Restaurants for Sale and Investment Opportunities

- The seating capacity of the restaurant is 70 pax. - We receive around 10-70 customers on a daily basis. - The average order value is MYR 120. - The Swiss owner is currently in Switzerland and will be back in Malaysia next month. - Chef has 45 years of experience. - Only open for dinner, per week we are operating for 6 days only.

Strategic Location: The restaurant is strategically located in the vibrant area of JLT, catering to residents and office-goers in the vicinity, providing a favorable market for a pizza and Italian cuisine restaurant. Asset-Backed Investment: The offering includes a 675 square feet restaurant kitchen along with valuable assets such as a pizza oven and other essential equipment, providing a tangible and asset-backed investment opportunity. Established Product Line: The restaurant specialized in offering pizzas and authentic Italian cuisine, catering to the diverse culinary preferences of the local customer base. We were operational for just a few months during last year, and we are selling as we are looking to expand in other areas.

- Profit-making themed restaurant brand offering a diverse menu featuring Bihari, Rajasthani, Gujarati, Punjabi, and more cuisines, with both vegetarian and non-vegetarian options. - Led by a promoter with over 10 years of experience in food & food tech, previously associated with renowned brands like NDTV, PAYTM, and SHAADISAGA, and initiated one of India's first booking engines. - Anticipated annual revenue of INR 10 CR, reflecting a healthy growth trajectory and with 500+ orders daily. - Achieved profitability from the first month of operations. - Currently managing 5 restaurants across Delhi, with one undergoing relocation, capable of serving over 5,000 orders daily. - Maintains high ratings and numerous reviews on Zomato and Swiggy, bolstering online visibility and customer trust. - Diversified into cloud kitchens with a sub-brand, leveraging a unique menu and lower operational costs for rapid expansion. - Operates state-of-the-art cloud kitchens, each exceeding 1,250 sq. feet, with one on Sohna Road spanning 2,500 sq. feet. - Vision extends to various segments including B2B services, tiffin services, and an FMCG line. - Accomplished over 3.25L orders, totaling INR 16cr in food sales to date. - Consistently doubled revenue annually, currently maintaining a monthly run rate of 55 L with a 10% net margin. - Strategically located in prime areas like Malviya Nagar, DLF Phase 1, Sohna Road, and Sec-41 Noida, adjacent to high-paying capacity residents and popular shopping destinations. - Garnered media attention from reputable outlets like So Delhi, LLB, and News 18. - All kitchens boast a comprehensive setup, collectively valued at over INR 1 crore. - Company has a valid incorporation, trademark, GST and Udyam certificate in place.

- We are looking to lease out a 25,000 sq. ft restaurant and bar space attached to a functioning 3-star resort. - Waterfall side restaurant with 40 pax capacity. - Outdoor lawn seating capacity of 50 pax. - AC Bar space with 40 pax capacity. - Fantastic restaurant space next to a water body. - Fully furnished restaurant ideal for a fine dine/upscale place.

- Restaurant and bar situated in a prime location on the seaside promenade in the center of Larnaca, - The business offers a diverse menu featuring a wide selection of local and international cuisine, including breakfast platters, pastries, appetizers, seafood platters, grill items, burgers, crepes, wraps, fajitas, and desserts, complemented by a top-selling bar menu featuring wine, beer, and ale. - With a seating capacity of 200, the restaurant is well-equipped to accommodate a significant number of customers. - The restaurant is strategically located in the most prominent sea side promenade of town, in close proximity to various amenities and shopping outlets, as well as within a 15-minute drive from the airport, enhancing its accessibility and potential customer base. - Has both local and tourist clientele, offering potential for sustained growth and profitability.

- Boutique restaurant and bar, located in a prime area in Tbilisi, offering a unique blend of Asian cuisine and mixology bar services. - The restaurant has a solid revenue model, serving over 12,000 clients. - Gained recognition from both restaurateurs and patrons, establishing itself as a prominent dining destination in the country. - The establishment offers a diverse range of Asian cuisine, including Japanese, Korean, and Thai dishes, catering to a broad spectrum of tastes. - Additionally boasts a mixology bar with specialty cocktails and an extensive wine selection. - With a seating capacity of 150, including both indoor and outdoor areas, the restaurant can accommodate various group sizes, from intimate gatherings to larger events. - Fulfills 30-50 orders per day with an average on-site order value of GEL 100 and also provides delivery services through Wolt with an average order value of GEL 70.

- The business is a restaurant specializing in Indian and Chinese cuisines with a seating capacity of 25+ customers. - The restaurant is situated in an area with no other eateries within a 2 km radius, providing a potential competitive advantage and capturing local demand. - The location of the restaurant provides an opportunity for an investor to take over a ready-to-move-in and operate establishment with an existing customer base and revenue generation. - The business's specialization in Indian and Chinese cuisines caters to a wide range of preferences, potentially appealing to a diverse customer base. - The business has all the necessary certificates and licenses. - The current financial performance and customer base provide a solid foundation for potential investors to capitalize on the established presence and profitability of the restaurant.

1. The restaurant is located in Pune and serves a variety of South Indian and continental food, catering to a diverse range of customers. 2. With a seating capacity of 70 people, the restaurant is able to accommodate a significant number of patrons at one time. 3. Despite being in operation for a relatively short period, the restaurant has been successful in attracting around 100 customers on a daily basis, indicating a steady and consistent flow of business. 4. The average order value for two people is reported to be INR 200, reflecting a reasonable and affordable pricing strategy that may contribute to the high customer traffic. 5. As the business was initiated towards the end of the previous year, there is no revenue generation data available to assess its financial performance over an extended period. 6. The business is running at breakeven since it has been only operational for 6 months. 7. We had GST and FSSAI License.

- Our restaurant is renowned for its authentic Rajasthani food, a niche that attracts a dedicated customer base. - Ghevar is imported especially from Jaipur, adding to the authenticity of the cuisine that we offer. -We have an integrated play zone that includes arcade games and a soft play area for kids, making our restaurant a popular destination for families. - Located on the highway and near large-scale housing societies like Brigade and Prestige, our restaurant benefits from high visibility and easy accessibility, contributing to an average daily footfall of 50, which increases to 60-70 on weekends. - We offer comprehensive birthday party packages that include buffet service, decoration, and discounted access to the play area. We average 3-4 birthday parties per month, generating additional revenue of INR 20k to INR 30k per month. - The restaurant has all necessary licenses for operation including the FSSAI license, - Listed on Zomato and Swiggy with an average rating of 4 stars, 30% of our sales come through these online platforms. - The restaurant has only been operational since the beginning of this year. hence, there is no reported revenue.

- The restaurant offers a variety of products and services including main course Indian meals, snacks, beverages, golgappe, and Chinese cuisine. - The restaurant has ample parking space and is the only one in proximity to Pragma Hospital, AIIMS, and three posh societies (Ganpati, Housefed, Sheesh Mahal), with a significant market potential. - The average daily footfall is approximately 50-60 patrons, with an average order value of INR 200. - The restaurant can accommodate up to 30 patrons simultaneously, with 80% of sales conducted offline and 20% online. - The business currently employs 5 individuals. - We have the required food license to run the company.

- The restaurant is located in Patancheruvu, a region with a significant customer base. - The business employs 15 individuals to manage its operations and customer service. - The top-selling products include Biriyani and Chicken 65, catering to the local taste preferences. - The restaurant serves approximately 200 customers per day, indicating a steady flow of foot traffic. - It is one of the first air-conditioned restaurants in the area, providing a comfortable dining environment for its patrons. - The business has a successful track record in the local area, boasting a strong and loyal customer base. - The restaurant has a seating capacity for around 100 people at full capacity, providing ample accommodation for its customer base. - We have the required food license to run.