Restaurants Seeking Loan in India

- The restaurant has been established a couple of months back, and we have got very good feedback from our customers for our delicacies. - The seating capacity of the restaurant is 56 pax. - We receive around 50-60 customers on a daily basis. - This is a sole proprietorship form of business with no loans.

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.

- We are a business running a restaurant and a cloud kitchen. - We serve exotic Asian cuisine. - Majority of the revenue generation of the business is from the restaurant. - We are available for online delivery platforms such as Swiggy and Zomato. - Restaurant has a seating capacity of 40 pax. - Receive 40+ orders for the restaurant in a day out of which 80% are dine-in orders. - The cloud kitchen receives 30+ orders in a day. - We've seen a big gap in the casual dining segment, where pan Asian restaurants are either too expensive for the mass or the same old chili chicken and Hakka noodles joints all over the city. We are not providing anything new or quirky, just a place that celebrates Asian street hawkers' cuisines in a very quirky/rustic and modern ambiance, yet at the best prices which are affordable to the mass. - Business is owned by 1 person and is debt-free.

- We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.

- This is a fine dining restaurant, that also has a take-away counter. - One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax. - One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon. - Before covid-19 we used to receive 350-400 total daily customers. - Have a strong customer base of over 10,000 individuals. - The founder is a graduate in hotel management with more than 26 years of experience in this industry. - We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad. - Revenue has decreased due to covid-19.

- We are a restaurant with a hall that we use for function and parties. Also provide outdoor catering services. - Serve South Indian cuisine, shakes & ice creams and fast food. - Located in a prime area surrounded by banks, offices, shopping centers, hospitals, schools and residential colonies. - Restaurant has a seating capacity of 60 pax and the hall can accommodate up to 600 guests at a time. - On a monthly basis around INR 4 lakh comes from catering and hall services and INR 16 Lakh comes from restaurant sales. - Business is listed on Swiggy but most of the orders are through the restaurant. - Company's physical assets include all the interior decor, kitchen equipment and furniture setup. - There is space for a lift in case of future development of the restaurant.

- The restaurant is hugely famous for its sensational signature dish called Kaithi biryani and Indo-Chinese Thali which went very viral on Instagram for years. - The restaurant receives around 55-75 walk-ins in a day. - Average ticket size is around INR 450. - We have a seating capacity of 90 people. - The restaurant offers a unique dining experience with the interiors and has a good reputation for its ambiance among our customers. - We are not available on online food delivery platforms for the time being. - The business is registered in Kanchipuram but is operating in Chennai.

- We are a well-known family restaurant and cafeteria located in a busy street of Nashik with loyal corporate and local customers. - Provide multi-cuisine delicacies from breakfast to dinner. - Listed on food delivery apps like Zomato and Swiggy for online orders. We also take orders through our social media handles and deliver within 5-kilometre range by ourselves. Listed on savings apps like Magicpin to boost our sales and enhance our marketing. - Seating capacity is approximately 150 people. Average footfall before the pandemic was nearly 300 people as we were almost occupied the entire day. - We have a garden area and party hall as well that can cater to a crowd of 40 people. - Yearly revenue figure is from pre Covid-19 time and run rate sales is based on last month as we have recently begun full operations recovering from the pandemic situation and restrictions. Have a 30% fall in sales compared to normal situation but growth rate is higher than we expected as customers are rapidly increasing on a daily basis. - Based on revenue figures and physical asset value, we are seeking a small loan amount for the working capital requirement.