Food & Beverage Businesses for Sale and Investment Opportunities in Odisha

Newly established authentic cafe with great taste of pizza, burger, wrap, subs which is going to give tough competition to Subway, KFC, Pizza Hut, Domino's. - Our cafe's seating capacity is of 30 pax. - On an average, we receive more than 100 customers on a daily basis. - We have very good and positive feedback from our customers. - Our assets include kitchen equipment, furniture, customer database and license.

Fast food outlet in Bhubaneswar, Odisha. - We serve fried chicken, fries, wraps, burgers, and cold drinks. - We are located in a food court inside a very popular mall. - Receive an average of 50 daily customers and 15 orders through Swiggy and Zomato. - Physical assets include equipment and stall setup. - Sale would include the entire business including the brand name. - Debt-free sole proprietorship.

Our journey arose from the wish to serve hygienic street food that bursts with flavour started in 2018, in the city of Kolkata, which is known for its street foods. The very culture of savoring street food like Puchka from an outlet has not been tested in Kolkata, and so we took the initiative to bring it forth. Our eagerness and quest to serve street food from all over the world hygienically led to the birth of this brand. We have aimed for QSR (Quick Service Restaurants) chain brand promoting various hawker style street food in organized market place and the cherry on the top was our fusion with global food. Indian streets have always been and will always be a food lovers paradise, but monitoring the unorganized food industry is impossible. That is why we aim to provide customers with an option to have both taste and the hygiene, through Puchkaman. We have trained workers and high-end stores to provide the best street food in the country. Being food lovers ourselves, our quest is not only to bring forth a brand, but to bring forth a goal which is to provide safe, hygienic and mouth-watering scrumptious street food. We work with the vision of establishing a nationwide QSR chain which will deliver hygienic street food. This is even an initiative to promote healthy eating and awareness on food safety. Puchkaman already served more than 60,000 plates of Puchkas along with other street foods. Along with the traditional Puchkas, Puchkaman comes with an innovative variation of fusion Puchkas – both veg and non-veg in the City of Joy. It is one of the few brands in India that serves Indian street food as well as global street food under one store. People can easily get their regional and global street foods at any of the Puchkaman Outlets. Puchkaman even aims to provide opportunity to millions of unorganized street food vendors to join hands with our workforce. We have already planned to launch a low cost self-employment model which will generate huge amount of employment in India. That will provide security to the unorganized sector in an organized way. Today, we provide safety, hygiene and taste, cracking the Puchkas, we are ready to catalyze the ever-active street food hungry minds of the nation, and we look forward for making it even better and bigger day by day. We operate through FOCO Model.

Started this business 5 years ago after quitting our nice paid job with 1 store of 650 sq ft and 5 employees, the journey since then has been remarkable. Currently, we have 3 dining outlets and 1 takeaway outlet and are associated with approx 35k customers. Serving top-quality organic food through physical presence and online delivery partners via Zomato and Swiggy. Our brand is one of the most loved veg restaurants in Bhubaneswar and we have recently won the Best Lunch Award from Zomato. Our facility has a seating capacity of 175 customers and serves 2,000 customers per day. The business owns furniture, kitchen equipment, POS machine, and other tools as physical assets. Our current year revenue has decreased due to Covid and one of our outlets is still shut down due to the lockdown measures. The business is extremely valuable due to our restaurant's goodwill and our in-place infrastructure. - Since Covid the business was low but has improved significantly due to an increase in orders.

The idea behind The Kebab House was to create a very unique and one of its kind experience for our consumers where they can savour varieties of kebabs. We had endeavour to serve the wonderful and delicious taste of the centuries world flavour in today's lifestyle. We believe in serving our customer with the best quality food and ensure customer satisfaction with our delicacies because we always ensure that our customers will be served with the best food at a reasonable and affordable price.

Drink Your Selfie (DYS) is an Innovative Concept Cafe involved in the business of Serving Personalised Selfie Shakes, Innovative Mocktails, Freshly Baked Mug Cakes and Quick Bites. Started Operations in Sept 2018, based in Pune, Currently in 8 Locations in a span of 400 day. 4 Outlets in Maharashtra, 1 Outlet in Nepal, 1 Outlet in Karnataka and 1 in Assam. When a Customer walks into the store, he / she can choose any of our 25+ shakes and send us the picture through electronic medium and we shall prepare the shake and print their picture on the top of the shake using Chemical-Free, Edible & Tasteless Ink, within 4–5 minutes of Ordering. Out of 25 Milkshakes, 15+ Shakes are Innovative / Signature ones and we also specialise in Freshly Baked Mug Cakes Concept, which roughly contributes 35–37% of our Revenue. In order to maximise the topline and keep the customers happy throughout the year, irrespective of seasons, we have launched various quick bites like Burgers, French Fries, Sandwiches, Nuggets, Hashbrowns and Food Platter too. Complete Egg-Less Menu. Opened with a Zomato Rating of 4.6 and currently at 4.8 / 4.7. We generally operate at around 75-80% customer retention ratios. We currently have in-house social media team, continuously churning out content and supporting with creatives & online Media / customer engagement. Founded by Sabaresh Kumar & Pankaj Himthani, Both Chartered Accountants by Profession in Sept 2018. Our main emphasis is always on Low Cost Operating Expenditure & Capital Expenditure Model. Vision to expand the brand across India with sustainable model and make franchise outlet profitable.

Vaishnav Foods is a contemporary vegetarian restaurant promoted by Red Star Group based in Delhi. We serve a wide variety of North Indian dishes and are reckoned as one of the best vegetarian restaurants in Delhi due to our fair prices and superior quality. Our intricate interiors and grand ambience make our restaurant the preferred choice to host a variety of formal and informal events. The average daily customer foot fall per outlet is around 100. We wish to give out franchises to further expand our brand.

Sweetish House Mafia is a critically acclaimed dessert cafe from Mumbai. We combine the highest quality ingredients, with finely tuned recipes, to give you nothing but the best freshly baked cookies and desserts everyday. We have built a strong reputation and are looking to expand further by franchising.

Manufacturer and processing unit for spices like turmeric, chilli powder under our own brand. - We produce 4 broad product categories. - Have tie ups with 170 retailers. - Looking to increase production capacity to fulfil future orders. - We procure raw materials from the local market. - Owner has 3 years of industry experience.

Hot 'N Spice is an Indian restaurant which provides free home delivery of delicious fast food all over Dwarka and Gurugram. For over a decade our unique approach has made our food the answer to what you crave and made us one of the best restaurants in the area. We bring out the best from local ingredients and food culture by reworking ideas using modern techniques. Our dishes are cooked by chefs having more than 10 years of experience with the usage of high quality herbs, spices and ingredients. Our unwavering focus on quality control and the authenticity of our recipes as well as all the ingredients used for preparation is what sets Hot N Spice’s food apart. We have the proud distinction of serving the finest Indian as well as Chinese food. We now want to expand our reach and enter into new geographies by franchising.

We are a cloud kitchen that serve authentic and traditional Odia dishes. - We have customized in-house kitchen to prepare the food and have 2 chefs and 2 assistant chefs. - We receive 60 orders approximately on a daily basis. - The average billing amount is INR 150. - We have tie ups with local delivery partners.

Business venture that aims at producing Organic A2 milk at affordable prices. - Milk production shall be achieved through Associate Dairy Farms in which eligible farmers are trained, provided with sophisticated Dairy Set up for production of Hygienic Milk. - Associate Dairy Farm model empowers passionate farmers and creates employment opportunities at village level. - We have nearly 150 Dairy Farmers Associated with us in this project, and many more in the waiting list. - Associate farmers shall be trained on Dairy Farm Management, Cattle Health and Nutrition and Hygienic Milk production, - Milk production through Dairy Associates and Processing and packing will be done at Processing plants. - The project aims at empowering aspiring dairy farmers and producing Organic A2 milk for consumers in all tier cities at affordable price.