Food & Beverage Businesses for Sale and Investment Opportunities in Cyprus

- The business is a tobacco manufacturing brand that specializes in designing and producing premium quality tobacco products for narghile enthusiasts worldwide. - The manufacturing facility operates with a daily production capacity of 5 tons in a single shift. - The brand uses premium quality Golden Virginia tobacco as the primary raw material for its products, and each flavor is meticulously handcrafted, resulting in unique offerings. - Promoter of the business has a decade of experience in the industry. - Brand offers a total of 40 different product SKUs. - It is the only tobacco manufacturing facility in Cyprus with this specific tobacco license, allowing the import and export of tobacco products. - The business has 10 tobacco suppliers located in India, Germany, and the United States. - The company obtained its tobacco manufacturing license after a 6-year effort, and it recently began its sales operations.

- A vegan restaurant in Nicosia full of flavourful delicacies made only from natural and quality ingredients. - Specializes in healthy and plant-based European and American cuisine, catering to both vegetarian and vegan clientele. - Menu features breakfast & toasties, special combos, smoothie bowls, burgers & buns, sides & sauces, dips & nachos, salads, wraps & gyro. - The business has demonstrated its appeal to a diverse customer base, with a significant portion of its clientele being tourists visiting Cyprus, alongside local customers including vegetarians, vegans, and those interested in healthy dining options. - In the second year of operation, the business achieved €250,000 in revenue, indicating strong performance and potential for growth. - The restaurant offers both indoor and outdoor seating, providing a pleasant dining experience for customers. - The business has received notable recognition and. Accolades, including: Prestige Awards - Cyprus Plant-Based Restaurant of the Year. Cyprus Estia Awards Gold (Vegan & Healthy Category) Cyprus Estia Awards Gold (Vegan & Healthy Category. Bank of Cyprus Forward Thinkers Campaign - Episode 1.

- Business is an importer, wholesale, and retailer of tea and coffee. - Our whole clients are 40 and they include restaurants, cafes, hotels, spas, fitness centers and more. - Have a physical store for our walk-in customers and have a footfall of 50+ customers in a day. - We are present on Facebook and Instagram and also take orders from there. - We are in the process of developing our website to add eCommerce sales to our business. - Our products are imported from European countries. - Have great relations with our suppliers and have a well-maintained customer database. - Business has 2 partners with equal shares and is debt-free. - The business offers effective workmanship and has an attractive market to grow.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.