Bed & Breakfast Investment Opportunities

The business provides accommodation and food services to tourists, operating as a family-run enterprise where all six employees are members of the same family. - Most of the tourists visiting the Pinnawala and Mawanella areas are from Europe, drawn by cultural events and tourist attractions. - Despite recent economic crises, including the ISIS attack and the COVID-19 pandemic, operations resumed successfully six months ago. - Currently manages three fully furnished boutique accommodations with natural-style attached bathrooms and hot water facilities. - Some rooms feature living area and small kitchens, along with gardens, terraces, and dining areas. - Two additional boutiques are under construction to expand capacity. - Accommodation options include family rooms, triple bed rooms, and double bed rooms. - During peak season (mid-July to March), each boutique can accommodate between 11 to 14 guests. - Holds a restaurant license, allowing provision of dining services to guests.

1. Booking: The business relies solely on Airbnb for its bookings, indicating a successful and established presence on the platform. 2. Occupancy Rates: The current occupancy rate stands at approximately 15%, but with the addition of a pool, the business projects an increase to around 85% occupancy, highlighting a significant growth potential. 3. Seasonal Variations: The business experiences fluctuations in bookings, with 5-6 bookings per month in the summer and a substantial increase to 10-15 bookings per month in the winter due to the absence of a swimming pool. 4. Customer Demographics: The business caters to a diverse customer base, including both corporate and family guests, suggesting a broad appeal and potential for year-round bookings. 5. Accommodation Capacity: The villa offers 3 bedrooms, comfortably accommodating 6 people, with the flexibility to make adjustments to accommodate additional guests through extra beds, providing potential for increased revenue per booking.

The business is simple as it is a room rental activity mainly operating in spring and summer. Guests are from any country and they occupy the rooms from April to October. At the moment published on public websites; The owner actively manages the marketing activity every year. They got awards as Best Host on Airbnb and got three stars on Booking. com as a business.

The business is simple as it is a room rental activity mainly operating in spring and summer. Guests are from any country and they occupy the rooms from April to October. At the moment published on public websites; The owner actively manages the marketing activity every year. They got awards as Best Host on Airbnb and got three stars on Booking. com as a business.

An operational B&B business, based in Naggar, Himachal. - Has 8 rooms, in a studio apartment set-up. - Each floor has a common kitchen with essential equipment. - Additionally, there is facility for a badminton court. - Occupancy is 100% during the summer - May to July. - The guest stays are usually like a month long. - The business has not been operational this year, because Himachal had floods and there were no tourists. - Has a B&B license.

Guests can access the beach in a 1-minute walk. - They will also be able to enjoy holistic activities and spiritual retreats. - They will be able to attend the local night market within the same facilities and live music twice a week. - The place has fruit trees that attract monkeys and birds, making it perfect for appreciating nature in its habitat. - Currently, we get customers by listing on Airbnb for USD 100 per night but since we are remodelling they are not available. - The property has a house of 400 square meters which includes 3 bedrooms, 3 bathrooms, 1 study room, 1 living room, a kitchen, and a dining room, 4 studio-type safari glamping, 2 suites with 2 bedrooms, 2 baths, 1 glamping safari bar, and restaurant covering 70 sqm.

Total Area under cultivation - 100 acres. - We have a total of 25 clients plus private clients as well. - We do both B2B and B2C sales. - The clients are typically located in Vanuatu. - We produce about 10 tonnes of coffee annualy. - The coffee we produce is completely organic. - The maximum seating capacity of the cafe is 30 and is open only once a week i. e on Saturday. - We serve only cakes and breakfast at our cafe.

The hospitality sector of Goa is growing dramatically. - Infrastructure like the new international airport in MOPA, 4-lane highways, and bridges are being set up in Goa. - Growth of 5% on a YOY basis. - Received approval from the Ministry of Tourism & other local authorities. - We receive around 15 bookings monthly.

We have 10 clients and we are growing @ 10% - We are in the business for the last five years. - Have total of 10 rooms.