Restaurants for Sale and Investment

Pre-revenue business with exclusive international brand rights: as business has secured rights to launch well-known international dining brands in Australia and New Zealand, with more big names in the pipeline. - The business is developing a multi-brand hospitality platform that will introduce and operate internationally recognised restaurant, dining, entertainment and lifestyle concepts across Australia and New Zealand. Its offerings will span premium fast-casual dining, upscale restaurants, luxury dining venues, private members' clubs, experiential hospitality destinations, specialist food halls and retail concepts, creating diversified revenue streams from dining, retail, events, entertainment and memberships. - With the experienced leadership team that has a solid background in retail and hospitality, having previously launched and scaled major international brands successfully. - The founding team has a history of turning around several international retail and hospitality ventures in Australia and New Zealand, including the successful sale of a well-known retail brand. - The business has established connections with leading international hospitality groups, opening doors to renowned concepts that are new to the Aussie and Kiwi markets. - The platform is designed to serve a broad customer base, including families, working professionals, everyday consumers seeking convenient premium dining, affluent individuals, corporate clients, private club members, and social and entertainment-focused customers. It also targets shoppers and visitors in high-footfall retail and leisure locations through specialist food and grab-and-go concepts. - The income will come from diverse sources, including food and drink sales, dining operations, events, entertainment, and membership fees, giving us access to a wide range of customers. - Business will set up a centralized platform that will support various brands, making operations smoother and more efficient as we grow. - The promoters plan to roll out brands nationally, targeting major cities, premium dining spots, shopping centers, and popular venues. - The international brands that the business is bringing in already have loyal fans in their home markets, giving us a strong starting point to attract customers in Australia and New Zealand. - Customers will engage with the business through a variety of hospitality experiences, ranging from casual everyday dining to premium social, entertainment and membership-based venues. The company will leverage development rights for established international brands and operate them through a shared platform, enabling customers in Australia and New Zealand to access globally proven hospitality concepts tailored to local markets.

The business is an established regional franchise pizzeria with 15 seats and an established delivery and carryout model. - The pizzeria employs five staff members and maintains efficient operations through streamlined processes and quick service. - It pays a 4% annual franchise royalty, with nine years remaining on the franchise agreement. - The restaurant serves customers through dine-in, takeaway, and delivery services. - The business is registered as an LLC with a trade license.

Established vegetarian restaurant located in the bustling city of Bengaluru, known for its quality and hygiene. - Our menu specializes in Mumbai-style chaats and a range of delicious North Indian dinner dishes. - We cater primarily to families who are looking for vegetarian and sattvik dining options. - The restaurant features an inviting 50-seater space perfect for family dinners and gatherings. - We also provide catering services for large parties, making us a go-to choice for special events. - With an average order value of INR 600 per customer, we have a robust revenue stream. - Our dedicated team of 12 employees ensures a delightful dining experience. - This successful business is now up for sale, presenting a great opportunity for prospective buyers or investors.

Profitable franchise outlet in South Bengaluru, specializing in Andhra-style biryani, with a strong track record in the local dining scene. - Signature dish: boneless chicken biryani, alongside spicy starters, tandoor items, and Indian and Chinese mains, averaging about ₹400 per order. - Attracts a diverse clientele, including local families, working professionals, and students, with both dine-in and delivery options through platforms like Swiggy and Zomato. - Consistently rated between 4.1 and 4.3 across major food delivery and review platforms with over 1 lakh total customer ratings, highlighting our popularity. - Boasting about ₹5 Cr in annual revenue, with around 300 orders a day, increasing to 100-200 especially on weekends. - Biryani accounts for about 70% of sales, with a strong focus on dine-in and delivery experiences, operating 7 days a week. - Prime location near a major mall and metro station ensures high foot traffic, with convenient parking for customers. - A one-time franchise fee has been paid, and an agreed monthly royalty of ₹65,000 is being paid to the franchisor. - Supported by a trained team of 30, with FSSAI and GST in place, and established partnerships with delivery services and local suppliers, minimizing operational risks for prospective buyers.

Located in the bustling residential area of Bengaluru, we run a North Indian casual dining and delivery restaurant that's become a local favorite. - Our menu features a delightful range of gravies, curries, fresh breads, biryanis, and specially curated combo meal boxes that cater to a variety of palates. - Our primary customers include working professionals, families, and folks from local corporate offices who enjoy both dine-in and delivery options. - We enjoy a balanced revenue mix with high-volume online delivery through popular food platforms like Swiggy and Zomato, alongside strong walk-in and takeaway business. - The restaurant is a turnkey operation, equipped with a fully operational kitchen featuring commercial extraction, high-capacity tandoor, and top-notch refrigeration, along with standardized operating procedures for smooth service. - With a solid digital presence and excellent ratings on major food aggregator sites, we have built a loyal neighborhood customer base that keeps coming back. - We’ve fine-tuned our operations, focusing on structured menu engineering, recipe cards, and strict food cost controls to maximize efficiency and profit margins. - The transition is hassle-free—new owners will benefit from our established vendor networks, active aggregator listings, integrated billing software, and the option to keep our skilled kitchen staff on board. - We operate with a valid GST and FSSAI certificate.