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Restaurants for Sale and Investment Opportunities in Valencian Community

Showing 1 - 11 of 11 Restaurants for Sale and Investment Opportunities in Valencian Community. Buy or Invest in a Restaurant, Fine Dine Restaurant or a Casual Restaurant.

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Bar and Restaurant for Sale in Orihuela Costa, Spain

Profitable Restaurant 150m from the beach in Dehesa de Campoamor operating profitably for 40 years.
- The restaurant has been in operation for the last 40 years and has major goodwill and customer loyalty. - The restaurant is one of the most renowned dining destinations on the touristic Costa Blanca South with plenty of indoor/outdoor seating accommodation for 160 people. - The business experienced a massive surge in revenue since its full renovation to modernize the kitchen and customer seating areas. - With a more modern menu, not neglecting Spanish favorites, the clientele has diversified significantly in the restaurant. - The sale includes brand names, physical properties, licenses, stocks, and inventory. - The business receives around 150-200 customers in a day depending on the season. (In summer, this number quadruples) - Full-time and part-time employees. - Top 3 on Tripadvisor for the area with very good comments from clientele. - The sale of the restaurant includes the properties and licenses.
Profitable Restaurant 150m from the beach in Dehesa de Campoamor operating profitably for 40 years.
8.6   Dehesa de Campoamor
Run Rate Sales
USD 1.5 million
EBITDA Margin
16 %
Business for Sale
USD 1.3 Mn
Contact Business

Restaurant for Sale in Moraira, Spain

Very popular Italian restaurant in front of the sea having seating capacity of 88 people.
- The owner has other businesses and has a high knowledge of the restaurant business so everything in this restaurant is well-controlled and organised. - The owner does not have to manage the restaurant by her physical presence, the restaurant can be managed from outside because of good organisation. - Very popular and trendy restaurant well known for the best pizzas in the area. (Trespassing all the recipes with a sale if wanted). - The business is growing every year. - 82% of our clients are repeat customers. - We have very reliable staff and during high season we hire part-time employees in the business. - The restaurant has a seating capacity of 42 people inside and 46 people outside. - We receive around 130 customers on a daily basis. - The head chef has an experience of 12+ years in this industry and our manager has 11 years of experience in this business. The restaurant is decorated inside with an authentic Vespa theme and even a flying Vespa on the ceiling. - The business is located opposite the sea and has opportunities of opening new franchises.
Very popular Italian restaurant in front of the sea having seating capacity of 88 people.
7.2   Moraira
Run Rate Sales
USD 800 thousand
EBITDA Margin
22 %
Business for Sale
USD 350 K
Contact Business

Restaurant Franchise Opportunity

Sumo Sushi & Bento, Established in 2000, 15 Franchisees, Dubai Headquartered
  • 7000+ Page Views
  • 2000+ Investor Views
Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, we continue to expand and offer this delicious experience to more Sumo Super Fans everywhere. Sumo Chefs serve up a wide variety to please any palate. From the popular bento boxes, noodle dishes and traditional sushi to the ever famous and custom created Sushi Sandwiches, Poke Bowl and Salmon Lovers Bento. Our sushi menu offers a wide range of healthy options and quality food at affordable prices. Come enjoy the best sushi in Dubai and beyond! Seven days a week you can dine-in lunch and dinner, takeaway or sushi delivery at your door Today!
Sumo Sushi & Bento, Established in 2000, 15 Franchisees, Dubai Headquartered
8.5   Expanding in Europe
Exp Monthly Sales
USD 100 thousand
Space Required
2000 - 2500 Sq Ft
Investment Required
USD 817 K - 1.1 Mn
Contact Company

Restaurant Franchise Opportunity

Goa Portuguesa, Established in 1988, 4 Franchisees, Mumbai Headquartered
  • 10+ introductions
  • 6000+ Page Views
  • 3000+ Investor Views
Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.
Goa Portuguesa, Established in 1988, 4 Franchisees, Mumbai Headquartered
8.6   Expanding in Spain
Exp Monthly Sales
USD 12 - 26 thousand
Space Required
300 - 2000 Sq Ft
Investment Required
USD 22 - 90 K
Contact Company

Restaurant Franchise Opportunity

Rosehip Vegan, Established in 2018, 2 Franchisees, Vilnius Headquartered
  • 500+ Page Views
  • 100+ Investor Views
Rosehip travels to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.
Rosehip Vegan, Established in 2018, 2 Franchisees, Vilnius Headquartered
7.4   Expanding in Europe
Exp Monthly Sales
USD 32 thousand
Space Required
750 - 3200 Sq Ft
Investment Required
USD 108 - 322 K
Contact Company

Restaurant Franchise Opportunity

Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
  • 30+ introductions
  • 10000+ Page Views
  • 4000+ Investor Views
The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm. Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Note: Franchise Agreement Term: 9 years.
Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
8.1   Expanding in Europe
Exp Monthly Sales
USD 80 thousand
Space Required
2500 - 6000 Sq Ft
Investment Required
USD 210 - 300 K
Contact Company

Restaurant Sales Partner Opportunity

Abou Shawarma, Established in 2013, 3 Sales Partners, Beirut Headquartered
  • 20+ introductions
  • 5000+ Page Views
  • 2000+ Investor Views
Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.
8.8   Expanding in Europe
Exp Monthly Sales
USD 12 - 100 thousand
Space Required
100 - 1300 Sq Ft
Investment Required
USD 15 - 250 K
Contact Company

Restaurant Franchise Opportunity

Veeno, Established in 2013, 9 Franchisees, London Headquartered
  • 1000+ Page Views
  • 700+ Investor Views
Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.
Veeno, Established in 2013, 9 Franchisees, London Headquartered
8.9   Expanding in Europe
Exp Monthly Sales
USD 44 thousand - 995 million
Space Required
400 - 2500 Sq Ft
Investment Required
USD 63 - 377 K
Contact Company

Restaurant Franchise Opportunity

Kambing Bakar Cairo, Established in 2007, 7 Franchisees, Indonesia Headquartered
  • 3000+ Page Views
  • 1000+ Investor Views
Kambing Bakar Cairo is a casual dining restaurant famous for serving choice cuts of char-grilled meats, particularly the grilled Australian lamb, that’s marinated with Indonesian spices and grilled over a real charcoal grill. Restaurant also serve authentic Indonesian cuisine ranging from starters to main courses and desserts. Restaurant is currently operating with 6 outlets and is managed by a director having 10 years of industry experience.
Kambing Bakar Cairo, Established in 2007, 7 Franchisees, Indonesia Headquartered
7.1   Expanding in Europe
Exp Monthly Sales
USD 74 thousand
Space Required
700 - 3000 Sq Ft
Investment Required
USD 296 - 666 K
Contact Company

Restaurant Franchise Opportunity

Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
  • 10+ introductions
  • 6000+ Page Views
  • 3000+ Investor Views
Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.
Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
6.5   Expanding in Europe
Exp Monthly Sales
USD 12 thousand
Space Required
300 - 600 Sq Ft
Investment Required
USD 12 - 18 K
Contact Company

Restaurant Franchise Opportunity

Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
  • 10+ introductions
  • 7000+ Page Views
  • 3000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
8.7   Expanding in Europe
Exp Monthly Sales
USD 300 thousand
Space Required
2500 - 4000 Sq Ft
Investment Required
USD 400 K - 1 Mn
Contact Company

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    There are 11 active and verified restaurants for sale and investment opportunities in Valencian Community listed on SMERGERS as of 06 May 2024.
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