Restaurant Franchise Opportunities in Bangalore

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry.

- Pizza Boy – Wood Fired Bistro is a Chennai-based Pizzeria looking to expand its brand through franchising. Pizza Boy is known for its hand-crafted thin-crust Italian pizzas baked in a traditional brick oven and other delicacies. Our pizza recipes are fusion and customized to suit Indian taste buds. - We are operational in Porur, Chennai with one outlet and served more than 30,000 orders so far including celebrities. The brand boasts more than 80%, repeat customers. - We are also one of the top-rated pizzerias in our neighbourhood. - Rating on Swiggy is 4.4, on Zomato it's 4 and on Google, it is 4.5. - We capitalize on the skills and experience (restaurant & hotel industry) of its founder and management team. - If there is the passion to serve quality food with a smile and conviction. If one ever dreamt of owning their own Pizza business, we are here to help and guide in achieving that dream to establish a profitable and popular pizza shop in the area. - The expected run-rate sales and profit margin have been provided on the basis of the financials from the existing outlet.

- Plated started its operation in 2019 July at Edappally, Cochin, Kerala with the mission to offer quality food and an exquisite customer experience that will last a lifetime. - It was started with the vision to create a unique fried chicken brand that would compete with the big incumbent players. - We have varieties of Al Faham, Burger, and Shawarma. - Business has expanded our 2 more outlets in Kerala and 1 in Africa.

Sachdeva Foods has have been serving amazing food for all those foodies since 2016. People love our dishes not only because they look yummy but they also taste great. We take good care of our customers’ appetites. Sachdeva Foods is a global food quality brand rooted in providing excellent service to customers and serving rich barbeque, shawarma & mocktails among many other dishes. Indian cuisine is a natural part of the diet in the markets in which the Sachdeva Foods restaurant continues to offer new menu options, both vegetarian and non-vegetarian, largely based on Indian cuisine and use seasonal customer preferences to introduce new dishes. We also run popular food festivals at our Sachdeva Foods Restaurants, thereby offering our customers a range of Indian and International cuisines.

Kebab House is a a unique offering of grilled chicken, shawarma, rolls and varieties of kebabs with Hyderabadi and Shaadi ki Biryani. Our prices are highly affordable with rolls starting as low as INR 40 and biryani starting from as low as INR 80. We have a rating of 4.2 stars and above on Swiggy and Zomato and we are known for our authentic taste and fresh food. The outlets can be easily started with a space of 200 Sq. Ft. without any specialized chef. Fresh food is served everyday without any preservatives used in the food. It does not require any chef to execute the process and is very easy to operate. Our main orders are through online platforms so high returns can be expected even in the current global situation. The food cost is fixed which makes it easy for the franchisee to operate and the ingredients and marination will be sourced through us. Usually minimal staff of one or two persons are required to operate the outlets. Our main focus is to acquire franchise partners in order to grow our brand which is why we would not be charging royalty to our partners.

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.

Central Kafe is a Bhopal based casual dining restaurant themed on popular American sitcom TV series Friends. Our restaurant serves Continental, Chinese and Indian cuisine. The restaurant is rated 4+ on Zomato & Google and have 500+ followers on Facebook. Founder of the business has 4 years of experience in food & beverage industry. Inviting franchise investors to open our restaurant in their city. Looking for investors from hospitality sector with positive energy.

Kebab Fusion is a registered trademark brand founded in 2017. Charcoal Grilled Food is the unique concept of presenting authentic and contemporary delectable kebabs and charcoal-grilled food as the speciality in the form of wholesome food, which is tasty, healthy and easy to grab. We regularly anticipate our customer's delight for healthy, fresh, tasty food and respond by creating innovative and high-quality recipes by our highly skilled chefs with international exposure and culinary expertise. We proudly own recipe bank of enormous dishes like Kebabs, Rolls, Salads, Pasta, Shawarmas, Rice Bowls and Desserts. Kebab Fusion has focussed on quality and consistency since inception that made us trusted brand and favourite place for charcoal-grilled food, especially succulent kebabs, BBQ meals as a healthy option and delicious kebab wraps. Our variety of doughnut which melts in the mouth is popular in the town.

The idea behind The Kebab House was to create a very unique and one of its kind experience for our consumers where they can savour varieties of kebabs. We had endeavour to serve the wonderful and delicious taste of the centuries world flavour in today's lifestyle. We believe in serving our customer with the best quality food and ensure customer satisfaction with our delicacies because we always ensure that our customers will be served with the best food at a reasonable and affordable price.

House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.

Bella Ciao Italian restaurant was started in 1998 in Chennai by an Italian chef. What differentiate us from the other Italian restaurants is the authenticity of the food, that we achieve by using mostly Italian products and also through the supervision of the founder, an experienced Italian chef who follows the real Italian recipes. We also have a vibrant atmosphere atmosphere with live music and bands. Our restaurant has been very popular with both expats and locals with a 4 star rating on Zomato. We are now looking to expand the brand by signing on franchise partners.

Hajeeras Kitchen is an 18 year old catering brand based in Chennai which is well renowned for its delicious biriyani. We undertake both large and small scale catering for weddings and corporate events and have the capacity to serve around 10,000 people. Since our establishment we have been successful in creating a loyal customer base and an excellent brand name as we have catered to more than 1,000 weddings and corporate events. We wish to further expand our business throughout India by opening restaurants by adopting a franchise model. Our franchise partners will benefit greatly due to our established brand name and secret biriyani recipes which have been devoured by several thousand happy customers over a span of 2 decades.

Raasta is a Delhi based Restro Bar & Lounge that brings alive the free spirit of the Rastafarian culture that has over one million dedicated followers across the globe. The funky lounge space inter-plays with a green environment, creating a place that transports you to the easy, lazy charm of the Caribbean islands. The lounge pays tribute to the legendary talents of Bob Marley who made Rastafarian culture a part of the mainstream music scene. Raasta has been recognized as one of the top ‘go-to’ destinations for live music. We have had live performances by international acts like Apache Indian, Diana King, Robert Babicz, Betoko, Pete Oak, Levelz and Iseo & Dodosound. Raasta also hosts an annual music festival, the RagaDub music festival, which has had five enthralling editions, featuring both Indian and International headliners. Raasta has also set a name for itself with an unparalleled hospitality experience, serving exciting mocktails, cocktails, world cuisine, small plates and grills. We also have our own range of Raasta merchandise designed by fashion designer Nida Mahmood, the queen of pop culture. As a vibrant multi-cultural nightlife destination, Raasta dedicates each night to some astounding themes like ladies night, reggae night, karaoke night etc and hosts some tremendous musicians and DJ’s. We wish to expand across all the major cities in India by giving out franchises.

Arthur's Theme Restaurant is a continental theme based restaurant serving specialized European cuisine from the last 21 years. We have 2 of our own restaurants in Pune and 1 in Goa and now seeking to expand under a franchise model.