Restaurants and Bars for Sale and Investment Opportunities in Karnataka

- Operating a 14-seater salad-based healthy food café located in Koramangala. - Achieved an average revenue of 5 lakh during peak months last year despite a small setup. - Maintaining strong online presence with positive reviews: 4.7 on Google, 4.5 on Swiggy, and 4.3 on Zomato. - Enjoying a high repeat customer rate of over 60%. - Handling approximately 50-140 orders per day, with online orders accounting for 85% of total orders. - Possessing essential licenses including PAN, FSSAI, MSME, and GST. - Order value ranges between INR 150-400 currently. - Experiencing a slight sales drop this year, attributed to the owner's increased work commitments.

- Recently established cafe situated in Bommanahalli, Bangalore. - Offers a diverse menu consisting of hot and cold beverages, snacks, sandwiches, burgers, pizza, momos, pasta, and ice cream. - Has a seating capacity of 12. - The cafe serves an average of 15-20 orders per day, with an impressive average order value of INR 150-200. - Orders are through walk-ins and online delivery platforms such as Swiggy and Zomato. - The cafe holds a valid FSSAI (Food Safety and Standards Authority of India) license. - The employees are all temporary/contract based, except for the owner.

- Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.

- Cloud kitchen located in the prime location of Marathahalli main road, Bangalore. - Providing takeaways and online deliveries. - The business has achieved a commendable 4.2/5 ratings on popular food delivery platforms such as Swiggy, Zomato, and Magicpin. - Has an Instagram page boasting approximately 3,000 followers. - The cloud kitchen consistently processes an average of 60 orders per day, with an average order value ranging between INR 250 to 300. - The business operates with a valid FSSAI license and GST registration.

- Coffee brand with 3 revenue verticals. - Cafe, coffee products and gym are the 3 sources of revenue. - Revenue is primarily through cafe operations. - Recently launched direct-to-consumer (D2C) brand of coffee powders. - Gym serves as a secondary revenue stream. - We have 3 coffee bean suppliers. - Average daily cafe customers: 66. - Average order value (AOV): INR 495. - Promoters have 10 years of experience. - Licenses obtained: GST, incorporation, FSSAI. - Cafe seating capacity: 60. - Gym generates close to INR 55 lakhs/annum. - DTC coffee products are sourced, rebranded, and sold under own name. - We aim to preserve the funds generated from our ongoing operations for reinvestment into the business. Therefore, we seek external investors to provide a lump sum that can be allocated towards our marketing endeavors.

- Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.

- Well-established café located in Bangalore, known for its stylish and cozy ambiance, and it has developed a loyal customer base. - The cafe offers a diverse range of products and services, including pasta, Chinese cuisine, burgers, sandwiches, shakes, juices, and momos, catering to a wide range of customer preferences. - With a daily footfall of 60-70 people, the cafe has received positive recognition on Zomato, a popular platform for restaurant reviews and ratings, indicating a strong reputation in the local market. - Our restaurant makes about 90% of our sales offline and around 10% online. - Despite having a small team of 2 employees, the café has demonstrated profitability, generating approximately INR 250 per customer. - The restaurant's location on Neeladri Road positions it in a high-traffic area, contributing to its consistent customer flow and potential for further growth and expansion. - Given the evident success and profitability of the restaurant, there is potential for investment to further develop the business, enhance its operations, and capitalize on its strong brand presence and customer loyalty.

- Newly established, authentic Chettinad/Karaikudi style restaurant located in Bangalore. - The restaurant has garnered a loyal customer base, with repeat guests and visitors from distant locations specifically seeking out the authentic taste of Madurai. - Having commenced operations just two months ago, the restaurant has already established itself as a prominent presence in its developing area, which serves as a pivotal hub connecting New Airport Road, Nagavara, Manyata Tech Park, and Hebbal. - With an average of over 50 orders per day and seating capacity of 30, the business predominantly generates its sales through walk-in customers. - The average order value ranges between INR 150-200 and the business is generating INR 7k to 8k per day. The business is not profitable yet as it has just started operations. - The restaurant has also capitalized on online food delivery services, with a presence on platforms such as Swiggy and Zomato. - Business has an FSSAI license and GST registration.

The kitchen is around Bogadi, Mysore. It is on the ground floor of the building. Has a strategic location and can garner good online delivery demand. Tangible assets include-: - Burner stove 2x. - 1 biriyani stove. - 2 commercial fridge. - All utensils and appliances. - 2 commercial cylinders. - 1 Tandoor. - 2 microwave ovens. - 2 mixers. - 1 juicer. - 1 sandwich grill. - 1 grinder. - Working tables. - Storage space. - Storage space for packing material. - Computer. - UPS backup. - Pressure washer. - Restroom. - Fire extinguisher. - Storage room. - Staff room. - CCTV cameras. - Waiting room for delivery agents.

- Well-located pizza café near the bustling commercial street with heavy footfall. - Specializes in vegetarian pizza options. - Seating capacity for 8 customers, catering primarily to takeout and online orders. - Franchise operation with a comprehensive framework in place. - Promoters bring 30 years of experience to the venture. - Proper regulatory compliance with FSSAI (Food Safety and Standards Authority of India) certification and business incorporation. - Franchise fee fully paid up. - Agreements in place to share 8-10% of the monthly turnover with the franchisor. - Established tie-ups with prominent delivery partners to ensure efficient order fulfillment.

- With a small team of 3 employees, the restaurant focuses on providing a mix of continental and Indian cuisine, cultivating a welcoming atmosphere with a hospitable staff. - The product offerings range from a variety of snacks, juices, and mocktails, with the best-selling items being chicken fry, chicken biriyani, crispy fried mushrooms, and chicken wings. - The business has an average footfall of 30 customers per day, with an average order value of Rs 200, primarily concentrating on dine-in services while also utilizing delivery platforms such as Swiggy and Zomato, which contribute to 10% of our overall sales. - The business complies with the Food Safety and Standards Authority of India (FSSAI) regulations, trades within the defined guidelines, and adheres to the Goods and Services Tax (GST) requirements.