Restaurants for Sale and Investment Opportunities in Ahmedabad

- Delivering incredibly nutritious & authentically healthy food that aligns with local preferences. - Top selling products include salads, juice, sandwiches, wraps meal, and subscription plans. - Ranked as one of the top 3 providers of best salads in Ahmedabad and the number one provider of Vegan items. - Offers free delivery across Ahmedabad and is based in Motera. - Serves an average of 5 dine-in customers and processes 7-8 online orders daily. - Despite being located in a relatively quiet area, the business attracts interest from busier parts of Ahmedabad. - Sales breakdown: offline (10%), online (20%), and subscriptions (70%). Subscription conversions happen online. - The average order size per order falls within the range of INR 350-400. - Maintains an online presence on Zomato and Swiggy. - The business has shown potential for growth, with a strong focus on online sales and subscriptions. - The emphasis on healthy and nutritious food aligns with the new health-conscious generation providing a huge potential for growth.

- Multicuisine restaurant with a cafe set-up in Ahmedabad. - Offering a variety of cuisines including North Indian, Chinese, fast food, and beverages. - The restaurant has a seating capacity of 37. - Receives both offline and online orders. - Average orders per day are 12, which includes both through walk-ins and online platforms. - The business is listed on popular online delivery platforms such as Swiggy and Zomato. - Has 1 permanent employee, the others are contract/temporary.

- We get an average footfall of 10 to 15 customers daily. - The average bill size is around INR 500 - 600. - Seating capacity of the restaurant is 30 pax. - The promoter is practicing as a dietitian and his wife is a physiotherapist. - We started this with the aim of offering tasty and healthy food which is rarely available in the market.

- Recently opened restaurant specialized in andhra cuisine located in Ahmedabad, Gujarat. - Our menu includes idli, dosa, vada varieties, meals and Andhra thali. - Have a seating capacity of 35. - Daily footfall is 15-20 customers. - Partnered with online delivery platforms such as Swiggy and Zomato, a commission of 25-27% is paid on each order. - Average orders per day is 10-15 and average value of each order is INR 200. - Raw materials are sourced from wholesalers and manufacturers from Andhra. - The business has an FSSAI license. - There are 6 permanent employees, which include the owners, kitchen, and service staff.

- On average, we receive 25-40 customers a day. - Daily sales of INR 5,000 between Monday-Thursday and INR 20,000-40,000 from Friday-Sunday. - Expense is INR 2-2.5 lakh per month on average depending on marketing/other expenses. - The entire place was rebranded earlier this year. - Have applied for a trademark. - Buyer gets all the equipment and physical assets, rental deposit, brand name, and trademark (if granted). - Legal entity (LLP) will not be transferred.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry.

- Ahmedabad-based restaurant serving varieties of dosa and fast food. - Restaurant opened its first outlet with the desire to give customers a creative fusion. Creativity is the passion of our team, we are serving more than 70+ dosa varieties to our customers. - With overwhelming customer response, the first restaurant was an instant success and we went on to become an established brand in Ahmedabad. - A determination to offer the very best in quality cuisine and to create an unmatched experience in family dining has helped build the brand. - It enjoys immense goodwill today. - Each restaurant replicates the taste, quality, services, and ambiance which receives over 150 customers on weekdays and over 300 customers on weekends. - The maximum seating capacity of each restaurant is 80. - To reach out to maximum customers, we have started the multi-branch concept. We have 3 outlets in total (one is operated by us, while the other two are operated on a franchise model). The financials mentioned are of the outlet operated by us. - We are working in FICO (Franchisee Invested and Company Operated) model. - The investor will get a 50% share of the profits in the new outlet. They will not get a stake in the company. - Company has 3 directors with 50.4%, 33%, and 16.6% shareholding and has no debts or liabilities.

- Our business is a restaurant located on a highway connecting Chotila to Ahmedabad and it is 13 km away from Chotila. - The restaurant is well maintained and has ample space for parking. - We serve Chinese, Punjabi, South Indian, and Gujarati food and snacks. - We have a seating capacity of 180 pax. - On average we receive 100 to 200 orders per day. - The business does not have any loans or overdue. - The business has a sole owner.

- A restaurant and lounge based in Ahmedabad, that started operations in 2019. - We serve pure veg Indian and Chinese cuisine. - Receive an average of 40 daily customers during weekdays and over 100 customers during weekends. - There is a maximum seating capacity of 50 individuals. - Physical assets include entire restaurant set up. - We are looking to tear down the office space within the restaurant and open up a bar.

Yumla is a modern and progressive fast food brand, offering freshly made to order products which have distinct flavor for Indian palate. From our humble beginnings to now operating 18+ stores with the aim of reaching 50+ stores by the year end, it’s been nothing short of a fabulous fairy tale story for us. We come with a vast experience on successfully running multiple foods brands across India, Shakespseer (5+ locations), PiFi Pizza (3+ locations) What makes us unique. - Innovation: We constantly innovate and develop new products. - In-house recipes: Proprietary and unique products, consistent quality. - Processes: Efficiency and fast turnaround. - Our franchisees are capable of achieving high sales and enormous profit margin primarily due the strong brand value we have established over the years.

Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want real food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture. The Services Which we Offer. Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.

- One of the famous branded non veg restaurant in Ahmedabad. - Seating capacity: 150 people. - Daily customer footfall: 100-150.