Abou Shawarma 8.9 /10

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma.
Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry.
We serve multicultural middle-low to high-end income customers.
The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day.
In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following:
1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients)
2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support)
3. Adaptability to global tastes and preferences.
4. Robust and aggressive branding, marketing, and online social media campaign.
5. Strongly aligned with global food industry trends and demand.
6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost)
7. Low dependence on the franchisor for raw ingredients.
8. Dedicated, fast-moving franchisor support team.
9. Tested and adopted concept (public acceptance)
10. Monitorable from long distance.
11. General Food and Beverage skill set requirements for executives and store employees. Our shawarmas are available in beef, chicken, fish, halloumi cheese, kebab & sojok. You can have your shawarma in a traditional sandwich or on a plate. We provide on-the-go dining and take-out facilities. United States, Egypt, Europe, United Kingdom, Morocco, Saudi Arabia, United Arab Emirates, Jordan, Kuwait, Bahrain. Connect with us on SMERGERS and we will guide you through the process. Typically, Abou Shawarma is very selective in choosing its franchising partners. While there are no set criteria, and franchisees can come from a wide array of professional backgrounds; they must all exhibit a strong commitment and desire to succeed. Experience in the food and beverage industry is essential along with the following.
Franchise profile requirements:
1. Good people skills, including business, management, and customer service skills.
2. High personal standards: excellence, honesty, and integrity.
3. Ability to work within a system.
4. Stability and maturity.
5. Financial and commercial capacity to make their franchise a success.
The franchise owner is not required to participate in the day-to-day operations on a full-time basis as long as a senior manager is appointed. In addition to field support, members of the Abou Shawarma organization will provide the services listed below:
• Operational Support -- Abou Shawarma management will provide ongoing training and support in many areas critical to the success of the franchisee's business, including unit operations and maintenance, customer-service techniques, product ordering, suggested pricing guidelines, and administrative procedures.
• Site Selection -- Prior to approving a site for the Abou Shawarma outlet, Abou Shawarma management will provide franchisees with clear guidelines for a suitable location. Abou Shawarma will require franchisees to follow these instructions to ensure that an appropriate site is located.
• Marketing Support -- Abou Shawarma management coordinates the development of advertising materials and strategies for the benefit of all members of the franchise network. We also supply franchisees with consumer marketing plans and materials for use at the local or regional level and retain the right to approve all local advertising materials that the franchisee chooses to develop. (monthly cost for the marketing plans and materials amounts to 500$)
• Accounting/Audit/Legal -- Reporting directly to administration, this department is responsible for the financial and legal oversight of franchisees.
• Ongoing Research and Development -- Abou Shawarma management continues to research methods and techniques for franchise operations (including purchasing and promotional schemes) that enhance unit-level profitability.
• Overall Program Oversight -- Abou Shawarma management provides the overall coordination and planning for the Abou Shawarma franchise system.
We will also provide training, secret recipes, spices, and bread to the partners. We will deliver the products to Middle-Eastern and European Countries. For the USA, we will find bakeries that will be able to provide our brand will quality product.