Frozen Food Businesses for Sale and Investment Opportunities

Globally unique IP based low cost production process delivers standardized products, independent of chef skills and requiring low cost manpower. - IP process to custom build and standardize products from any menu or cuisine. - Outsourceable IP manufacturing for rapid and capital light domestic and international scaling. - Several high quality client wins during Covid. Now poised for rapid growth.

Engaged in the distribution of luxury commercial kitchen equipment including ice cream makers, soft serve machines, coffee machines, ovens, and dishwashers. - We are the authorized distributors for several well-known brands including Scotsman, Rancilio, Egro, Carpigiani, Merrychef, Lincoln and Krupps. - Sell our products across Mongolia and have 15 regular F&B clients. - We also have several maintenance contracts with our clients and offer extensive after-sales support and service. - Due to a significant slowdown in the Mongolian economy, our sales have dropped significantly. - However, the business is still financially healthy and is able to maintain healthy net margins of around 20% - Over the years, the promoter has built a strong understanding of the F&B space in Mongolia and seeks to leverage this to set up a soft-serve ice-cream chain in Ulaanbaatar, Mongolia. - The chain will be a network of kiosks in shopping malls, entertainment centers, and commercial districts.

Family owned ice-cream manufacturing business catering to cafes, hotels, catering business & restaurants. - Our ice-cream formula is made up of cream and not vegetable oil. - Approximately, we have around 25 - 30 clients in Mumbai. - Manufacturing machine can produce up to 150 Ltrs of ice-cream / cream per hour. - Currently, we are producing only 300 Ltrs of cream per day. - Business has all the required licenses for the manufacturing of the product.

Currently, the company offers almost an entire product range in ice cream (cups, cones, bulks, candies, kulfis). Currently supplying to 11+ distributors across Vidarbha, 60+ Horeca outlets directly, and 50+ retail outlets. Apart from normal frozen desserts company is working extensively with one of the top chefs for the development of premium natural ice creams, dairy products & sweet items. Currently, almost the entire product range is being pilot tested at Nagpur for the past 6 months. We have also started a small company outlet in Nagpur along with a cloud kitchen. We are branding as a "No single-use plastic company" and hence all the products are being packed in sustainable natural packaging materials available. By investing in this company, one shall not only helps in building the business but also help the fight against single-use plastic.

Ice cream manufacturing company based out of Trivandrum, Kerala, intending to create a D2C ice cream brand. - We have a production capacity of 6.5 lakh liters per year. - Currently, we have eight distributors spread across South Kerala. - All products are sold under our trademarked brand name. - Our main focus is to shift to the D2C model selling our products directly through our platform and other delivery partners. - Currently, we have two D2C counters in Trivandrum where the average order is INR 270. - Over the next two years we are planning to increase our D2C counters count to 50 covering all across Kerala and major cities of Tamil Nadu and Karnataka. - With innovative flavors and strong marketing strategies we aim to become the number one D2C Ice cream brand in South India. - The implementation will start immediately after the investment. - Through this model, we aim to double our sales by the next financial year. - We are a duly compliant company with the necessary certifications and licenses.

We are ice cream manufacturers in Mumbai that started the manufacturing business in December of 2017. - Previously we were an ice cream distributor but we have stopped that business and now only focusing on manufacturing. - The ice cream we manufacture are sold under our own brand name. - We have 3 distributors who currently sell the product in Mumbai. We are looking to expand to Pune and Kolhapur as well. - We have 4 suppliers of raw materials who are located in Mumbai and Pune. - The manufacturing unit has a maximum capacity of producing 1,500 liters per day. - At present we produce 8 flavors of ice cream including chocolate, vanilla, mango, pista.

Company makes made to order handcrafted cheese sticks and currently offers 6 different types of cheese sticks. - Founder has invented this cheese product and we are the only vendor in the world that offers such cheese product. - Within 1.5 months of launching the business, we have built an infrastructure, process and created a line of revenue through wholesale accounts / customers. In order to maximize our potential, we are looking for an investment. - Frozen food market is currently valued at USD 293B and the cheese consumption market is valued at USD 34B. - Competitive advantage: Our cheese products are unique and has its own characteristics which resonates with the consumers.

Business has been in the industry for 29 years as a single proprietorship but was officially a corporation 11 years ago. - The company started by selling piecemeal goods akin to traditional Filipino sari-sari stores, to selling hamburger sandwiches within the neighbourhood. - The business then grew to manufacture and sell processed meat products to wet markets, selected distributors, and schools across Metro Manila with burger patties as its flagship merchandise. - 20,000 -22,000 kgs is the processing capacity of the unit. - We offer our customers processed meat products of the highest caliber at competitive prices that are essential to every Filipino household. - In order to provide our customers with the greatest products possible, we also want to continuously develop and enhance our production methods.

Manufacturing capacity is around 3 lakh chapatis monthly. - Currently catering to 100 clients. We supply to hotels, colleges, supermarkets, and caterers. - We use premium quality Shalimar atta. We purchase the atta from 1 vendor in Hyderabad. - We add preservatives to increase the lifespan of the products. - The products have to be used before 3 days at room temperature, before 10 under refrigeration, and before 2 months under freezing conditions. - Promoter has 11 years of experience in this industry. - Company has 13 employees in the production team and 2 in the supply team.

Company engaged in manufacturing premium quality ice creams. - We supply the products to various districts in Kerala, have tied up with 20 distributors. - We procure the raw material from 10 local vendors. - We have the capacity to manufacture 15,00,000 units per month. - Our registered office is in Ernakulam but we do our manufacturing in Kochi.