Business Investment Opportunities

The restaurant and bar is located in a popular shopping mall in Durgapur. - We have a permanent liquor license available. - Serve Indian, continental and Chinese cuisine. - There is a maximum seating capacity of 50 pax. - Daily billings worth Rs. 25,000-30,000. This included sale of food, liquor and hookah. - We are looking to open up another outlet in Kolkata for which we require funds. - Owner has good experience in this industry and has done a hotel management course in London.

We are a fine dining restaurant and bar serving both veg and non-veg dishes and are located in BKC, Mumbai. - The restaurant has a seating capacity of 96 to 120 pax. On weekends, the place can accommodate up to 150 pax. - We have about 250 pax walk-ins per day. - Business is debt-free and is a family-owned business by 4 shareholders in company. - Promoter has 11 years of experience in this industry. - The equity offered in this transaction will not go to the already established LLP with 5 brands running under it instead we will form a legal new entity for this particular brand outlet, once the investor onboards.

Multi-cuisine restaurant and bar strategically located in the heart of New Delhi, a prime area for dining and entertainment. - Offering a range of products and services including a café, multi-cuisine dining options, exotic cocktails, and live performances. - With a seating capacity of approximately 150 covers, including indoor and terrace seating, catering to a significant number of guests on a daily basis. - Despite being established just in April of last year, has achieved an impressive repeat clientele rate of nearly 50%. - Currently serving over 100 guests every day, with an average of 30-35 dine-in orders. - The average order value ranges between INR 4,000 to 5,000. - The restaurant's elegant and classy interior design is a notable feature that contributes to appeal and customer satisfaction. - Has liquor and FSSAI license.

The business operates a bar and restaurant and also produces British bacon with Chinese spices. - Majority of our revenue is generated from the restaurant and bar. - Restaurant has a seating capacity of 100 pax and has a sustainable chain of liquor supply. - On average, the value of every order is MYR 300. - We are located in a strategic location with our own parking space. - Bacon's processing capacity of the business is 50 kgs per month. - Business has a sole owner and has a loan of MYR 10,000 that is being paid off. - Last year the sales were less due to the pandemic.

This business was established and running in Ukraine since 2017 but now we have moved out to Hungary and Lisbon. - We have registered our business in Hungary and Portugal due to the war. - We sell African food cuisine and currently we are operating from a home based kitchen and selling via our website. - On average, we receive 20 to 25 orders per day. - In Ukraine, we had 30 to 80 daily customer walk-ins and 70 people in the lounge especially on weekends and over 100 to 150 people in our night club. - We have a website for orders for restaurant and we take orders can accept payment online and we deliver to their doorsteps. - Company does not have any loans and is run by 2 owners one owns 90% stake and the other owns 10% stake in the business. - We are looking for a place to set-up our restaurant, we have already identified few areas and seek investment for the same.

We are a Mediterranean concept restaurant that will be starting within a month. - Location is 95% ready and only the final work and promotion needs to be done. - The restaurant is located on a prime property that is well known for its upscale clientele. - Seating capacity is for 220 customers and additional standing tables capacity of 400 customers amounting to a total capacity of around 620 people. - We will have a bar cocktail menu and an a-la-carte menu with fine Mediterranean cuisine. - Also plan to have entertainment and live shows with daily themes. - We expect a daily turnover of at least 200 guests at minimum. - Company's physical assets include equipment, machinery, furniture and furnishings. - Promoter has over 18 years of experience in the restaurant industry.

Reputed restaurant and bar serving slow food which is the new trend in this business and location. - We have all the necessary food and bar licenses with us. - Seating capacity is for 110 people and we provide a unique experience to customers. - Restaurant is also listed on a well-known food delivery platform for online food orders. - We are located in a premium location and average footfall at the restaurant is around 640 customers per week. - Our marketing is getting better by the day through our own website and social media pages but we need improvement. - Promoter has 20 years of experience in this field and solely owns the company. - We do not have any outstanding bank loans/debt on the firm.

Our business is a Chinese restaurant serving authentic Chinese and Thai food. - We have a seating capacity of 34 guests at once. - On average, the business receives around 40 to 50 customers every day. - Business has good 4.0-star ratings and reviews on trip advisor and our Food Bolt. - Our restaurant has an online food delivery association with Food Bolt. - We receive around 20 orders every day on our online orders. - The promoter has 8 years of experience in the restaurant business. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.

Founded by experienced chefs and restauranteurs. The restaurant has been profitable since the first month with minimal marketing costs. - The smoked BBQ has a 100% customer satisfaction rating. - Get about 50 customers daily with an average spending per customer of VND 200k-300k. - The founders are very familiar with the Vietnamese market and preferences and have experience with branding, marketing, concept/menu development, and operations. - This is the only restaurant brand currently owned by our main entity. The investor will receive a 49% stake in the brand.

Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

We are a Japanese restaurant located in the heart of Jl. Antasari, South Jakarta. - Have a curated menu that combines flavors from parts of Japan and Asia. - The average footfall per day is 40 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - The restaurant has a very upscale decor with planetary, 6 big wood tables in the center, and 24 Tables. We have a seating capacity of 120 People. - We serve more than 75 different food menus to the table. - We serve more than 30 different menus that combined coffee and non-coffee. - We serve more than 10 different alcoholic beverages to our guests. - One of the most differentiated services that we have is working space. We have 6 working rooms ready to use with size 3x5 square meters. The monthly fee starts from Rp 3,000,000. - Benefit of having a quite big open space is we can execute the event by ourselves or with a third party. Our portfolio for this service is music events, bridal showers, company meetings, birthday party weddings, etc. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Google Review and we have a 4.4 star rating. - Currently, the majority of the revenue is from the sale of food.

Restaurant is centrally located in the heart of Dehradun and spread over three floors. The ground floor is Pub with a retro ambiance serving veg & non-veg North Indian and Tandoori cuisines, the Second floor is a part open bistro with a chic and vibrant vibe serving veg & non-veg continental cuisines along with a wide range of liquors/cocktails/mocktails and third floor is a open rooftop sitting serving majorly fusion Asian cuisines and selection of liquors. - We have trademarked the brand and own a 'TM' for it. Our vision is to open franchise outlets in multiple locations. - Ground floor has a seating capacity of 70 pax along with two separate sit-out for private parties and dedicated dance space, pub lights, music system, TV and fully air-conditioned. - The restaurant has a full liquor license and we serve IMFL, imported liquors, wine, beer, and exquisite cocktails on all three floors. We also have a fully equipped bar team with a bar manager. - There is a part of the open bistro on the first floor and its chic ambiance is an instant hit amongst youngsters. It has a capacity of 65 pax with live music in the evening every day which is cherished by all age groups. - Restaurant has co-working spaces with laptop points, free WiFi, a dedicated smoking area, comfortable parking, and lounge seating. - Rooftop has nice city view with part open and part covered sitting of total 24pax. - Restaurant is listed on Zomato, Swiggy, Google with an average rating of rated 4+. We are active on Insta, FB and other social media handles. - Even though we are listed on Zomato and Swiggy but most of our orders are received through dine-in. - It also has an in-house delivery service for regular clients. - The business has 2 partners with an equal stake in the company. - The company has no outstanding liabilities. - Promoters are primarily into the real estate business and have expansion plans to other locations. Would prefer to have a working partner with a similar vision.