Food & Beverage Business Investment Opportunities in Gujarat

Multi-cuisine restaurant located in Surat. - The business has currently halted operations as it is being shifted to a new location. - The new location is already been arranged and the work to renovate will be started soon. - The restaurant previously was had a seating capacity of 22 pax but the new space is an open garden and will have a seating capacity of 120 pax. - Have a 4-star rating on Zomato. - Coming up with a one-of-a-kind concept totally new to the city. - Established a repeated customer base of approx 7,000 people. - The space is located in a prime location. - During the operations, we used to receive 50+ orders daily and generated average revenue of INR 6 lakhs.

Premium food park located in a prime location. - We have a footfall of 800 people on a daily basis. - Our facility is built on an area of 10,000 sq ft and there are a total of 19 kitchens currently. - There is a seating arrangement for 300 people and an open sky seating. - We also have live music and acts, a big screen, lawn, and play zone for children. - Majority of our revenue comes from the rental charges from the restaurants. - We have 4 permanent employees and the restaurants have their own employees.

We are a new company that produces specialty flour. - Our USP is a low-cost map packaging technology that makes our brand a tough competitor in the highly unorganized traditional atta-ghar. - We started with 400 retail counters. - Currently, we cover three cities and have over 500 retail counters. - We deal in B2B transactions as of now but are planning to start our own B2C unit. - Our monthly manufacturing capacity is 500 tonnes. - We operate in 12 hours shifts for 25 days.

Manufacturers of complete bakery products and based out of Santej, Gujarat. - Business is operating since 2017 & has a good reputation in the market. - We manufacture up to 1- 1.5 Tons of products in a day. - Have a wide distribution network and have a bunch of direct buyers. - We have tie-ups with 17 distributors in Bihar, Gujarat and Maharashtra. - We also serve local direct customers like bakeries & sweet shops in Gujarat.

Our platform allows tea & coffee ordering facilities through mobile app. - All the tea seller will be verified thoroughly by us before on-boarding them to our platform. - Planning to get 1,000 tea seller in 6 month. - We have all the solutions for the most pleasurable, authentic and hassle-free booking for local tea experience across your locality. - Revenue Model: Commission. - Tea leaves will be supplied by us.

Business outsources manufacturing and does the marketing and sales. - Establishing new manufacturing plant in Surat. - Collaborated with MNCs such as DSM (Netherlands), Orana (Denmark) & Summit Nutritions (USA - Partner) for operational and manufacturing expertise. - Appointed 4 distributors in north-west India. - Traction: 8000 units commercially sold in first month of launch (May 17). - Promoters Exp: 8 Years in Sales & Marketing. - DIPP, Govt. of India recognized start-up.

Company is into supplying of food grains and its by-products since 2011. - Our product includes wheat, rice, groundnuts and animal feed cakes. - Have around 8-10 vendors from whom we purchase the raw materials. - We do grains cleaning, sorting & packing with a Buhler sorting and cleaning plant with a capacity of 4 tons per hour. - We have more than 50 clients. Most of them are retailers and also we export our products to Middle East and East African countries. - Promoter has more than 8 years of experience in this business.

Ahmedabad-based restaurant serving varieties of dosa and fast food. - Restaurant opened its first outlet with the desire to give customers a creative fusion. Creativity is the passion of our team, we are serving more than 70+ dosa varieties to our customers. - With overwhelming customer response, the first restaurant was an instant success and we went on to become an established brand in Ahmedabad. - A determination to offer the very best in quality cuisine and to create an unmatched experience in family dining has helped build the brand. - It enjoys immense goodwill today. - Each restaurant replicates the taste, quality, services, and ambiance which receives over 150 customers on weekdays and over 300 customers on weekends. - The maximum seating capacity of each restaurant is 80. - To reach out to maximum customers, we have started the multi-branch concept. We have 3 outlets in total (one is operated by us, while the other two are operated on a franchise model). The financials mentioned are of the outlet operated by us. - We are working in FICO (Franchisee Invested and Company Operated) model. - The investor will get a 50% share of the profits in the new outlet. They will not get a stake in the company. - Company has 3 directors with 50.4%, 33%, and 16.6% shareholding and has no debts or liabilities.