Businesses for Sale and Investment Opportunities

- Fine dining restaurant serving North Indian, Tandoor and Chinese cuisine. - We also serve beverages and deserts. - Have a seating capacity of 60 pax. - Average daily turnover is INR 18,000. - Located beside the main road. Many corporate & MNC are located nearby. - Online & home delivery services having tie ups with Zomato, Swiggy, UberEats & FoodPanda and own delivery services. - Owner has 20+ years of experience.

- We are a restaurant serving, Indian, Tandoori, Chinese, and Nati style food. - We started operations 6 months ago. - The business has a seating capacity of 42 pax. - We are available on Swiggy, Zomato, and other aggregator apps but we have just started online sales so they are currently very low. - Receive 80-100 orders daily with an average order value of INR 700-800. - The promoters have 2-3 years of experience in running businesses. - We have FSSAI and GST certificates.

- We are a restaurant providing vegetarian and non-vegetarian Indian food. - The business had only started operations 3 days ago and has not generated any sales yet. - The seating capacity of the business is 26 pax but can be increased to 56 pax. - Restaurant is located near a law college and an engineering college with good student strength. - Parking space is also available. - The business has a GST certificate and has applied for the FSSAI license.

- This restaurant is located in the heart of Bangalore and has a staff of 10 employees. - The restaurant offers a variety of snacks such as chole bhature, chats, pav bhaji etc. - Has a seating capacity of 40-45 customers and receives 80-100 customers per day. - The restaurant is registered on Swiggy and Zomato, which helps it to reach out to more customers. - Has a turnover of approximately INR 3- 4 Lakhs per month. - The restaurant is well-established and has been operating for more than 5 years. - Business has a registration certificate. - Current employee count is enough to manage demand.

- We receive a daily minimum of 100 customers. - Available on Swiggy and Zomato and receive 20-25 orders daily. - The seating capacity of the restaurant is 25 pax. - The chef has 10 years of experience.

- Top biryani brand franchise outlet in south Bangalore. - Established brand with a strong customer base in Bangalore. - Biryani is the best-selling item, contributing to 70% of revenue. - AOV is INR 500. - 10 years of experience in the industry for promoters. - Holds necessary licenses including FSSAI and GST. - Serves an average of 60 customers per day. - 70% of orders come through online- Swiggy and Zomato. - Seating capacity for 40 patrons. - Royalty fee which we pay to our franchisor details will be disclosed upon introduction.

- The business is strategically located in a food court in a posh locality in Bangalore North, near IT companies and high-rise buildings like Shobha, ensuring a high footfall of potential customers. - The business primarily focuses on serving coastal cuisine, which has garnered a large and loyal customer base. Additionally, it serves Chinese and tandoor dishes, catering to a diverse range of preferences. Snack items such as Tikka Rolls are particularly popular among students and the IT crowd, contributing to the revenue stream. - In addition to food items, the business also offers non-alcoholic beverages, particularly mocktails, generating a monthly revenue of INR 50,000. - With an average of more than 25 walk-in customers daily, the business maintains a healthy average order value of INR 350 to 400, indicating a strong customer engagement and spending pattern. - The business is affiliated with prominent online food delivery platforms like Zomato and Swiggy, receiving 5 to 6 orders daily and generating monthly revenue of INR 40,000 to 50,000 through online sales. - Business has an FSSAI license for operation. - The business was started around 7 months ago.

- Newly opened restaurant selling an average of 80 meals, 50 biriyanis, and 20 non-veg combos daily which is higher than standard market growth rate. - We are registered on Swiggy and Zomato and receive 15-20 orders daily. - The seating capacity of the restaurant is 20 pax. - Business owns FSSAI License. - Chef has 9 years of experience.

- Restaurant serving continental food. - We have a thriving online business and a high-profit menu concept. - We open a new dine-in outlet with a size for 80 pax. - Receive 40+ orders daily. - 60% of the revenue is generated through dine-in sales and the rest is through website and food aggregator apps. - In online sales, 60% is generated through our own website. The promoter has 21 years of experience in the food industry. - We have FSSAI, MSME, PAN, and trade licenses.

- Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.

- We are a month-old restaurant with a full kitchen setup. - The business has not fully started its operations. - The dine-in setup is ready but not operational. - Restaurant has a tie-up with Zomato and currently, 100% of our sales are delivery. - We have a seating capacity of 72 pax expandable up to 80 pax. - We have 15 employees who work for this company as well as our other outlets.

Our restaurant serves Indian, Chinese and Continental food in both veg and non-veg format. It is located near a tech park and there are 3 engineering colleges nearby. We have a total seating capacity for 80 customers. Receive 20+ customers every day. Have tie-ups with Zomato and Swiggy for online sales. However, we largely generate sales offline through our restaurant. Generate 80% of revenue through offline sales and rest 20% through online delivery partners. Business owned assets include kitchen equipment, furniture, interiors, and a computer.

- We are a QSR business selling authentic Davangere butter dosa. - Business has only been operational for 4 months. - The business sells food through dine-in and Swiggy and Zomato. - Receive 60-80 orders daily out of which 50% are from online sales. - Average order value of the business is INR 100-200. - Seating capacity is 6-8 pax. - We have FSSAI, GST, and trade licenses. - Promoter has 4 months of experience in the industry.

- 2015 established restaurant serving Indian and Chinese cuisines. - The restaurant is located in a commercial area and at the moment is the only restaurant in the entire stretch of 3 km road. - We receive 100 customer footfalls on a daily basis. - The average billing amount made by a customer is around INR 300. - Lsted on Zomato and UberEats for online delivery. - Also undertakes party orders and catering services for events. - We receive at least minimum of 5 party orders on a monthly basis. - Promoter is a chef with 20 years of work experience.