Restaurant Franchise Opportunities in United States

Results 1 - 14 of 14 - Restaurant Franchise Opportunities in United States. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise.

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Restaurant Franchise Opportunity

Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
  • 10+ introductions
  • 6000+ Page Views
  • 3000+ Investor Views
Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.
Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
8.6   Expanding in United States
Exp Monthly Sales
USD 8.2 - 16.4 thousand
Space Required
300 - 1500 Sq Ft
Investment Required
USD 22 - 41 K
Contact Company

Restaurant Franchise Opportunity

My Roti Place, Established in 2018, 2 Franchisees, Toronto Headquartered
  • 4000+ Page Views
  • 2000+ Investor Views
My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.
My Roti Place, Established in 2018, 2 Franchisees, Toronto Headquartered
8.1   Expanding in United States
Exp Monthly Sales
USD 80 thousand
Space Required
1000 - 2000 Sq Ft
Investment Required
USD 158 - 315 K
Contact Company

Restaurant Franchise Opportunity

Deccan Delight, Established in 2018, 2 Franchisees, Ajman Headquartered
  • 1000+ Page Views
  • 900+ Investor Views
Deccan Delight began its culinary adventure from a strategically located stand-alone outlet in Ajman, UAE in May 2018 and and later our second outlet was started in the hub of Sharjah in Nov 2018. We are currently one of the highest rated Hyderabadi brands in the UAE and have gained popularity through our customer centric approach in a short span of time. Our vision is to be the leading brand of authentic Deccani cuisine in the region, offering a truly unique Hyderabadi Nawabi experience with original flavours, royal hospitality and great value for money. Our mission is to set a benchmark of Deccani cuisine & hospitality by disseminating the food culture of Deccan & providing a dining experience that’s customer-centric and quality-focused, while building an effective entrepreneurial community. We have a great digital and media presence and have been published by leading media houses as the leading Hyderabadi / Deccani cuisine in the region. The brand is set to spread its wings with a franchise model for further expansion in the region and abroad inspiring budding entrepreneurs in cultivating entrepreneurial spirit, providing them with tools and a proven business model to take their passion forward.
Deccan Delight, Established in 2018, 2 Franchisees, Ajman Headquartered
8.4   Expanding in United States
Exp Monthly Sales
USD 22 - 46 thousand
Space Required
700 - 6000 Sq Ft
Investment Required
USD 41 - 218 K
Contact Company

Restaurant Franchise Opportunity

The Bombay Sultaani Biryani House, Established in 2015, 7 Franchisees, Mumbai Headquartered
  • 1000+ Page Views
  • 1000+ Investor Views
The Bombay Sultaani Biryani House is Mumbai’s most preferred Biryani restaurant / take away. Established in 2015, we aim to serve authentic Biriyani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.
The Bombay Sultaani Biryani House, Established in 2015, 7 Franchisees, Mumbai Headquartered
7.0   Expanding in United States
Exp Monthly Sales
USD 8.2 - 19 thousand
Space Required
400 - 1200 Sq Ft
Investment Required
USD 25 - 68 K
Contact Company

Restaurant Franchise Opportunity

PieZoni’s, Established in 2001, 20 Franchisees, East Providence Headquartered
  • 400+ Page Views
  • 100+ Investor Views
Our story began over 15 years ago when we opened our first restaurant named Pepperoni's. It's a family-owned and operated restaurant that quickly became a success. As we grew and opened new locations, it soon became apparent that our restaurant deserved a name that was just as unique as our delicious recipes, so we renamed as PieZoni’s and started franchise business officially. Since then, we have expanded to over 20 locations, but have never lost sight of our values or where we began. We take pride in the fact that all of our restaurants are locally-owned and operated, which enables us to provide our customers with excellent service. While we always strive to innovate, our beliefs have remained constant and are actually quite simple to be original, to cook creative recipes, to deliver delicious, high-quality food of superior value, to offer healthy choices, and to make sure that every customer's experience is exceptional every time they order from Piezoni's.
PieZoni’s, Established in 2001, 20 Franchisees, East Providence Headquartered
8.0   Expanding in Connecticut , United States
Exp Monthly Sales
USD 150 thousand
Space Required
1400 - 2200 Sq Ft
Investment Required
USD 280 - 400 K
Contact Company

Restaurant Franchise Opportunity

Naan Chaaye, Established in 2016, 2 Franchisees, Islamabad Headquartered
  • 2000+ Page Views
  • 1000+ Investor Views
Naan Chaaye is an innovative concept that is based on the traditional pillars of the Pakistani cuisine. Naan is a flatbread that has become a favorite snack world-over. We at Naan Chaaye offer this flatbread with different flavor variations from sweet such as Nutella Naan to Pizza Naan. Our dishes are an eclectic blend of both traditional and modern cuisine. We have built a strong presence locally and are looking to expand into new geographies.
Naan Chaaye, Established in 2016, 2 Franchisees, Islamabad Headquartered
6.8   Expanding in United States
Exp Monthly Sales
USD 3.1 - 5 thousand
Space Required
500 - 2000 Sq Ft
Investment Required
USD 9.3 - 17.4 K
Contact Company

Restaurant Franchise Opportunity

Little Italy, Established in 1989, 40 Franchisees, Pune Headquartered
  • 1000+ Page Views
  • 900+ Investor Views
Little Italy has pioneered Italian cuisine in India since its inception in 1989 making Italian cuisine available to Indians and creating a taste for Italian food for Indians. Little Italy today has over 40 outlets in 3 countries and more than 18 cities worldwide. We are looking to further expand our reach by franchising. We offer both a FOFO and FOCO model. Looking to expand into the US and UK markets currently.
Little Italy, Established in 1989, 40 Franchisees, Pune Headquartered
7.9   Expanding in United States
Exp Monthly Sales
USD 41 - 55 thousand
Space Required
1200 - 3000 Sq Ft
Investment Required
USD 205 - 410 K
Contact Company

Restaurant Franchise Opportunity

Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
  • 10+ introductions
  • 4000+ Page Views
  • 2000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
8.7   Expanding in United States
Exp Monthly Sales
USD 300 thousand
Space Required
2500 - 4000 Sq Ft
Investment Required
USD 400 K - 1 Mn
Contact Company

Restaurant Franchise Opportunity

Goa Portuguesa, Established in 1988, 4 Franchisees, Mumbai Headquartered
  • 10+ introductions
  • 4000+ Page Views
  • 2000+ Investor Views
Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.
Goa Portuguesa, Established in 1988, 4 Franchisees, Mumbai Headquartered
7.9   Expanding in New York , United States
Exp Monthly Sales
USD 13.7 - 30 thousand
Space Required
300 - 2000 Sq Ft
Investment Required
USD 25 - 103 K
Contact Company

Restaurant Franchise Opportunity

Noy Maki Food Enterprise, Established in 2016, 26 Franchisees, Naga Headquartered
  • 20+ introductions
  • 5000+ Page Views
  • 2000+ Investor Views
We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.
Noy Maki Food Enterprise, Established in 2016, 26 Franchisees, Naga Headquartered
7.8   Expanding in United States
Exp Monthly Sales
USD 624 - 2.1 thousand
Space Required
50 - 150 Sq Ft
Investment Required
USD 3.1 - 27 K
Contact Company

Restaurant Franchise Opportunity

Sumo Sushi & Bento, Established in 2000, 15 Franchisees, Dubai Headquartered
  • 4000+ Page Views
  • 1000+ Investor Views
Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, we continue to expand and offer this delicious experience to more Sumo Super Fans everywhere. Sumo Chefs serve up a wide variety to please any palate. From the popular bento boxes, noodle dishes and traditional sushi to the ever famous and custom created Sushi Sandwiches, Poke Bowl and Salmon Lovers Bento. Our sushi menu offers a wide range of healthy options and quality food at affordable prices. Come enjoy the best sushi in Dubai and beyond! Seven days a week you can dine-in lunch and dinner, takeaway or sushi delivery at your door Today!
Sumo Sushi & Bento, Established in 2000, 15 Franchisees, Dubai Headquartered
9.5   Expanding in United States
Exp Monthly Sales
USD 100 thousand
Space Required
2000 - 2500 Sq Ft
Investment Required
USD 817 K - 1.1 Mn
Contact Company

Restaurant Franchise Opportunity

Tito's (Titos Resorts And Hospitalities P Ltd), Established in 1971, 17 Franchisees, Calangute Headquartered
  • 4000+ Page Views
  • 2000+ Investor Views
Titos is the biggest entertainment brand in Goa and one of the biggest in India. Over 5 decades, our brand has diversified into liquor, cashews, restaurants, software for restaurants. Our place is where every DJ worth his salt plays at some point, Tito’s in Baga is the favourite carousing spot for vacationers in Goa. The brand which has extended to Tito’s Courtyard and Mambo is so famous that the entire stretch leading off the main road down to Baga beach has taken on the eponymous label ‘Tito’s Lane’. Living up to expectations, Tito’s nightclub provides best food, service and experience for visitors. We have in house developed software for ticketing, ordering, butler services to optimise the business.
Tito's (Titos Resorts And Hospitalities P Ltd), Established in 1971, 17 Franchisees, Calangute Headquartered
7.5   Expanding in North America , United States
Exp Monthly Sales
USD 160 thousand
Space Required
2000 - 5000 Sq Ft
Investment Required
USD 682 K - 1.4 Mn
Contact Company

Restaurant Franchise Opportunity

Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
  • 2000+ Page Views
  • 1000+ Investor Views
Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.
Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
7.8   Expanding in North America , United States
Exp Monthly Sales
USD 14 thousand
Space Required
300 - 600 Sq Ft
Investment Required
USD 13.7 - 20.5 K
Contact Company

Restaurant Franchise Opportunity

Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
  • 20+ introductions
  • 8000+ Page Views
  • 3000+ Investor Views
The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm. Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Note: Franchise Agreement Term: 9 years.
Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
8.3   Expanding in North America , United States
Exp Monthly Sales
USD 100 thousand
Space Required
2500 - 6000 Sq Ft
Investment Required
USD 239 - 342 K
Contact Company

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    There are 14 active and verified restaurant franchise opportunities in United States listed on SMERGERS as of 16 January 2021.
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