Restaurant Seeking Loan in Hyderabad, India

- This is a fine dining restaurant, that also has a take-away counter.

- One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax.

- One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon.

- Before covid-19 we used to receive 350-400 total daily customers.

- Have a strong customer base of over 10,000 individuals.

- The founder is a graduate in hotel management with more than 26 years of experience in this industry.

- We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad.

- Revenue has decreased due to covid-19.

We serve traditional Telugu meals on a banana leaf, made to order food, pickles and podis.

Kitchen equipment, furniture and interior setup of both the restaurants.

First restaurant has an area of 2,500 Sq. Ft. built up over 2 floors and a central kitchen of additional 2,500 Sq. Ft.

The 2nd outlet has an area of 3,300 Sq. Ft. that includes kitchen and restaurant.

Both outlets on lease with 5 years of pending lease period.