Restaurants for Sale and Investment Opportunities in Telangana

- The business was only operational for a total of 4 months. It shut down recently within the past 10 days since the owner is busy relocating and cannot give time to the business. - At the start, there was a monthly sales of INR 3-3.5 lakhs. However, it dropped to around INR 3 lakhs toward the end due to the owner's inability to pay attention to the business. - Situated next to a food street with approximately 30-40 restaurants and in close proximity to a hospital, providing potential customer traffic. - The restaurant has a seating capacity of 50 customers. - About 30% of the revenue was from online platforms like Swiggy and Zomato, but there is more untapped potential if online marketing is done. - As a newly set up restaurant, we gained a footfall of about 15- 20 people each day. - We have all the necessary food licenses and trade licenses for the business.

We are pleased to present an investment opportunity in a well-established Arabian food restaurant. Location: The restaurant is situated in the Gachibowli area, which is known for its strong corporate presence, making it an ideal location to cater to a large corporate audience. Products & Services: The restaurant specializes in serving authentic Arabian food, with its top-selling products being Mandi, Shawarma, and Kunafa, catering to the growing demand for international cuisine in the area. Order size: The average order size can range from INR 200 to INR 10,000, indicating a wide range of customer preferences and potential for high-value orders. Sales performance: On weekdays, the restaurant records an average order value of around INR 8,000 on weekdays, while on weekends, orders range between INR 15,000 to INR 20,000, reflecting strong weekend sales potential. Online presence: The restaurant is registered with popular food delivery platforms such as Swiggy and Zomato, and is expected to be live on these platforms within a week or two, presenting an opportunity to tap into the growing.

- We are a restaurant business that also provides catering, tiffin, and meal services. - Business started operations 6 months ago. - Receive 500+ daily orders and generate more than INR 60 thousand sales daily. - Seating capacity of the business is 100+ pax. - The business is also available on Swiggy and Zomato. - Majority of the sales are generated from dine-in sales. - Promoters have 3 years of experience in the business. - We have FSSAI, GST, and incorporation certificates.

- Located in the bustling city of Hyderabad, the restaurant offers a diverse menu featuring Pan Asian and American cuisine, catering to a corporate clientele in the area. - The restaurant is fully equipped and furnished, providing a comfortable and inviting atmosphere for guests to enjoy their dining experience. - With a team of 15 employees, the restaurant has consistently achieved an average monthly sale of approximately INR 15 lakhs, showcasing its strong financial performance. - The restaurant has been recognized with several prestigious awards, including accolades from Times Food and Nightlife, Zomato, Hybiz TV, and Times Hospitality, highlighting its commitment to excellence in the culinary industry. - The establishment's focus on Pan Asian and American cuisine presents a unique selling point, catering to a diverse range of tastes and preferences. - The corporate clientele served by the restaurant provides a stable customer base, offering the potential for continued growth and expansion within the local business community. - With a proven track record of success and a strong presence in the hospitality industry, the restaurant presents an attractive investment opportunity for potential investors seeking to capitalize on the thriving restaurant sector in Hyderabad.

- Restaurant specializing in offering North Indian cuisine and chaat located in a popular mall in Hyderabad. - The menu features a diverse range of popular North Indian dishes, including chhole bhature, paneer butter masala, pav bhaji, pulao, and paratha. - The business records an impressive daily order volume, ranging from 80 to 100 orders. - Average average order value is INR 200. - Notably, the business exclusively relies on walk-in orders. - The business holds essential registrations, including the Food Safety and Standards Authority of India (FSSAI) and Shop Establishment.

- We get around 1,000 customers daily including online orders and the ones who come for chai. - The restaurant has a customer seating capacity of 120. - We also get around 50 online orders daily, making daily around INR 15k. - The owner's relative who manages the business has more than 15 years of experience in the industry. - It has been only six months since the business started its operation. - Business has an FSSAI license to operate.

- Vegetarian fine dining restaurant with a focus on high-quality cuisine. - Transaction includes kitchen assets, furniture, fixtures, interiors, and prime location. It doesn't include the company or the brand name. - Average order value (AOV) of INR 500, indicating healthy spending per customer. - Serves approximately 35 tables per day, indicating steady patronage. - Majority of revenue generated through walk-in customers, highlighting popularity. - Spacious seating capacity of 200, accommodating a large number of guests. - Holds essential licenses including GST and FSSAI compliance, ensuring regulatory adherence. This will not transfer to the buyer. - Backed by the owner's extensive experience of 5 years in the restaurant industry. - Owner also operates 3 other restaurants and 2 banquet facilities in Hyderabad, showcasing a successful track record in managing multiple establishments.

- The restaurant is located in Hyderabad and has been in operation for one year, offering Indian, Chinese, and Tandoori dishes. - With a seating capacity of 58 people, the restaurant caters predominantly to non-vegetarian preferences, with a focus on chicken biryani, fried rice, mutton starters, and a variety of Chinese and Tandoori dishes. - The business receives an average of 40 to 50 customers daily, and also fulfills approximately 9 daily orders through Swiggy and Zomato, with an average order value of 650. - The restaurant holds a valid MCA certificate, ensuring compliance with regulatory requirements for operation. - The presence of a nearby apartment society contributes to footfall and a potential customer base. - We are also open to the lease of business.

- Pan Asian restaurant established for 15 years, offering a diverse menu. - Seating capacity accommodates up to 50 guests. - Average order value (AOV) stands at INR 800, reflecting healthy per-customer spending. - Registered with GST, MSME, and FSSAI ensuring compliance with regulatory standards. - Processes approximately 20 walk-in orders per day, indicating steady foot traffic. - Utilizes online delivery platforms like Swiggy and Zomato, averaging 20 orders per day through these channels, showcasing a strong online presence and customer demand.

- We are a restaurant located in a tourist spot. - The seating capacity of the business is 100 pax and can be increased to 120 pax. - Also provide food through online aggregators such as Swiggy and Zomato. - Receive 80-120 walk-ins per day and receive 10+ online orders daily. - 90% of the revenue is generated through dine-in. - Average order value is between INR 500 and INR 800. - Our business has a top rating on Google. - Promoter has 6 years of experience in the industry. - We have FSSAI and GST certificates.

- The restaurant is a franchise outlet of a famous brand. - It is located on the ground floor with a sufficient parking facility. - The restaurant is 2.5 years old and has a good customer base in the prime location of Manikonda, Hyderabad. - Has a 4-star rating on all the online platforms - Swiggy, and Zomato with a good number of orders both on weekdays and weekends. - Completely equipped with all the necessary kitchen equipment, deep freezers, chillers, durable furniture, CCTV, inverter, signage boards, and other infrastructure. - Seating capacity of the business is 28 pax. - 20% of the sales are through dine-in and 80% through food aggregators. - Receive 50+ orders daily with an average order value of INR 400. - Promoters have 3 years of experience in the industry. - We have FSSAI and GST certificates.

- Operates as one of the top-rated hotels in Hyderabad under a renowned franchise. - Boasts a spacious kitchen capable of accommodating high-volume orders. - Equipped with 20 tables to serve up to 100 guests simultaneously, ensuring efficient service during peak hours. - Average order value (AOV) ranges between INR 40 to 200, reflecting diverse menu offerings. - Provides seating for up to 100 patrons, facilitating a comfortable dining experience. - Franchise agreement involves an initial payment of INR 5 lakh with renewal required every two years, currently with one year remaining. - Processes an average of 450 orders daily, with a notable increase to 700 orders on Sundays. - Online orders account for 25% of total orders, while walk-in customers comprise 70%. - Holds essential licenses including FSSAI, PAN, and GST, ensuring compliance with regulatory standards. - Experience high growth this year since we were only operational for 6 months in the last year. - Restaurant is operating at break even at the moment.