Businesses for Sale and Investment Opportunities

We are a growing company of Food Caravan franchise in partnership with Commissary Kitchen owned by well-known and multi-awarded chefs. We are currently looking to expand by signing up municipal / regional master franchises and kiosk based franchises. We offer the best partnership with our franchisees from planning to an unlimited service monitoring of their business ensuring that our franchisees will be profitable from their operations.

- Company owns all 4 restaurants. - We are looking to sell fixed & movable, mechanical and electrical assets. - All the premises are rented and the assets are owned by the company. - RESTAURANT 1: - This is an all day Italian dining restaurant located in a IT Park. - Seating arrangement is for 60 people. - 67 Sq mt area with outdoor seating arrangement with fully air conditioned interiors. - Tentative selling price: PHP 5.8 million. - RESTAURANT 2: - This is a food hall located in a IT park. - Seating arrangement is for 120 people. - 138 Sq mt area with free mezzanine. - Tentative selling price: PHP 8.9 million. - RESTAURANT 3: - This is an Italian restaurant with a sea view terrace. - Seating arrangement is for 100 people. - 180 Sq Mt fully air-conditioned + 40 Sq Mt terrace facing the sea. - Tentative selling price: PHP 8.2 million. - RESTAURANT 4: - This is a steakhouse in a commercial building. - Seating arrangement for 50 people. - Premise of 190 Sq Mt fully airconditioned. - Tentative selling price: PHP 4.9 million.

- We are a profitable food business and receive 50-60 customers on a daily basis. - Our facility is located in a prime location. - There is a parking space available near our restaurant. - Restaurant has a seating capacity of 70 people. - We have a reputed brand name and a good customer base. - Funds will be used for working capital requirements and renewal of business permits. - This is a sole proprietorship with no outstanding liabilities.

- Filipino restaurant located in a prime location in Mandaue. - The seating capacity of the restaurant is 200 pax. - Pre-covid, average daily footfall of 100+ customers. - Post lockdown, average footfall of 60 - 80 customers. - Have a function hall with a seating capacity of 60 people. - Have a license to sell liquor. - Have 5+ vendors for liquor and 10+ suppliers for other products. - Also cater to online deliveries. - Have an acoustic band play every night. - The restaurant also provides carwash facilities in the parking space. - Due to the ongoing pandemic, experienced a fall in revenue.

- The business started 6 years back as a sushi delivery/pick-up online business then a year after transitioned to a take-away and delivery shop by the beach. - Just last year we opened our 75-seater Al fresco (beachfront) fast casual dining in Dumaguete. - Recently awarded as top 10 restaurants of Dumaguete City from Restaurant Guru and has been featured by popular blogs/vlogs all over the internet and social media. - Has an active social media presence with utmost advertising to promote the brand. The company is a trademarked brand by the IPO. Seat - 75. - The business sees a footfall of 80-100 customers daily. - The average ticket size is PHP 500.

We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.

- Fitness centre and cafe located in the middle of the tourist area. - Good opportunity to co-operate the business with surrounding hotels/diving shops. - Business has a large client base and professional point of sale system for easy sales. - Business has a single owner and is debt free. - Gym has over 1,000 registered members. - Cafe was open to the public but is now closed due to the pandemic. It is fully equipped and can be restarted immediately.

We are a gourmet pizza, pasta, burgers, and other western cuisine that already have 3 operating branches. We are planning to transition to open as many branches as possible all over the Philippines. We will preserve the quality of our dishes through intensive training and maximum attention to detail for our staff. Unlike other companies, we plan to franchise restaurants, not traditional food carts. We will dominate the market with world-class digital marketing and branding. On a weekly basis, we get 500+ customers. We are listed on GrabFood, we also have an in-house delivery service. 40% sales through in-house delivery, 40% sales through dine-in, and the remaining through online food delivery platforms.

- Our bakery services a variety of different cakes, breads and we have a dessert buffet. - Have 2 stores. One is located in a business park and the other in a commercial area in Philippines. - Our target market is the middle and upper class segment. - Receive an average of 20 daily customers per store. - The cakes are baked in-house. - We are now opening a third store in the coming months. - We also provide customized cakes for birthdays, weddings and other occasions. - Physical assets include kitchen equipment and interior setup of the stores.

- A cafe and juice outlet based in Philippines that has been operating since 2017. - We specialize in a variety of fruit juices, slushes and smoothies. Currently we serve 25 different juices at our outlets. - We also serve small eats. - The outlet has a maximum seating capacity of 72 individuals. - We cater to 200 daily customers. - Recently we have partnered with the largest chain of shopping malls in Philippines, where we will be able to set up outlets in each of their malls. - We will be looking to set up franchise in the near future.

- Food and snack center located inside a university campus in Maramag. - On an average, we receive more than 100 customers on a daily basis. Most of them are students. - We also have a boarding house with currently 30 occupants at a rate of PHP 1,500 each for 28 occupants for non - AC rooms and 2 occupants for AC rooms at a cost of PHP 5,000 each. It is profitable since the place is very accessible to students. - We are planning to open another branch of our food center in a nearby area. - 80% of the revenue is generated through the food center and 20% comes from the boarding house. - Promoter has more than 5 years of experience in this business.

- We are a fast food casual dining restaurant that operates in the Philippines. - Have an innovative operational system which allows us to streamline food preparation by employees without a background in cooking. - The restaurant is about 200 Sq M and has 12 tables with a seating capacity of 50 pax. - We get 150 to 200 total transactions per day and are located next to a main road. - Have an online presence with almost 1,000 likes on our Facebook page and a 4 star rating.