Food & Beverage Businesses for Sale and Investment Opportunities

- Business involved in providing Vegan high-end food supplements tailor-made for women and men for optimal health. - The business has tied up with a 3rd party manufacturer for the manufacturing of the product. - We sell the products to clinics and customers through the online medium. - Most of our sales this year have been online but the previous year we achieved sales of CHF 150k just through clinics. - The sales have dropped because of the expiry of contracts which we are in the process of renewing and we are confident that sales this year will surpass that of the previous year. - Currently, the business receives around 30 orders in a month. Multiple products will be sold through each order we receive.

- Barbecue Nation-like concept with 60,000 customers per month across all branches. - 7 branches generating a combined turnover of INR 3.5 crore per month. - 95% of revenue is generated from barbeque food sales, and 5% from banquet rental and services. - Established brand with trademarked logo and products. - Headquartered in Chennai and has 400 employees. - Facilities for weddings and other events with a banquet hall.

We manufacture vegan and allergy-friendly baked goods and desserts. Have seen success in both retail and wholesale channels. Our brand is also available for franchising, and we have franchise requests from all over the world. Market: We serve a variety of local and regional customers from our retail and wholesale channels. Growth potential: Although faced with a drop in sales, we have a proven system in place that ensures continual growth.

A. Founders started the multi-brand kitchen concept in Kolkata with only 4 people and a 250 sq. ft kitchen. The initial few months were very hard as the founders had to do everything single-handedly - from building a supply chain to food delivery. However, based on word-of-mouth popularity and an increase in sales traction the founders immediately opened a 2nd kitchen. B. In less than 1 year, when most kitchens were closing down during Covid, had already clocked INR 1Cr+ sales by employing a very lean operations model. C. Last year's turnover was INR 2.5 cr and the same trend is continuing. With its unique branding strategies and food, quality had already won everyone's heart in Kolkata and finally, they got a chance to feature in Shark Tank India, Season 2. D. Post Shark Tank episode airing, the popularity of the brand reached bigger heights and the founders decided to expand pan-India with the help of loyal franchise partners. Today, the company has already expanded to Chennai and NCR. Kitchens in Hyderabad and 2 tier-2 cities in West Bengal are coming up in the next 3 weeks. E. The aim is to present across 30+ locations by the end of this year and another 100 locations by the end of next year.