Ice Cream Parlors for Sale and Investment Opportunities in Karnataka

- Our company is essentially a franchise ice cream parlour of a premium and multinational American brand. - We sell a variety of ice cream related products to our customers. - Our store operates in a food court on the Bangalore-Tirupati highway. There are various other restaurants alongside such as KFC, Dominos and McDonalds. - The food court receives an average footfall of over 500 people every day. - Our ice cream parlour generates revenue through walk-in customers and takeaways only. We do not take orders through Swiggy or Zomato. - Our business fulfils over 50 orders daily on weekdays and over 80 orders each on Saturdays and Sundays. - Our ice cream parlour is merely a counter and does not have its own seating space. However, there are plenty of them available across the food court. - The owner paid INR 5 lakh at inception as a franchise fee. Post that, the owner must pay a renewal fee of INR 1.5 lakh every 5 years. The fee for the next 5 years is due at the end of this year. - There is no form of royalty that must be paid to the franchisor. However, all the products for running the store must be bought from them twice a month. - The transaction price includes the franchise fee paid by the owner at inception, the renewal fee for the next 5 years, rights and ownership of the franchise along with all the physical assets. However, the owner does not wish to sell the registered business entity but only the franchise ice parlour.

Gelatissimo, a globally acclaimed, premium award winning artisan Gelato brand is getting launched in India. With over 100 stores across the globe and presence in 9 countries, Gelatissimo is expanding its footprints in India. The Australia’s favorite gelato brand is now in India. Established with an objective to deliver pure and exceptional deliciousness of gelatos that will excite our customer's taste-buds and hearts. Gelatissimo, running under DKSYT, is all about generating happy smiles and creating memorable moments with our unique and enticing flavors matched by immaculate ambience and amicable hospitality at our stores.

- Manufacture and trade ice creams in multiple varieties. We also offer cold stone ice creams and shakes. We offer over 32 flavors and our menus are updated on a regular basis. We utilize an innovative ice cream formula in our products. The ice cream parlors also sell packaged ice cream under the company's proprietary business. - Opened 20 ice cream parlors in over 6 states (Karnataka, Telengana, Goa, Andhra Pradesh, Tamil Nadu and Delhi). Out of these 20 parlors, 4 parlors are company owned and the remaining 16 stores are franchisees. The company charges a royalty fee of 5% to the franchise owners. - Over 10 outlets are in the pipeline and by the end of this year, we should have over 30 outlets. We have shortlisted 9 potential states where the business could expand. We also plan on initiating a B2B vertical for our business where we intend to tie up with some organic super markets. Additionally, we have identified a larger manufacturing facility with an area of 5,000 square feet and plan on shifting by the end of the year. - Run rate sales have dropped due to the ongoing pandemic. - We source the milk and other raw materials for our products from 20 - 30 vendors. - The company has been funded organically and has not taken on any debt. The revenue earned by the company is much greater than the amount displayed in its audited financial statement. The actual revenue is around INR 4 - 5 crore. - The head office is located in Bangalore but the registered office is in Nellore, Andhra Pradesh. - We have 10 employees in the manufacturing facility and registered office with the remaining employees managing the ice cream parlors. - Marketing is conducted internally. To that extent, the company has 2 dedicated employees for the branding and marketing of the business. We have conducted extensive digital and social media marketing. - We have an active Facebook page with over 42,000 likes and an Instagram page with 12,000 likes. - Received 3 awards till date. Won a Franchise India award and start-up awards in the past. - We have published 7 - 8 articles in various digital media publications. Have participated in 4 - 5 interviews till date. - Promoter has over 9 years of work experience as a business developer.

Established in the year 1956 at Fatehpuri Delhi, Giani Ice Cream is engaged in processing and marketing a delectable range of ice cream, faluda kulfi, Italian gelato, sorbet and snacks. Being 100% vegetarian, our delightful range of ice cream and snacks are relished by kids, youngsters and adults equally. Spread over a sprawling area of 15,000 square feet in Manesar and Delhi, our state of the art infrastructure is segregated into number of units such as processing unit, quality testing, cold storage & packaging. Facilities at our manufacturing unit include low temperature hardening room, continuous freezer and filling stations. Under the supervision of an efficient team comprising food experts, nutritionists, quality controllers, sales personnel and administrative staff we are able to perform pasteurization, homogenization, hardening, aging the mix, freezing and packaging at our facilities. Our range is produced under stringent quality norms using high quality milk, cream, chocolate, fruits and other natural ingredients to assure high nutritional value and low fat content. Our cold storage unit stores each variety of ice cream under requisite temperature so as to avoid re-crystallization and maintain taste and freshness. We carefully and hygienically pack our ice creams in tamper proof material so as to maintain their quality, taste and aroma. We are looking to expand our brand pan India through franchising.

- It's a franchise of a premium thickshake brand located on ground floor at a high-end marketplace in HSR Layout. - Beautiful and suitable interiors with seating capacity for 25 customers. - Franchise agreement term is for 5 years and we pay a royalty of 8% per month. - Associated heavily with Swiggy, Uber Eats and Zomato. Generate 70% revenue through these online delivery partners and 30% revenue from offline walk-in sales. - Business owned assets include interiors, wardrobe, furniture, ice cream machines and billing machine.

- Operating an ice cream and milkshake outlet based in RR Nagar, Bangalore that started operations in 2018. - Our main specialty is thick shakes and milk shakes, apart from that we also serve snacks such as burgers, french fries, sandwiches, maggi. - There is a maximum seating capacity of 25 individuals at the outlet. - We receive an average of 30 walk in customers per day. On the weekdays we receive 25-30 orders online through Swiggy and Zomato. On the weekends we receive 55-60 online orders. - Situated in a popular area with engineering colleges close by.

Gelateria Montecatini Terme (GMT- Ice Creams) is an Italian style ice cream parlour established in India in August 2015. We follow the Italian Heritage style of preparing ice creams and other products. As the name suggests our brand symbolises the traditional and style of renowned ice cream parlours in Montecatini city in Italy which is also know as the spa city. From this town our passionate Ice cream Chef has introduced into India, for the first time, the finest truly traditional Italian ice cream art. We are looking to expand our brand by signing up franchise partners.

Flavour Stones is a live ice cream store based in Mumbai. We have developed our own cold place machine to create a wide range of live ice creams. On an average we experience a daily footfall of around 100 customers. In addition to Ice cream we also serve milkshakes, waffles and fast food. Home delivery of our products is done with the help of our delivery partners Swiggy and Zomato. We wish to expand our brands footprint by giving out franchises.

Are you looking to own a business which spreads happiness, serves extraordinary & innovative products and where the day starts and ends with smiles? Then Coldsmith is the business for you! Coldsmith is designed to provide its customers an unparalleled experience. The interactive process of making desserts right in front of the guests, the Super Premium Quality of the Ice creams and the innovative recipes are what makes us stand apart and what we really love is the vibe of fun filled energy and excitement at our Coldsmith outlets! Coldsmith franchise model is easy-to- own and operate. The systems are curated and customized for optimizing the efficiencies and costs. The staff training modules are crisp and immaculate, ensuring the service is in line with the quality of our products, ambiance and brand. The name Coldsmith has an artisanal flavor to it and signifies fine craftsmanship in everything we do. This mindful direction towards creating products, experiences, stores and everything in between is so beautifully designed that the artisanal quality that Coldsmith stands for is exemplified at all levels. The cost of opening a Coldsmith franchise depends on various factors such as the size of the outlet, condition of the site and most importantly location among other things. The total costs includes the franchise fee, two months of working capital, cost of machinery & equipment, cost of furniture and interiors, signages and other marketing collateral. During the entire process ensuring stress-free execution of the design on par with Coldsmith standards. So, come on over, hop on the Coldsmith express and join us in our journey of taking our delightful experiences across the country and beyond!

KULFREEZE as a name defines – “Everything Frozen” gives our product the perfect identity. Technically our product is Kulfi, so the brand name Kulfreeze helps in defining our very product a little more easily. But at the same time we call our product Frozen Fruit Bomb to differentiate and stand apart from all the regular Kulfi manufacturers and project our product of a much greater and niche value. The mascot in our logo with a bomb timer signifies the “ready to explode” feeling. The Fruits surrounding the name in our logo signifies the core of our product with which it is made, i. e. Natural Fruits. Since our approach is very traditional, we believe in sticking to our core value, i. e. Being Natural and Serving our products in the most Prominent (Pure) and Distinguished (Refreshing) form to differentiate ourselves from the rest.

Launched in the year 2015, Jux Pux is the revolution for health loving audiences. Jux Pux’s mission is to aware people for healthy diet with innovative taste and presentation of Fruits & Vegetables. We focus on what is important to our customers-great taste & healthy products served in a clean outlet at a great value. Our customers are loyal to the Jux Pux brand, and we are able to keep costs down by focusing on the basics. Our products are highly admirable by Doctors and Fitness consultants. We respect human body and suggest you to take care of your body by consuming great & healthy food. Our menu hosts a blend of delectable variety of fresh juices, smoothies, shakes, mocktails & lassi appealing to your senses. `

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Conceptualized in New York USA, Michael's Ice cream Burger is a one-of-a-kind concept, where we not only serve world-class ice cream burgers but also Belgian waffles, Italian hot chocolate, Mexican snacks, coffees & a wide range of ice creams. We offer a 24x7, 365-day servable menu. With our entire menu researched and curated in New York, we are headquartered in Bangalore, India, and have running outlets in Ludhiana, Prayagraj, Guwahati, Indore, Jaipur, Vijayawada, Madurai, Alappuzha, Thiruvananthapuram, and many more to come. The founder is an established entrepreneur with a vast experience in building and managing start-up businesses in various sectors such as transport, automobile, IT consulting, and the food and beverage industry.

Cold fusion is all about the delicious ice-cream and lip smacking savories. But it’s not just any regular ice-cream, It's ice-cream made healthier. We do this through the use of vanilla milk without preservatives. Our no-artificial-flavour-scoop ice-cream is filled with natural fruit goodness. The flavours are all organic fruit based. If that was not enough, we went and put little more science into ice-cream production, by making use of liquid nitrogen to instantly freeze the milk to get ice-cream. This method completely does away with preservatives. We are on the lookout for franchise partners to expand our brand in Tamil Nadu and across the rest of India. Our franchise model has a unique feature where royalty would not be payable for the first 6 months.