Restaurants for Sale and Investment Opportunities

- More than 3-year-old creative & cozy cocktail bar and restaurant which offers special menus (self-made and signatures/classics). - Top rated in Da Nang on all social media sites and Google, also famous among both locals, expats, and tourists. - Capability: Maximum of 40 seats, 60-80 standing guests. Offers different seating experience, from couple to big group, in-door and out-door. - We receive 50-60 walk-ins per day and the lowest ever walk-in is 30 per day. - Operational timing is 4 pm to midnight. - Signature cocktails are all created by world-class mixologist and won 8 awards throughout the years (On average, we sell 30-40 signature cocktails/night). - Staff growth from 4 members to 8 members. Monthly profit growth from $1,220 2 years back to $3,842 last year. - Lowest employees turnover in Da Nang (all employees have been working with us at least for 2 years). - We are also famous as The Artistic Playground of Da Nang, where all the local artists and country famous underground artist frequent as guests and as performers. - Host of artistic events: Art exposition, art workshops, performers' debut. - Business also has a perfect CSR image among Da Nang community. - Registered as a local business, so we only need to pay a concrete tax of $20/month, instead of tax based on revenue. - Empty top floor available for further expansion.

- Fully functional restaurant located in a premium business location with great visibility. - We are open for breakfast, lunch and dinner. - This is a multi-cuisine restaurant and we serve veg and non-veg dishes. - Facility has seating capacity for 60 people and a party hall with 55 seating capacity. - We receive 60-80 average orders in a day including online and walk-in orders. - Have our presence on Google, Zomato, Talabat & Deliveroo with good reviews. - Restaurant has 4+ star ratings on Zomato. - We organize parties and functions regularity for customers.

* Free zone entity with single-owner business and the complete ownership of the business will be transferred to the buyer. * Restaurant specializes in veg and non-veg curries, Indian bread, kebabs. * Started operations at the beginning of last year. * Steady upward growth in regular client base even during the pandemic (above 100 transactions a day) with strong, positive reviews. * Air-conditioned 56 seats with the option of 24 additional outdoor seating. * Outdoor awning already installed and the facility has modern furniture. * Business has zero debt/liability. * Registered on 3rd party delivery portals such as Zomato, Talabat and also has its own delivery driver. * 40-50% of our current revenue is from online orders. * 75 KW electricity capacity and 1,000-litre gas tank on the top (own use). * Plenty of plug points, strong unlimited WiFi and good AV system. * Well planned kitchen with an office room and separate storage area. * Plenty of parking space at the facility. * Located in a retail area that is currently booming. * Catchment area with great potential - currently undergoing new infrastructure building (the main highway being upgraded) and a new multiplex mall is being developed by one of the biggest companies in UAE. * The area already has a population of more than 500,000. * Website is under maintenance, as a result, it is currently not working.

1) Restaurant was established 9 years ago. 2) Specializes in Malaysian cuisine with ala carte, set hiding and buffet menu options. 3) Operating in a niche market showing Malaysian cultural elements 6 days in a week. 4) Acquired multiple local and international accolades and awards. 5) One-time seating capacity of 300 pax, with the possibility of adding more seats whenever required.

- Restaurant serves Pakistani and Indian cuisine. - There is a maximum seating capacity of 60 pax. - We receive per day billings worth AED 1,000. - Located in a prime location in Sharjah. Located on a main street that receives lots of footfall. - The business is operating well with 0 fines, and a working license. - Since operations began late last year, the business did not generate any revenue for the previous year. - Sale would include entire business and physical assets.

- The assets include tables & chairs to accommodate 45 customers, 3 CCTV cameras, 2 ACs, music system, dry & wet bins, counter space, power backup, 1 exhaust, 1 fresh air blower, light fixtures and all plumbing requirements. - The facility has dedicated sump and overhead tank. - Has dedicated ~22 kVA power line with separate meter box. - The interested buyer can start the restaurant in the same facility by entering into a new rental agreement with the landlord. We would assist the buyer during the process. - The facility is of 1,000 sq ft and it's bi-partitioned into 750 sq ft of dining area and 250 sq ft of kitchen space with a small adjoining room for stock. - The area is crowded with high-end apartment complexes, PGs, tech parks, micro-breweries and pubs. One could expect a healthy mix of clientele consisting of both mid-segment as well as high-segment customers along with corporate lunch crowd scouting for a decent place. - The outlet is neatly done. The dining space could be re-used with a very minimal or absolutely no changes based on buyer's choice of decor. Kitchen has more than enough storage space and exhaust. - The interested buyer will only have to buy the cooking equipment, utensils and billing machine.

- Restaurant serving Indian, Chinese, and Arabic cuisine based in Abu Dhabi, UAE. - Restaurant is located in a commercial zone near offices and a well-known supermarket. - There is a maximum seating capacity of 36 which can be extended to 53 in the existing space. - We also provide takeaway and home delivery with 2 delivery staff using their personal vehicles. - Have recently registered on Zomato for food delivery. - Received an average of 100 daily customers before the pandemic and the average monthly sales were around AED 23,000. Our sales have decreased due to the impact of COVID, but the business is starting to recover. - One of the nearby business parks has been closed due to the pandemic. Monthly sales are expected to increase by AED 7,000 once all businesses are back to normal.

- Our restaurant is located in a residential area and is well known for serving biryani. - Have a seating capacity for 40 customers and the restaurant is spread on 2 floors. - Prior to COVID-19, we used to provide dine-in, takeaway and delivery services. But after the pandemic, we have stopped serving customers at our restaurant. - At present, we generate revenue only through catering service. We have established tie-up with 1 construction company in Doha and we prepare food for their staff (30 employees) everyday and deliver it to them. We have 1 delivery van. - The interested buyer can restart the operations at the restaurant. - Have more than 900 followers on our Facebook page. Have tie-ups with Talabat, Fingertips and Wishbox for online delivery.

- We are looking to sell a fully functional and operational bar and restaurant setup. - It has a seating capacity for around 95 people and is located in the heart of Mumbai. - Done in exquisite British pub style with state of the art sound and over 6 large screens. - Available at one of the lowest investment possible and the buyer would receive the bar license rights. - Fully equipped with English wood furniture and modern kitchen equipment. - Located in the heart of a well known and popular junction on the road. - Favorable deal as the buyer can instantly switch on the business with a plug and play setup. - Fully functional kitchen setup and modern bar setup with stainless steel bar rails. - There are also 2 separate washrooms for men & women.

- Restaurant and brewery that has been running for more than 2 years. - There are 12 tables in the restaurant and 50 chairs. If desired, the chairs can be increased to 65. - Daily customer walk-ins vary from day to day. - All the equipment in the kitchen and brewery is made of Belgian food-grade stainless steel AISI 304. - Brewery tanks have a total holding capacity of 7,000. - Microbrewery is manufactured in Kyiv by the company Schulz-Breveri. - We have 4 types of beers and the recipe is worked out for local water and taste. - Required ingredients (malt, hops and yeast) are purchased from Ho Chi Minh City and Hanoi. - Promoter is ready to train the new specialist in brewing beer. - Restaurant is well known and popular with tourists and locals alike and has established itself well in the market. The best and highest quality craft beer in Nha Trang is brewed here.

- Nearly 20 years old restaurant in Aurangabad. - Facility has a big restaurant, a bar, a banquet hall, and an open-air dining area. - Monthly footfall for the restaurant is approx. 3,000 and a footfall of 800 for the banquet hall. - Restaurant has a seating capacity of 500 and banquet hall has 200 seats but it can accommodate up to 400 individuals. - We have a large customer base and goodwill in the market. - Recently renovated the entire restaurant with modern ambience. - Facility is located on the main road and is close to the airport, bus stand and railway station. - Sales have increased recently as the functions and marriages have increased.

- Casual dining multicuisine restaurant in Deira that serves Pakistani, Indian, Chinese, tandoor, and Mughlai food. - The restaurant is open all day and serves breakfast, lunch, and dinner in both the veg and non-veg category. - Have seating capacity for more than 50 customers, and the indoor area is fully air-conditioned. - We also provide takeaway and food delivery services and have two delivery staff and rented delivery vehicles. We are also listed on Zomato and Talabat for food delivery. - Revenue split is usually 50-50% for dine-in and online orders. However, due to COVID restrictions, orders for food delivery have increased at the moment. - Promoter plans to shift operations to a bigger space and is looking to sell the restaurant business. The sale only includes kitchen equipment, trained staff, interior furnishings, and the company bank account. The brand name and registered entity are not included in the sale as the promoter intends to continue using the existing brand. The buyer will have to run operations under their own brand.

- Well-established south Indian restaurant located in a residential area within Sharjah. - Restaurant is listed on Zomato and Talabat. - Run-rate sales had crashed due to the ongoing pandemic. However, sales have started rising steadily. - We receive 10-40 online orders and serve 30-50 walk-in patrons on a daily basis. Restaurant can accommodate 16-20 people at a time. - Average price of a food item is AED 35. - We have 2 head chefs, 2 assistant chefs, 3 non-cooking staff and 1 general manager at the restaurant. - Have engaged in digital (Google AdSense) and social media marketing to promote the business.

- Intend to start a restaurant inside the main hospital in Livingstone, and Southern Province with annual foot traffic of 800,000, and yet has no restaurant/ cafeteria currently. - The hospital is considered to be one of the main hospitals in the city and is one of the most referred to hospitals in the Southern Province. - The restaurant will be open for 24 hours throughout the week. - We intend to serve both finished meals and packaged food ingredients. - The promoter has over 3 years of experience running a restaurant.

- Restaurant that is open 7 days a week from 11 am to 11 pm, serving tasty & fusion Asian meals. Our sauces are very unique and flavorful and that leads to return customers. - We are registered on online delivery platforms like Foodpanda and GrabFood. - We also offer dine-in and pickup services. Restaurant has a seating capacity of 80-100 patrons but due to the ongoing pandemic we have reduced it to 30 patrons owing to social distancing norms. Average price range of a food item is MYR 10 - MYR 30. - Over 80% of our customers are repeat customers due to our excellent quality. - On a daily basis, we receive around 200+ walk-in, pick-up and delivery orders. most of our sales come from delivery orders currently. We also accept orders on messaging platforms like WhatsApp. - Have not engaged in any specific marketing for the business till date besides some promotional posters on Facebook and Instagram. - Restaurant is located in a commercial/busy area with plenty of parking space and easy access. - We have 2 chefs working at the kitchen. - Promoter has over 14 years of experience in the industry.

- We are looking for funds in order to complete a luxury restaurant in a prime location. - The project is 80% done and can be completed within the year once funds are received. We have included pictures of the project as it is currently. - Project was initially set to open in the beginning of this year but was put on hold due to the global situation. - The restaurant will have a seating capacity for 180 people and will serve a mix of international cuisines. - It would have a self service buffet model offering breakfast, lunch and dinner along with non alcoholic beverages and seafood. - Target market would be corporate customers and families. - Chairman of the company has more than 8 years experience in the food and beverage industry. CEO of the company has more than 8 years of experience in HR, marketing and business development.