Restaurant Franchise Opportunities in Kullu

Hash Stix is one of India's largest spiral potato brand. Serving crispy, flavorful potato spirals with unique seasonings, Hash Stix redefines snacking with an irresistible twist! Company & brand overview: Hash Stix is a dynamic quick service restaurant (QSR) brand that offers an exciting and diverse menu, including spiral potatoes, dimsums, burgers, wraps, waffles, cold coffees, shakes, smoothies, starters, and fries. Our brand is built on providing high-quality, delicious, and trendy food options that cater to a wide audience, with a particular focus on innovation and quality. Promoters: The promoters of Hash Stix bring a wealth of experience from the food and beverage industry, combining entrepreneurial passion with a deep understanding of consumer preferences. Their expertise ensures that Hash Stix maintains high standards of product quality, customer satisfaction, and operational efficiency. Business model: Hash Stix follows a franchise-oriented business model designed to scale efficiently while maintaining consistent quality across all outlets. The menu is crafted to ensure both operational simplicity and broad consumer appeal, enabling easy replicability across different locations. Average footfall per outlet: On average, each Hash Stix outlet experiences strong footfall due to our strategic placement in high-traffic areas and our appealing, quick-service format. Footfall is also driven by our attractive menu options and the value-for-money proposition that Hash Stix offers. Competitive differentiation: Hash Stix stands out from the competition through its signature offerings such as spiral potatoes and unique dimsums, which have become crowd favorites. We also emphasize freshness, high-quality ingredients, and fast, friendly service. Our brand’s vibrant identity, innovative menu, and focus on trendy, street-style comfort foods set us apart from other QSR chains. Why an investor should take up HashStix franchise/distribution: - Proven concept: Hash Stix has developed a menu and business model that resonates well with customers, offering diverse and exciting food options that appeal to a broad demographic. - Support & training: We provide comprehensive training and support for franchisees, ensuring that they can replicate the quality and experience that the Hash Stix brand is known for. - High demand & growing market: The QSR market is growing rapidly, and Hash Stix taps into this trend with unique offerings that attract both the young and family segments. - Attractive returns: Our model ensures operational efficiency and profitable margins, allowing franchisees to benefit from steady revenue and growth. - Unique offerings: Signature items like our spiral potatoes create a unique selling point that draws in customers, giving our outlets an edge in competitive locations. - Company has valid CIN, GST and FSSAI.

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.

Yumla is a modern and progressive fast food brand, offering freshly made to order products which have distinct flavor for Indian palate. From our humble beginnings to now operating 18+ stores with the aim of reaching 50+ stores by the year end, it’s been nothing short of a fabulous fairy tale story for us. We come with a vast experience on successfully running multiple foods brands across India, Shakespseer (5+ locations), PiFi Pizza (3+ locations) What makes us unique. - Innovation: We constantly innovate and develop new products. - In-house recipes: Proprietary and unique products, consistent quality. - Processes: Efficiency and fast turnaround. - Our franchisees are capable of achieving high sales and enormous profit margin primarily due the strong brand value we have established over the years.

Yumla is a modern and progressive fast food brand, offering freshly made to order products which have distinct flavor for Indian palate. From our humble beginnings to now operating 18+ stores with the aim of reaching 50+ stores by the year end, it’s been nothing short of a fabulous fairy tale story for us. We come with a vast experience on successfully running multiple foods brands across India, Shakespseer (5+ locations), PiFi Pizza (3+ locations) What makes us unique. - Innovation: We constantly innovate and develop new products. - In-house recipes: Proprietary and unique products, consistent quality. - Processes: Efficiency and fast turnaround. - Our franchisees are capable of achieving high sales and enormous profit margin primarily due the strong brand value we have established over the years.

Kilo Biriyani has been serving the community for over 10 years. - We started as a small friends-owned restaurant and have grown to become a beloved local establishment. - Proud to have become a staple in the community and look forward to many more years of serving our customers. - There are 12 company owned outlets, operating across north, east, central Sri Lanka. - All are operated in restaurant formats and offer dine-in, takeaway, and delivery services. Average seating capacity is 50-100. - Now planning to expand into India and the Middle East through franchising. - Each outlet sells 70-80 kilos of biriyani daily. - The expected sales of INR 2-3 lakhs with EBITDA margins of 20-30% is based on the revenue being generated from existing outlets. - In Sri Lanka, no specific food licenses are required, the business registration will cover all the activities. - Necessary licenses can be obtained as per the local requirements.

Yummy Tummy - Noida's 1st BYOB Cafe, is the premier destination for a one-of-a-kind dining experience. We're not just a cafe; we're a Bring Your Own Booze (BYOB) establishment, where one has the freedom to bring their favorite drinks to complement our exquisite cuisine. At Yummy Tummy, we're dedicated to offering a memorable culinary journey, tailored to the customer's taste and preferences. Our passion for flavors, ingredients, and exceptional service comes together in a welcoming atmosphere that's perfect for intimate dinners, celebratory gatherings, or simply enjoying a great meal. One can discover the pleasure of pairing their favorite drinks with our mouthwatering dishes, and let us host an unforgettable dining adventure. We are registered with MSME certificate, liquor license, and FSSAI license. The mentioned monthly sales are based on our experience and do need a minimum number of customers to be achievable. The Bronze format needs to get 400-450 customers, the Silver format 500-600 and the Gold format 700-800 customers a month to achieve these numbers. We were awarded the best BYOB cafe by Bollywood actress Isha Koppikar recently.

Mama Joz Pizza is a Bahraini-owned pizza restaurant brand headquartered in Hidd, Bahrain. Our first outlet was built in the heart of Riffa for the locals to savor the best pizza in Bahrain, prepared fresh using locally sourced ingredients. The outlet quickly gained popularity throughout Bahrain, and people flocked from all over the country for a chance to taste our pizza. Then we opened our second outlet in Juffair Mall for people to taste, enjoy, and socialize. Our third branch was opened in Muharraq 2 years ago. Today, Mama Joz is known for its taste, quality, and service across Bahrain. We execute bulk orders for college events and parties. Our business model has proven to be highly successful ever since its inception, and we wish to further expand in multiple locations all over the world through franchising.

Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE​. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains. We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.

We are India's fastest-growing pure vegetarian brand with more than 60+ outlets and serve more than 1 lakh meals every month. - Our focus is on taste, quality, and nutrition. - We are known for our lip-smacking North Indian food and specialize in soy products. - SGF offers more than 100 dishes on its menu. - Launched in 2012 with a single outlet in Delhi, now with a team of 300 employees working hard to give a wonderful experience to our customers. - We have built this brand keeping technology at the forefront so that we can solve the hunger problems of new-age customers in a more efficient way. - Our team comprises a mix of IIT grads, MBA grads, and several foodies who have worked in this field for more than 10 years of cumulative experience. - The team believes in a very simple saying about food - “One cannot think well, love well, sleep well if one has not dined well. ” - So enjoy the food and believe in us for making it a better experience every day. - Our profit margin and sales run rate is based on the estimated figures of our already existing 40+ outlets.

Charlie Chaplin LaVegano - global fast food is a quick-service restaurant that offers modern fast food from multiple countries with an authentic taste. Great comic Actor - Charlie Chaplin's movies are unforgettable and this restaurant brings back these memories with Chaplin-themed restaurants with fun, food & laughter. - The brand is originally registered in New York. - The board of UnitedVegan Pvt Ltd has vast experience in franchising, distribution, food & beverage, brand building, and marketing. There are 3 franchise formats - Dessert parlor/cafe, food court format, and dine-in format. - The brand has hundreds of franchises all over the world. UnitedVegan Pvt Ltd which is registered in Mumbai has the exclusive franchise for the SAARC region and has just started its 1st flagship restaurant. - The revenue figures mentioned are the estimated amount of revenue that can be generated based on the market survey.

Nazeer Foods has been the first among all in Mughlai Cuisine with its strong USP of serving Mughlai food from QSR segment. Have expertise of over 40 years in successfully running the business. - We serve most of ready to eat products with very less cooking and serving time as the food come semi processed from the base kitchen Itself, hence maintaining the consistency in taste. - The brand has served over 6 million customers throughout 30 outlets in the past with 22% sales growth in the last 3 years. Our goal is to launch over 250 outlets in the next 2 years. - We offer franchises in 2 formats namely take away model and restaurant model. Rental costs for these would be around INR 50,000-75,000 and INR 1,00,000-1,50,000 per month respectively. - The franchise term is for 9 years and it will be on renewal basis. - For a smooth and hassle-free operation, we do a monthly review with every franchise on the 2nd of every month. - Reason for high sales and profit margin for both models are subject to location factors that are variable. We do a survey of the location and find out the condition for the same, after that we make out an actual BOQ of the site.

Mooch Marod is an innovative North Indian food brand. Our USP is making the biggest parathas with excellent taste. Our brand has been covered by many food channels and is frequently visited by foodies. We offer both vegetarian and non-vegetarian cuisine with over 100+ parathas, 10+ tandoor starters, and a wide range of lassis. Our current outlets each receive 150+ customers every day. Due to our USP and branding, we are able to sell our cheapest paratha at INR 290 at a gross operating margin of 48 - 52%. We are now looking to expand our footprint by signing up franchise partners.

Hyderabad Vibes is an innovative restaurant brand that is serving Hyderabad cuisine in Pune. We are taking Pune by storm with a revolution in biryanis by giving them for just INR 119 (includes chicken biryani, veg biryani, and egg biryani). Apart from biryanis, we offer 25+ delicious dishes at affordable prices. Very recently we have added another stroke of innovation to our mission, i. e. adding distribution partners / points. This has opened up additional sales channels and has made our Biryani a consumer item. We are on track to becoming a major success. We intend to expand across India by signing up franchise partners. Our brand is run by 3 core management members who have a combined experience of 15 years in the industry and a track record of. Working for some of the most famous hospitality brands in the past.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

Persiana Hyderabadi Biryani is a fast growing multicuisine QSR brand that mainly focuses on serving Mughlai traditional cuisine in QSR format. We offer guests the refined luxury of heritage, effortlessly efficient service, amenities and a local experience with the assurance of quality. We do business, but that is not how we measure our success, our goal is to win customer's heart and build a firm relationship with them, through our services, products, hospitality and our constant endeavour to provide value for money. Persiana Hyderabadi Biryani name itself represents the royal and ethnic culture of Indian heritage and we are proud to bring just that in the form of food, the only thing that truly nourishes. We present the list of Indian cuisines prepared from one of the finest spices and herbs which make customer's taste buds dive into history, reminding of the time what Delhi used to be, in the Mughal period.