Restaurants for Sale and Investment Opportunities in New Delhi

Established Delhi-based restaurant with 30 years of experience in the food and beverages industry, specializing in vegetarian cuisine. - Strong customer base with over 250 walk-ins daily, demonstrating significant foot traffic and consistent demand for services. - Offers a comfortable ambience complemented by personalized service from a friendly staff, enhancing the overall dining experience. - Employs a streamlined team structure with 1 full-time employee and an additional 20 employees on a contractual basis, optimizing operational efficiency. - A well-reviewed restaurant noted for excellence in food, service, and ambience, contributing to its longstanding reputation in New Delhi's restaurant scene. - Operates with a focus on hygiene and health, ensuring compliance with industry standards through an FSSAI license and mandatory local permissions.

Restaurant in New Delhi, specializing in a diverse range of cuisines including Indian, Chinese, Mughlai, and Tandoor. - Established reputation with a strong customer retention rate, evidenced by a high number of repeat customers who also promote the restaurant. - Capacity for 34 seats. - Consistently handling an impressive average of 100 orders per day, leveraging multiple delivery platforms including Zomato and Swiggy in addition to dine-ins. - Average order value ranges between INR 100-200. - Effective marketing strategy includes social media promotion, pamphleting, and word-of-mouth referrals, driving brand awareness and customer engagement. - Fully compliant with food safety regulations, holding a valid FSSAI license. - The rent, salaries and other basic maintenance is ~ INR 2 lakhs/month, they make huge margins off food sales.

Restaurant in New Delhi, specializing in a diverse range of cuisines including Indian, Chinese, Mughlai, and Tandoor. - Established reputation with a strong customer retention rate, evidenced by a high number of repeat customers who also promote the restaurant. - Capacity for 34 seats. - Consistently handling an impressive average of 100 orders per day, leveraging multiple delivery platforms including Zomato and Swiggy in addition to dine-ins. - Average order value ranges between INR 100-200. - Effective marketing strategy includes social media promotion, pamphleting, and word-of-mouth referrals, driving brand awareness and customer engagement. - Fully compliant with food safety regulations, holding a valid FSSAI license. - The rent, salaries and other basic maintenance is ~ INR 2 lakhs/month, they make huge margins off food sales.

Established as a profitable healthy food outlet in the heart of central Delhi, catering to a niche market with a focus on nutritious options. - Provide comfortable seating for 8 customers (seating is outside). - Operate efficiently with a focused schedule of just 5 hours a day, ensuring optimal service during peak times. - Utilize proven Standard Operating Procedures (SOPs) to ensure smooth and consistent business operations, supporting long-term success. - Promoter boasts 2 years of industry experience, demonstrating a solid track record in promoting and managing healthy food services. - Fully compliant with regulatory requirements, holding essential licenses such as GST and FSSAI for operational legitimacy.

Established vegetarian restaurant located in the bustling city of New Delhi. - With a seating capacity of 90, the restaurant serves an average of 100 orders per day, with an average order value of INR 600. - The sales channels are diversified, encompassing both dine-in customers and online delivery through popular platforms like Zomato. - Business boasts an impressive average monthly sales figure of INR 18-20 lakhs. - The business is compliant with FSSAI regulations, ensuring adherence to food safety standards.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

The company operates a restaurant in the main market of Dwarka locality. - We are already very well reputed in the area. - The restaurant is customer-centric, with over 70% of customers being regulars. - We specialize in tandoori and starters offering both vegetarian and non-vegetarian options. - The restaurant provides indoor seating for around 18 pax and outdoor seating for 12 pax. - We handle approximately 50 orders per day. - Our offerings are available online through Swiggy and Zomato. - Walk-in customers generate the major portion of our revenue. - We hold necessary licenses, including FSSAI and GST.

Profit-making themed restaurant brand offering a diverse menu featuring Bihari, Rajasthani, Gujarati, Punjabi, and more cuisines, with both vegetarian and non-vegetarian options. - Led by a promoter with over 10 years of experience in food & food tech, previously associated with renowned brands like NDTV, PAYTM, and SHAADISAGA, and initiated one of India's first booking engines. - Anticipated annual revenue of INR 10 CR, reflecting a healthy growth trajectory and with 500+ orders daily. - Achieved profitability from the first month of operations. - Currently managing 5 restaurants across Delh NCR, with one undergoing relocation, capable of serving over 5,000 orders daily. - Maintains high ratings and numerous reviews on Zomato and Swiggy, bolstering online visibility and customer trust. - Diversified into cloud kitchens with a sub-brand, leveraging a unique menu and lower operational costs for rapid expansion. - Operates state-of-the-art cloud kitchens, each exceeding 1,250 sq. feet, with one on Sohna Road spanning 2,500 sq. feet. - Vision extends to various segments including B2B services, tiffin services, and an FMCG line. - Accomplished over 5L orders, totaling INR 20cr in food sales to date. - Consistently doubled revenue annually, currently maintaining a monthly run rate of 55 L with a 10% net margin. - Strategically located in prime areas like Malviya Nagar, DLF Phase 1, Sohna Road, and Sec-41 Noida, adjacent to high-paying capacity residents and popular shopping destinations. - Garnered media attention from reputable outlets like So Delhi, LLB, and News 18. - All kitchens boast a comprehensive setup, collectively valued at over INR 1 crore. - Company has a valid incorporation, trademark, GST and Udyam certificate in place.

Multi-cuisine restaurant and bar strategically located in the heart of New Delhi, a prime area for dining and entertainment. - Offering a range of products and services including a café, multi-cuisine dining options, exotic cocktails, and live performances. - With a seating capacity of approximately 150 covers, including indoor and terrace seating, catering to a significant number of guests on a daily basis. - Despite being established just in April of last year, has achieved an impressive repeat clientele rate of nearly 50%. - Currently serving over 100 guests every day, with an average of 30-35 dine-in orders. - The average order value ranges between INR 4,000 to 5,000. - The restaurant's elegant and classy interior design is a notable feature that contributes to appeal and customer satisfaction. - Has liquor and FSSAI license.