Food & Beverage Businesses for Sale and Investment Opportunities

- We manufacture naturally preserved ready-to-eat food that is growing very fast on the world market. Such food is appreciated locally as they were not available. - The business has been operational for 5 months. - The production capacity of the business is 700 kg fish, 400 kg octopus, 500 kg boiled chickpeas, 500 kg peanuts whole, and 500 kg peanut cleaned. The total capacity is more than 2,500 kgs. - Our products are being sold in around 100 shops supermarkets and local business canteens. - We have a good business relationship with hotels and will promote our products to hotels and restaurants. - The packaging material is sourced from China. - Raw material is sourced from local vendors but there is no set number of vendors. - The number of employees is more as we are a manufacturing business. The sales of the business are less as we have just started the operations. - Promoters have 20 years of experience in food-related industries. - Business has registration, VAT, and incorporation certificates.

- Located in Navi Mumbai, serving a diverse client base including educational institutions and corporates with a strong focus on repeat business. - The cafe accommodates 24 seats, attracting an average of 50 daily customers. - Presence on Swiggy and Zomato for online orders. - Sales breakdown: 45% in-house dining, 45% online orders, 10% takeaway. - Initiated franchising, with the first franchisee in Vashi operating profitably for 2 years. - Recognized as one of the top cafes by multiple blogs. - Maintained a consistent rating of 4.3+ across all platforms for 9 years. - Year-over-year growth rate of 20% with revenue increasing over 15% annually. - Exceptional staff retention, with employees averaging 4-7 years with the company. - Company also has a waffle brand specializing in desserts and bakery items, particularly waffles. - Sustained rating of 4.4 on online platforms, with 57% of daily volumes from repeat customers. - Optimized menu and standardized processes for efficient operations and high margins. - Lower online platform commissions at 19% due to higher order volumes and an average order value (AOV) of INR 470. - Trademarked logos and expansion-ready with a successful franchise model. - Compliance with FSSAI, GST, and trade license requirements. - Have been mentioned several times in Navi Mumbai food guide as 'One of the best' and 'Hidden Gems' on separate occasions.

- Makhana manufacturing company with a max capacity of 15 tonnes/month. - Utilization of capacity varies based on orders and client requirements. - Holds licenses including GST, incorporation, trade license, and FSSAI. - Employs contract workers as needed to meet production demands. - Sales typically pick up post-July, the peak season for Makhana. - Experience of 10 years for promoters in the snack space. - Serves over 100 OEMs as clients. - Soon launching our own brand.

- Fully furnished and renovated coffee shop located in the prime area of Cascais Marina. - The cafe offers a diverse range of plant-based food and coffee options, catering to the increasing demand for healthier dining choices. - With a seating capacity of 45 indoors and 12-13 outdoors, the cafe provides a comfortable and spacious environment for customers. - The average daily orders range from 50 to 200 depending on the season. - The average bill value per customer is EUR 8 to 10, indicating a favorable spending pattern and potential for revenue growth. - The owner is French-based but is managing and operating this business in Portugal.

- Fast-food restaurant located in Gaur City 2, Greater Noida, primarily serving pizza, burgers, fries, pasta, sandwiches, garlic bread, and shakes. - The restaurant has a moderate customer footfall of 40-50 per day and a seating capacity of 12-15, catering to neighboring high-rise societies and corporate offices. - The average order value falls within the range of INR 100-150, indicating potential for upselling or expansion of the menu offerings to increase per customer spending. - While the majority of sales are from walk-in customers, the business has untapped online potential through existing listings on Zomato, Swiggy, and Magic Pin, presenting opportunities for growth in the digital sales channel. - Operational since the last quarter of the year before last, the business has shown consistent growth in sales, with positive feedback from customers on the taste of food, ambiance, and customer service. - The restaurant is fully compliant with all necessary documents, including the FSSAI license. - With a current staff of 2 employees handling chef and managerial roles in addition to the owner, the business has the potential for expansion and scalability with the addition of more resources.

- We give for 3rd party manufacturing and sell them under our own brand. - Business is seeking investment to expand its operations and to focus on exports, particularly to Ottawa, South Africa, and Dallas, where it has already distributed product samples but has not yet secured orders. - The company's recipes are developed in-house and then provided to the manufacturers for production, ensuring unique and proprietary product offerings for the market. - The business holds essential certifications, including an FSSAI license, IEC certificate, and COI certificate, demonstrating compliance with food safety and export regulations, which indicates the company's readiness for international trade.

- Sale of a 2,386 sq ft 2-story restaurant property, located in a prime location in Kolhapur city. - Currently a restaurant and bar is operating there, but will be vacating soon as the business is being shifted to a new location. - The sale includes: Property. Complete air conditioner setup. 10kw solar power system for electricity. Generator for backup. Kitchen area. Seating area with capacity for 85. - The sale pertains solely to the property, and the current business, its customers, and brand are not included in the transaction, providing potential buyers with the flexibility to introduce their own concept. - The promoter is sole owner of the property.

- The business was only operational for a total of 4 months. It shut down recently within the past 10 days since the owner is busy relocating and cannot give time to the business. - At the start, there was a monthly sales of INR 3-3.5 lakhs. However, it dropped to around INR 3 lakhs toward the end due to the owner's inability to pay attention to the business. - Situated next to a food street with approximately 30-40 restaurants and in close proximity to a hospital, providing potential customer traffic. - The restaurant has a seating capacity of 50 customers. - About 30% of the revenue was from online platforms like Swiggy and Zomato, but there is more untapped potential if online marketing is done. - As a newly set up restaurant, we gained a footfall of about 15- 20 people each day. - We have all the necessary food licenses and trade licenses for the business.