Businesses for Sale and Investment Opportunities

- Fast-growing 12-month-old cloud kitchen brand with a single physical location. - Primarily serving North Bangalore including areas like Sahakarnagar, Jakkur, Yelahanka, Hebbal, Hegde Nagar, RT Nagar, Nagavara, Manyata Tech Park and surrounding areas. - Online orders of 8,000 a month with an average order value (AOV) of INR 360 (gross) and INR 250 (net), and a high ratio of repeat customers (over 45%). - Projected annual revenue - INR 3.6 crores (gross) and INR 2.4 crore (net) per annum. - Considering our progress over the last year, and a large number of luxury apartments and corporate offices in and around our service area, the brand has the potential to achieve annual revenue - INR 7.2 crores (gross) and 4.8 crores (net) per annum within the next 24 months. - Rated 4.2 (3,000+ reviews) on Swiggy and 4.1 on Zomato (4000+ reviews). - Enjoying discount sharing on Swiggy, and eligible for the same on Zomato, which is a privilege for only 10-15% of merchants. - We have an EBITDA margin of 10-15% depending on the source of the order, within the first year itself. Buyer will be able to recover the investment of 95 INR lakhs paid in just 2 years. - We have crossed the breakeven from the 10th month of the operation itself. - Our significant growth on online platforms in a year will provide a strong foundation for rapid growth and expansion. - Business has a single owner and is debt free. - 2021 was our first year of operation and our revenue has increased ever since.

- Fine dining restaurant serving North Indian, Tandoor and Chinese cuisine. - We also serve beverages and deserts. - Have a seating capacity of 60 pax. - Average daily turnover is INR 18,000. - Located beside the main road. Many corporate & MNC are located nearby. - Online & home delivery services having tie ups with Zomato, Swiggy, UberEats & FoodPanda and own delivery services. - Owner has 20+ years of experience.

- We are a restaurant serving, Indian, Tandoori, Chinese, and Nati style food. - We started operations 6 months ago. - The business has a seating capacity of 42 pax. - We are available on Swiggy, Zomato, and other aggregator apps but we have just started online sales so they are currently very low. - Receive 80-100 orders daily with an average order value of INR 700-800. - The promoters have 2-3 years of experience in running businesses. - We have FSSAI and GST certificates.

- We are a restaurant providing vegetarian and non-vegetarian Indian food. - The business had only started operations 3 days ago and has not generated any sales yet. - The seating capacity of the business is 26 pax but can be increased to 56 pax. - Restaurant is located near a law college and an engineering college with good student strength. - Parking space is also available. - The business has a GST certificate and has applied for the FSSAI license.

We started the business 9 months ago and the store has been averaging INR 1.5 lakhs per month. The repeat ratio is 25% and the store is run from 4 pm to 4 am at night. One of the very few highly-rated stores that operate late at night. We have 3 brands listed on platforms and the ratings are brand 1 (4 & 3.8), brand 2 (4 & 4.2), and brand 3 (3.8) on Zomato and Swiggy. Right now we are close to breakeven as the operational costs are high.

- Cloud kitchen located in the prime location of Marathahalli main road, Bangalore. - Providing takeaways and online deliveries. - The business has achieved a commendable 4.2/5 ratings on popular food delivery platforms such as Swiggy, Zomato, and Magicpin. - Has an Instagram page boasting approximately 3,000 followers. - The cloud kitchen consistently processes an average of 60 orders per day, with an average order value ranging between INR 250 to 300. - The business operates with a valid FSSAI license and GST registration.

- Cloud kitchen offering North Indian and Chinese cuisine. - Team comprises 1 head chef with international experience and 2 helpers. - Transitioned from a restaurant to a cloud kitchen in the past 2 months which led to a temporary decrease in sales. - Currently receiving 60-80 orders daily. - Weekly earnings of about INR 40,000. - Impressive Swiggy and Zomato ratings of 4.5+ - Average order value (AOV) at INR 250. - Targeting a customer base of individuals between 20-40 years old, predominantly from North India. - Managing two distinct brands in the cloud kitchen. - We have a valid FSSAI license.

- This restaurant is located in the heart of Bangalore and has a staff of 10 employees. - The restaurant offers a variety of snacks such as chole bhature, chats, pav bhaji etc. - Has a seating capacity of 40-45 customers and receives 80-100 customers per day. - The restaurant is registered on Swiggy and Zomato, which helps it to reach out to more customers. - Has a turnover of approximately INR 3- 4 Lakhs per month. - The restaurant is well-established and has been operating for more than 5 years. - Business has a registration certificate. - Current employee count is enough to manage demand.

- Restaurant located in a prime area serving Italian food. We started our operations in 2016 and have 10 employees. - The restaurant offers a variety of Italian foods Pizza, Pasta, burgers, Sandwich mocktail milkshakes, etc. - Has a seating capacity of 85. - The restaurant is registered on Swiggy and Zomato, which helps it reach out to more customers. - We get daily around 40 walk-in customers and 30 to 40 online orders, with AOV of INR 800 to 1200. Our majority of revenue is from walk-in customers. - Business has a registration certificate, trade license, and labor certificate to operate. - Current employee count is enough to manage demand. - Have a strong repeat customer base. - We have put in quality equipment and interior which would cost around INR 78 lakhs.