Food & Beverage Businesses for Sale and Investment Opportunities in Punjab

- We receive around 60 to 80 customers daily. - The seating capacity of the restaurant is 80 pax. - Average order value for 2 people is INR 1,500. - We procure the raw materials from local vendors itself. - The head chef has 15 years of experience. - We have GST and FSSAI licenses.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

- Mushroom cultivation is a process of growing/selling in controlled environments. - Around 800-900 kgs of mushrooms can be cultivated per day. - Currently supplying the products to 10 wholesalers. The wholesalers are from Patiala, Ambala, Chandigarh, and Ludhiana. - We have environmentally controlled rooms where we grow the mushrooms. - It will take around 45 days for the fruiting to start. - Also provide same-day delivery of the products. The minimum order requirement is 200 kg. - Have 5 permanent employees and 30-40 daily wage employees.

- We have won the Times food award 2 times and also won the Zomato category award. and have had stable sales figures for the past 3 years. - Our ratings are 4+ out of 5 on Zomato and Google. - Our seating capacity is 30 pax indoors and 10 pax outdoors. - 60% of our sales are from online orders and 40% from offline. - We have a footfall of about 80-100 pax per day. - We are a highly trusted brand within our city and have repeat customers. - The business has opened up another outlet and its because of this that we are doing exceptional sales.

Biradar - True Northern Flavours offers premium and authentic north Mughlai cuisine including freshly cooked butter chicken, and Kalmi kabab. Receive 45-50 orders daily and are available on all online aggregators to reach our audience. We provide a unique cuisine and we are looking to expand.

- We are an established brand in North India that is engaged in the manufacturing of high quality horse, cattle and fish feed. - We have a network of 15 to 20 suppliers for raw materials. - Currently, we are producing 250 tons of feed per month. - Business is selling the products to fisheries, cattle and horse farms. - We are also selling through 19 distributors and have over 500 satisfied end customers which includes B2B and B2C customers. - Company does not have any loan and is run by 3 owners who own equal ownership stake in the company. - We have a proven record of improved animal health and an extremely loyal customer base.

- Mushroom growing and compost unit company with Dutch technology in Mohali. - The farm has a production capacity of 2 tonnes of mushrooms daily. - We grow fresh white button mushrooms and oyster mushrooms and in winters the production increases by around 20%. - Have over 200 clients for compost sales and over 10 distributors for mushroom sales. - 800 metric tonnes of pasteurized compost is made on a daily basis. - The owner has over 32 years of experience in the industry. - There is a loan of INR 15 crore. We are currently operating at breakeven due to interest expenses.

- Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.

Herb lady spices is a spice manufacturing business. We provide 100% natural spices at affordable prices. Our USP is that we sell our products in zipper packs that help the customers see and analyze our products before buying them. Our specialty is our 30 years of experience in manufacturing and avoidance of all the middlemen. All our raw ingredients are sourced from farmers, and the processing & packaging is done in our factory which is supplied to the market by retail stores. We are looking for distributors and people willing to open small 100 sq. ft. stores for the distribution of our products. We will provide the products to the distributors at a discounted price. The revenue and the EBITDA margin shared are assumed revenue generation potential of the business in the first few months.

The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryanis, kebabs, rich curries, phirni, and more out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India. What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also ensures a sustainable approach to the environment. Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t succumb to sacrifice some of its energy and character, that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc. We receive 450-500 orders daily and are available on all online aggregators to reach our audience. The revenue figures mentioned in the franchise formats are currently being generated by the business.