Food Ingredient Franchise Opportunities in Morocco

Global salt market demand is outgrowing supply each year. Solar evaporation is the most cost-efficient way to produce the highest quality salt products. Spearheading this project is an all-star management team with decades of complex industrial, mining, and global commodity strategies experience. Direct access to the African, European, and North American markets. The land has been allotted by the Moroccan government. Have a license of pre-occupation from the Morocco govt and are in the process to plan and construct the facility. We will initially produce 200K tons of salt per annum in phase 1. Phase 2 will produce 2.5 million tonnes of salt per annum using the method of solar evaporation of seawater. Please see the presentation attached!

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.

- Romantic fiction ghostwriting agency based in Cape Town, with a focus on providing fiction editing services as well. - The company primarily serves self-publishing clients who seek their services by contacting them online for a quote. - The business operates on a project-based revenue model, typically completing 10 to 12 projects per year with an average value of USD 2,500 per project. The average duration of a project is 30 to 40 days. - Notably, the business has previously worked with Bytedance (TikTok) and has experience with major independent clients, indicating a level of credibility and experience in the industry. - The company has two permanent employees who serve as directors and freelance ghostwriters and editors for the projects. - The business has 3 permanent clients, which include two independent writers and one corporate publisher.