location in Baluvkhani Kapan with an inviting ambience, perfect for a delightful dining experience. - Currently on sale at an unbeatable half-price offer. - Generous seating capacity of 85, including a charming balcony for outdoor dining. - Well-designed space with a barista coffee counter, a fully stocked bar, and an additional meeting room. - Strategic location at Char Ota Bank in Chowk, ensuring a steady flow of customers. - AOV at NPR 250, reflecting a lucrative business model. - Consistent customer flow, serving an average of 80 customers per day. - Impressive 15 years of collective experience among the promoters. - Possesses all necessary licenses, including permits, food safety licenses, and other legal requirements. - Well-furnished first floor with appealing interior decor, complemented by comfortable seating arrangements, including a dedicated meeting room.

5,000+ customers per month. - Multiple outlets. - Seating for 40-50 customers. - Franchise and scalable business model. - An efficient and equitable business system, operations training manual, and SOP available for the right buyer. - Franchise is sold at a package of NPR 10 lakh (we supply the equipment) and we charge a 10% royalty on sales. - The buyer will get the complete brand IP, our existing COCO outlet and continue with the franchise outlet in Pokhara.

Restaurant in Kathmandu that offers a unique dining experience with their antique decor and wide range of products and services, like continental & Nepali food, a cafe, a bar, and VIP lounges for events and gatherings. - We have a special wood-fired pizza oven, bar, and cafe that are running very smoothly, and generating a good income. - Urgent sale and the buyer will get the legal entity and all the physical assets and they can choose to continue in the same location.

Momo restaurant located in Kathmandu with lots of local and tourist traffic. - Popular products and services include Momo, keema noodles, chicken wings, mocktails, fried rice, chilly, korean fried chicken, and laphing. - Since travel and tourism have been increasing after the lockdown we have witnessed a growth in sales from last year.

Average sales of NPR 30k a day. - Opening hours are from 8 am to 8 pm. If we extend opening hours, the business will grow further. - Seating capacity is 12-14 pax. - On average we receive 50-70 customers per day.

Located in the heart of Kathmandu. - Experienced and friendly staff. - Offering a wide variety of Italian, Chinese and Nepali dishes. - Highly rated by online food delivery services. - Business has 6 employees from both outlets. - We are headquartered in Nepal but have an outlet in Kolkata that is managed by the business owner's brother. - 15% of sales are through online channels and 85% through offline. - We are connected with online food delivery platforms like Zomato, Swiggy, and Food Panda.