Pubs for Sale

Selling a fully functional and ready-to-operate intercontinental restaurant and bar located in the vibrant Koregaon Park area of Pune, an ideal spot for culinary enthusiasts and social gatherings. - The business experienced a remarkable opening event, attracting over 300 guests, including several notable celebrities, showcasing its strong market appeal and potential for high-profile clientele. - Achieved impressive monthly revenue of over INR 15 lakh, generated without any marketing efforts during its operational period, highlighting the restaurant’s inherent value and demand in the local market. - Last year, the restaurant recorded an annual revenue of INR 2 crore, demonstrating its successful performance. However, it has been closed this year due to promoters focusing on other business ventures, presenting a unique opportunity for a new owner to capitalize on its existing success. - The promoters bring a wealth of experience with 9 years in the restaurant and bar industry, ensuring a solid foundation for future growth and operational excellence. - Fully licensed with FSSAI and GST, providing a compliant and trustworthy environment for both customers and potential investors. - The restaurant boasts a seating capacity of 110 guests, creating an inviting and comfortable atmosphere for dining and socializing. - Offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences and ensuring inclusivity for all guests. - Specializes in East Asian and European cuisine, providing a unique culinary experience that appeals to a broad audience and encourages repeat visits. - Well-integrated with popular food delivery platforms like Zomato and Swiggy, while primarily serving walk-in customers, enhancing its visibility and accessibility in the competitive food industry. - On average, the restaurant handles approximately 500 orders per day during weekends, indicating a strong demand and customer loyalty. - This is an exceptional opportunity for potential buyers to take over a thriving establishment with established clientele, proven revenue streams, and a prime location in one of Pune's most sought-after areas.

Prime location: situated just 10 minutes from Koh Samui Airport and adjacent to luxury hotels like Kimpton, Ritz-Carlton, and Hyatt, ensuring a steady influx of tourists and locals. - High capacity: the restaurant boasts a seating capacity for up to 100 guests, ideal for accommodating large groups and peak dining times. - Strong daily footfall: averaging 60-80 walk-in customers per day, with a noticeable increase on weekends, indicating high local demand and tourist attraction. - Diverse menu offerings: features a curated selection of both Thai and international dishes, emphasizing fresh, locally sourced ingredients to cater to a wide range of tastes. - Unique beverage selection: the cocktail bar offers expertly crafted drinks that highlight local spirits, complemented by a carefully curated wine list to enhance the dining experience. - Versatile service: provides a diverse menu with both vegetarian and non-vegetarian options along with a full range of alcoholic beverages, appealing to a broad customer base. - Strategic accessibility: located opposite the ferry port serving Koh Phangan and Koh Tao, enhancing visibility and attracting tourists travelling between islands. - Permissions: business has a liquor license and government registrations for operation.

One of the first cocktail bars in Porto, which is well known as a reference bar for the bustling bar scene that has developed in the last few years due to the increased profile of Porto as a tourist destination. Excellent location, serving both local clientele and tourists. Great reviews on social media. Based on brand value, high potential for a second location in other areas of Porto or other cities in Portugal. - Can accommodate 50-60 people at a time. - EUR 1,500-2,000 daily turnover. - Average bill is EUR 50 per person. - Receive around 50 orders per day. - Owner is in the UK and the business is in Portugal. Owner travels between these locations as per requirements. - We hire part time employees based on demand. Demand is usually high during summer.

One of the first cocktail bars in Porto, which is well known as a reference bar for the bustling bar scene that has developed in the last few years due to the increased profile of Porto as a tourist destination. Excellent location, serving both local clientele and tourists. Great reviews on social media. Based on brand value, high potential for a second location in other areas of Porto or other cities in Portugal. - Can accommodate 50-60 people at a time. - EUR 1,500-2,000 daily turnover. - Average bill is EUR 50 per person. - Receive around 50 orders per day. - Owner is in the UK and the business is in Portugal. Owner travels between these locations as per requirements. - We hire part time employees based on demand. Demand is usually high during summer.

The restaurant stands out for its compelling blend of high-quality cuisine, cultural richness, and strategic business execution in the competitive Tulum market. Here are some key highlights: - Client base. Restaurant attracts a sophisticated clientele, including affluent tourists primarily from North America and Europe, as well as local residents and expatriates living in Tulum. It serves thousands of customers annually, capitalizing on Tulum's growing popularity as a top tourist destination. - Revenue model. The business generates revenue through multiple streams: - Dining sales: a core component, driven by the restaurant's renowned menu items cooked in a traditional wood-fired oven. - Event hosting: includes hosting weddings, corporate events, and other private parties which provide a significant revenue stream. - Cultural and themed events: regularly scheduled events that draw in both locals and tourists, adding to the nightly revenue. - Promoter experience. The leadership at the restaurant is marked by extensive experience in the hospitality industry. - Business relationships. Business has cultivated strong relationships with local suppliers, cultural promoters, and international culinary figures, which enriches its offerings and strengthens its market position. These relationships ensure a supply of fresh, local ingredients and access to renowned artists and chefs who contribute to the restaurant's vibrant atmosphere. - Awards and recognition. Forbes and many others have talked about the cuisine with modern culinary techniques and its unique ambience that captures the essence of Tulum. - Operational licenses and permits: all necessary licenses and permits required to operate a restaurant and bar in Tulum, including liquor licenses, health and safety certifications, and environmental compliance certificates.

Restaurant and bar in Tawau, Sabah, for sale. - The seating capacity of the establishment is 180. - We offer a diverse menu, including Asian and continental cuisines. - The restaurant handles approximately 60 orders per day, primarily through offline channels. - Online orders are facilitated through third-party apps for walk-in customers. - The company holds all necessary licenses, including trade, bar, and restaurant licenses. - Located in the bustling Garden City commercial area of Tawau, Sabah, the restaurant is stylishly and fully furnished. - We provide a comfortable environment with complete kitchen and dining equipment. - The business is ready for immediate takeover, with options for rebranding if desired. - Sales drop this year is due to new competitors rising in the region.

Business located in Montego Bay, operates as a lounge, restaurant, and bar, spanning across 4,030sq. ft. and is spread over two floors. - The downstairs area functions as a restaurant with seating capacity of 50, with also a hibachi kitchen serving a fusion of Jamaican and American cuisine. - The upstairs area is a club with a capacity of 500 people and features of a full bar, booth section and DJ booth. - The business holds both a liquor license and a food license. - The restaurant has a steady daily clientele, serving 100- 200 customers per day. - The owner has now migrated to the USA.

Fully operational restobar with dance floor located in Andheri West, Mumbai. - Has an overall seating capacity of 350+, with a dedicated restaurant and bar seating capacity of 130+. - The property is situated on the ground floor of a popular mall, facing the main road, providing high visibility and foot traffic. - Sales channels include walk-ins, dine-ins, and orders from popular food delivery platforms such as Swiggy and Zomato, with a daily order volume of 100-150. - The establishment specializes in Pan-Asian cuisine. - Liquor sales contribute significantly to the overall revenue. - The business holds all the necessary valid licenses, such as FSSAI.

Rock/alternative style Irish pub with a craft beer bar and a creative fusion menu, located in Panama City. The business has agreements with Visa, General Bank, local coupon books, and the festival of emerging talents for corporate events. Cozy space with 5 areas, including 2 lounges and a game room area, and a spacious private dining area. With a seating capacity of 150, the business serves approximately 20 clients per day, with an even split between regular dining and events. Events are primarily hosted on weekends. Business is operational only during evenings and has applied for a liquor license, which once obtained.

Prime location: The business is a strategically located non-operational seaside restaurant in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can restart operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: despite the recent cessation of operations due to promoter health issues, the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Offered an exciting nightclub in Bur Dubai, catering to everyone looking for entertainment. - Our cuisine featured a range of Middle Eastern dishes, including both vegetarian and non-vegetarian options. - Liquor is our bestseller, and our bar is fully licensed. - With 15 years of experience in promoting events, we provided a seasoned touch to our offerings. - Our primary customer base included young professionals and working individuals. - The venue has a seating capacity of 60, creating an intimate atmosphere. - We hold all necessary licenses, including bar, food safety, and trade licenses. - We operated exclusively as a walk-in establishment with no online delivery options. - Our monthly sales averaged AED 250,000. - As we are in the plans of selling the business we have very recently stopped the operations.

The business is a multi-cuisine bar and cafe located in Panchkula, with a soundproof club room in the basement that features an RGB matrix lighting system and a JBL 360 cover sound system, making it suitable for hosting music events and private bookings, with a capacity to accommodate over 200 people. - The establishment currently has a seated dining capacity for over 100 customers and experiences an average footfall of 30 walk-ins on weekdays and over 50 customers on weekends. - The business offers a diverse range of products and services, including pizzas, pasta, Indian main courses, and bar cocktails, with the majority of sales coming from food due to limited marketing efforts for the bar section. The business offers both vegetarian and non-vegetarian options. - The business holds an FSSAI certification, as well as L4 and L5 liquor licenses, allowing it to offer a wide range of alcoholic beverages to its customers. - Despite the majority of sales coming from food, there is potential for growth and increased revenue by strategically marketing and promoting the bar section to attract more patrons.

Business operates within the thriving Restaurants and Bars industry in Noida, India, catering to a diverse customer base including corporates and college students. - With a substantial seating capacity of 220 and standing capacity of 40, the business has the potential to accommodate a large number of patrons, thereby ensuring high footfall and revenue generation. - Establishment has successfully secured memberships with several corporate entities, allowing customers to enjoy discounts by simply presenting their corporate cards. This strategy not only enhances customer loyalty but also fosters mutually beneficial corporate partnerships. - Business has acquired the necessary licenses including FSSAI and Liquor licenses, ensuring compliance with regulatory requirements and operational legality, thereby mitigating potential risks. - Notably, the business has opted for an offline sales model, which may offer opportunities for further revenue generation through the potential implementation of an online sales channel, thereby tapping into a broader customer base. - The business maintains a team of 45 employees, indicating a strong workforce that can effectively manage operations and cater to the needs of the diverse customer base. - Business has positioned itself as a profitable venture with high revenue and profit margins, reflecting its strong financial performance and potential for sustainable growth in the market.

Restaurant and bar catering to both locals and tourists. - Lean operations wherein the co-owners handle all the operations. - No employees leads to low operating expenses and a high profit margin. - Sales have just momentarily dropped and our annual turnover is in the range of EUR 200+ thousand. - The business is built to offer a constant set of different services that aim a specific target customers in order to satisfy the revenue expectations during the whole year. - The new owners can expect the business to work with local people from September to May and with tourists during the summer. - We have a business registration license, food permit, and alcohol license.