7.3 / 10 · Established in 2015, 2 Franchisees currently, Headquartered in Istanbul
|Format||Investment||Brand Fee||Space||Staff||Exp. Monthly Sales||Profit Margin||Royalty|
|Veranda - Company Run Outlet||USD 104 - 520 thousand||USD 0||2,500 - 5,000 Sq Ft||80||USD 400 thousand||20%||The franchise will be operated by us. The franchisee shall receive a 20-40% share of the profit depending on their initial investment.|
|Format Name||Veranda - Company Run Outlet|
|Investment||USD 104 - 520 thousand|
|Brand Fee||USD 0|
|Space||2,500 - 5,000 Sq Ft|
|Expected Monthly Sales||USD 400 thousand|
|Royalty / Commission||The franchise will be operated by us. The franchisee shall receive a 20-40% share of the profit depending on their initial investment.|
About Veranda Pera
Veranda, a new generation tavern, reinterprets Anatolian flavors with modern presentations, accompanied by the historical view of Istanbul. Veranda has 2 outlets, one Pera and the other in Alacati.
We operate from the third and fourth floors of a 200-year-old historical building in Pera.
Veranda Pera offers a wonderful evening with its menu of rich Mediterranean flavors and a view of the Golden Horn. In addition to the terrace, the historical and natural texture of Pera is kept alive in the hall on the ground floor.
By blending the old and the new in its decoration, we offer a good alternative for elegant dinners.
We receive almost 10,000-15,000 monthly customers at our outlets. Our outlets are huge on weekends and holidays and we receive crowds of almost 1,000+ people.
Our Alacati branch is seasonal.
Products and Services
In the rich menu of Veranda, there are appetizers; one can experience different interpretations of well-known tastes such as salmon pastrami, sea bass marinated with cowpea, Bosnian meat hummus, Haydariye, roasted eggplant with homemade mayonnaise, and muhammara with thyme.
Apart from appetizers, sausage with halloumi and pistachio, crispy ravioli, and rock sea bass are among the prominent dishes.
Veranda makes a name for itself with its desserts as well as its meals. Chickpea desserts and special Profiterole are among the most remarkable desserts.
Preferred LocationsTurkey, United States, England, Izmir, Bursa, Adana, Antalya.
How to get Veranda Pera Franchise?
Connect with us through SMERGERS and we will guide you through the process.
What are some of the things we look for in a Franchisee?
The franchisee should be financially sound and have the motivation to find a good location for our outlet.
We can aid the process of finding a location as well.
Support you can expect from the company
We have come up with all dimensions of the experience, from the food to the ambiance, and of course the music.
The franchisee outlet of Veranda would be completely operated by us and the franchisee will receive a fixed percentage of the profits.
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When was Veranda Pera established?Veranda Pera was established in 2015 in Istanbul and is reported to have 2 Franchisees currently
What is the investment required to take up Veranda Pera Franchisee?Investment required ranges from TRY 1 million - 5 million depending on the format offered.
What is the space requirement for taking up Veranda Pera Franchisee?Space required ranges from 2500 - 5000 sq ft depending on the format.
What Franchisee formats does Veranda Pera offer?Veranda Pera offers 1 format, i.e Veranda - Company Run Outlet.
How to get Veranda Pera Franchisee?Connect with us through SMERGERS and we will guide you through the process.