Restaurants for Sale and Investment Opportunities in Karnataka

Newly renovated restaurant located in a prime area of HSR Layout, Bangalore. - On a daily basis, we serve 15-20 customers. - Restaurant can accommodate 50 to 60 people, nicely decorated, with a great street view. - The complete restaurant is for sale including kitchen equipment, infrastructure and facilities. - Have our own delivery services. - Restaurant serves authentic Continental food and has regular customers and good ratings on social media. - Business has a GST and FSSAI license.

Burgeoning food brand that specializes in gourmet soups and broths, blending traditional recipes with modern flavors. Our mission is to offer nutritious, convenient, and delicious meal options that cater to a diverse clientele. - Client Base: We serve around 5,000 satisfied customers per month across various demographics, including busy professionals, families, and health-conscious individuals. - Revenue Model: Our revenue streams include direct-to-consumer sales via offline and online sales. - Facility has 20 chairs. - Business is registered on Swiggy and Zomato for online orders. - Promoter Experience: Founded by a team of culinary experts with over 15 years of experience in the food industry, our promoter has previously worked with renowned brands. - Awards and Recognition: Business has received multiple accolades, including the Best New Food Product award and recognition as a top innovator in the healthy eating category.

South Indian veg running restaurant for sale in a prime residency road location with a seating capacity of 30. - We serve primarily south Indian food along with some north and Chinese items. - Well-positioned to attract IT professionals, school and college students, and neighborhood residents. - Daily revenue ranges between INR 15,000 to 18,000. - Revenue split: 70% from direct walk-ins and 30% from online delivery channels. - Fully vegetarian restaurant with FSSAI, GST, and Udyam registrations in place.

South Indian veg running restaurant for sale in a prime residency road location with a seating capacity of 30. - We serve primarily south Indian food along with some north and Chinese items. - Well-positioned to attract IT professionals, school and college students, and neighborhood residents. - Daily revenue ranges between INR 15,000 to 18,000. - Revenue split: 70% from direct walk-ins and 30% from online delivery channels. - Fully vegetarian restaurant with FSSAI, GST, and Udyam registrations in place.

Well-positioned to attract working and IT professionals, working class professionals and neighbourhood residents. - We serve primarily South Indian food along with sandwiches and juices. - Daily revenue ranges between INR 10,000 to 15,000. - We also supply food to corporate offices on a daily basis. - We are visited by renowned food bloggers and celebrities. - Business is registered on Swiggy and Zomato for online orders. - Fully vegetarian restaurant with FSSAI, Startup India, and Udyam registrations. - The business is owned and operated by an LLP, the buyer will not acquire this LLP. - Buyer will receive all physical and intangible assets related to the business. - Staff count includes all kitchen and cleaning staff.

Successfully operating a fine-dine multi-cuisine restaurant with comprehensive infrastructure. - Restaurant features a 70-seat capacity, with both vegetarian and non-vegetarian options available. - Generating around INR 12 lakhs in monthly sales. - FSSAI and GST compliance are fully in place. - Promoters bring years of experience in the hospitality industry. - The restaurant is listed on all major food platforms, including Swiggy, Zomato, and Dineout. - A significant portion of sales comes from offline channels, including walk-ins and catering orders. Walk ins generate the primary portion of our revenue. - Also engaged in the ODC (Outsourced Catering) business. - Experienced a drop in sales due to the loss of a corporate client following the conclusion of our contract.

We are offering a fully functional and operational bar and restaurant setup for sale. - It is a franchise of a renowned brand. - The establishment has a seating capacity for approximately 125 people and is located in the heart of JP Nagar. - Designed in exquisite British pub style with state-of-the-art sound and over 9 large screens. - Primary revenue is generated from walk-in sales. - The complete operation is managed by the brand itself. - We serve both vegetarian and non-vegetarian food. - The buyer will receive a ready-to-move-in setup with an ongoing business. - Takeover or change of ownership can be completed immediately. - During weekdays, we receive around 60 orders, and on weekends, approximately 150 orders per day. - The company holds FSSAI and RVB licenses. - Available at one of the lowest investment levels possible, with the buyer receiving bar license rights. - The setup includes English wood furniture and modern kitchen equipment. - Situated in a well-known and popular location on a prominent road. - A favorable deal as the buyer can instantly activate the business with a plug-and-play setup. - Features a fully functional kitchen setup and modern bar setup with stainless steel bar rails. - Equipped with two separate washrooms for men and women.

Located in Ramanagara, 24/7 long drive highway cafe and restro offers a diverse dining experience for travelers and locals alike. - Features four distinct service areas: Express cafe, restaurant, mandi, and lounge, catering to a broad clientele with varied tastes. - Seating capacity of 200, with the potential expansion to accommodate an additional 220 guests. - Popular destination for bike riders, enhancing foot traffic and brand recognition within the community. - Compliant with GST and FSSAI regulations, ensuring operational integrity and food safety standards. - Offers a wide range of products including coffee, Indian, Chinese, and Continental cuisines, alongside a unique Arabian-style Mandi setup. - Positioned as a family-friendly venue, attracting families, couples, friends, and corporate groups, fostering a vibrant social atmosphere.

Established restaurant located in Bangalore, featuring a seating capacity for 50 guests with premium interior design. - Monthly sales averaging INR 20 lakhs, showcasing a strong revenue stream in the competitive restaurant market. - Diverse menu specializing in South Indian and Punjabi cuisines, supported by top-quality kitchen equipment. - Sales distribution: 60% from dine-ins, 20% from takeaways, and 20% through online delivery platforms Swiggy and Zomato. - Weekend footfall of 400-500 walk-ins, indicating high popularity and customer engagement; weekday walk-ins range from 200-250. - Fully compliant with FSSAI regulations.

Client base: A loyal and growing customer base of approximately 150 regular clients and steady flow of new trial customers via platforms like Swiggy and Zomato. - Revenue model: Operates on a mix of tiffin subscriptions, à la carte delivery orders, and dine-in services, creating diverse revenue streams. The business has a seating capacity of 8 and operates on a 50-50 split between online and offline channels. Average order value is INR 100. - Promoter experience: The business is led by a promoter with over 1.5 years of experience in running the business, 2 years in cloud kitchen operations with Shake Science, and experience in sales within ed-tech and real estate. - Business relationships: Strong partnerships with delivery platforms like Zomato and Swiggy, with high customer satisfaction ratings (Zomato: 4.5, Swiggy: 4.5, Google: 4.8), boosting visibility and accessibility. - Recognition: High customer ratings and positive feedback for authentic North Indian flavors, recognized as a preferred tiffin provider in the area. Business has an FSSAI license.

Restaurant business with both online and offline revenue sources. - Majority of the sales (more than 50%) are from online sales channels like Swiggy, Zomato, and ONDC. - Business has FSSAI and GST certificates. - Buyer will get the entire restaurant setup, and the advance paid of INR 5L.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Leadership. - Mr. Tejasvi Suresh Bala - chief executive officer. - Mrs. Siressha Madhavi - co-founder and partner. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh. We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher. With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.

Established one-year-old pan-Asian restaurant located on the main road of BTM Layout, Bangalore. - Successfully served over 98,000 customers within the first year of operation. - Maintains an impressive 4.6 rating on Google, showcasing high customer satisfaction. - Average of 30 walk-ins daily, demonstrating strong foot traffic and local appeal. - Significant portion of revenue is generated from walk-in customers, highlighting the effectiveness of the in-house dining experience. - Active participation in online food delivery through platforms like Zomato and Swiggy, expanding customer reach. - Fully compliant with regulatory standards, holding necessary GST and FSSAI certifications.