Food & Beverage Businesses for Sale and Investment

Beachfront restaurant located in a high-footfall kitesurfing destination in Guajiru, Ceará, attracting consistent tourist traffic. - Offers a mix of local Ceará cuisine, seafood, Italian dishes, cocktails, and light bites, positioned for both dining and leisure experiences. - Operates with 40 indoor and 48 outdoor beachfront seats, creating a strong casual dining and experiential appeal. - Built on a 315 m² plot with 250 m² constructed area including kitchen, restrooms, and a large sea-facing veranda. - Holds rights to use the beachfront area directly in front for additional seating, enhancing capacity and customer experience. - Infrastructure allows vertical expansion with potential to add 150 m² (additional floor for restaurant extension or apartments). - Currently operated with a lean team of 8 employees and can be further optimized or scaled. - Established presence in a well-known tourist hub with strong seasonal demand driven by kitesurfing activity. - High revenue is achieved with a lean team through a focused menu, quick table turnover, ample beachfront seating, and strong tourist demand during peak seasons, supplemented by additional part-time and contractual staff as needed. - The business’s strong growth is driven by its prime beachfront location in a popular kitesurfing destination, ensuring steady footfall and robust seasonal demand, further boosted by the opening of a new kitesurfing hub near the restaurant. - The business has a bar license.

Beachfront restaurant located in a high-footfall kitesurfing destination in Guajiru, Ceará, attracting consistent tourist traffic. - Offers a mix of local Ceará cuisine, seafood, Italian dishes, cocktails, and light bites, positioned for both dining and leisure experiences. - Operates with 40 indoor and 48 outdoor beachfront seats, creating a strong casual dining and experiential appeal. - Built on a 315 m² plot with 250 m² constructed area including kitchen, restrooms, and a large sea-facing veranda. - Holds rights to use the beachfront area directly in front for additional seating, enhancing capacity and customer experience. - Infrastructure allows vertical expansion with potential to add 150 m² (additional floor for restaurant extension or apartments). - Currently operated with a lean team of 8 employees and can be further optimized or scaled. - Established presence in a well-known tourist hub with strong seasonal demand driven by kitesurfing activity. - High revenue is achieved with a lean team through a focused menu, quick table turnover, ample beachfront seating, and strong tourist demand during peak seasons, supplemented by additional part-time and contractual staff as needed. - The business’s strong growth is driven by its prime beachfront location in a popular kitesurfing destination, ensuring steady footfall and robust seasonal demand, further boosted by the opening of a new kitesurfing hub near the restaurant. - The business has a bar license.

Operates a premium healthy snacking brand offering roasted and flavored makhana products. - Focuses on clean-ingredient, lifestyle-oriented snacks targeting modern urban consumers. - Core products include flavored roasted makhana positioned as a healthy alternative to traditional snacks. - Serves health-conscious individuals, working professionals, and urban consumers for daily and on-the-go snacking. - Present across approximately 50 retail outlets in Delhi NCR, indicating growing market penetration. - Holds a daily production capacity of 100 kgs currently operating at 80% utilization. - Generates revenue primarily through B2B sales via retailers, distributors, and event partnerships. - Also exploring D2C channels to expand direct customer reach and brand visibility. - Achieved annual turnover of approximately INR 30 lakh, reflecting early-stage traction. - Built strong relationships with retail stores, distributors, and premium event organizers including luxury hotel collaborations. - Promoted by experienced founders with backgrounds in pharmaceuticals, operations, branding, and consumer insights. - Positioned as a premium, modern snacking brand with strong scalability and growth potential. - Holds valid FSSAI license and GST registration, ensuring regulatory compliance.

* We are offering a solvent extraction unit set on 4.30 acres in Thalaivasal, currently non-operational after stopping operations one year ago, and the owner is looking to sell the asset. * The plant has a processing capacity of 150 tonnes per day and is equipped with two pelletizers for efficient production. * It also includes a wood boiler with a capacity of 4 tonnes to support plant operations. * The facility has a 380 KVA genset for backup power and an HT EB connection of 230 KVA service with transformer capacity of up to 800 KVA. * The plant features strong electrical infrastructure, including an excellent electrical panel board setup. * Additional infrastructure includes a 100-tonne oil storage tank and a 16,000 sq. ft. godown for storage requirements. * Water facilities are available through an on-site well and borewell. * The business holds key licenses, including explosive, boiler, and Hexene storage licenses for up to 48,000 litres. * The facility is ideal for rice bran-related oil extraction and edible oil processing industries. * Can generate revenue of up to INR 50 lakh per month based on past operations and projected capacity utilization. * The sale includes only the property, plant, and associated licenses; no company, brand, or business relationships are included.

Fish Restaurant with Pizzeria located in Reggio Emilia, just a stone's throw from Modena, surrounded by nature. - Situated in a historic stone house that's been a dining spot for over 100 years, offering a charming vibe with a picturesque vine at the entrance. - The only Pizzeria and restaurant in town, attracting both local workers and tourists, especially during summer and weekends. - Steady influx of workers from the nearby ceramic industry, ensuring a consistent customer base for lunch year-round. - Hosts a popular medieval festival in June, drawing in crowds and boosting sales. - Fully equipped kitchen for pizza making, ready for both indoor and outdoor dining with seating for 50 inside and 20 outside. - Comes with local contacts for Italian accountants and suppliers, plus a growing reputation for fresh fish dishes.

Cozy all-day breakfast coffee shops located in Jumeirah Lake Towers, Dubai. Have two spots in different clusters, making it super convenient for our customers. - Menu is packed with delicious offerings including breakfast, lunch, early dinners, aromatic coffee, and tempting pastries and desserts. - Caters to both dine-in customers and those who prefer delivery, ensuring that everyone can enjoy our food wherever they are. - Has 70 indoor seating and 30 outdoor seating with premium positioning across both outlets. - The café is fully staffed with a dedicated team of 12, providing great service to our guests and maintaining high standards. - We're equipped with a modern POS system across both branches, making operations smooth and efficient. - The business has been around for the last 14 years, showcasing stability and lasting appeal in the community. The owner recently acquired the business last year and completely renovated the decor and fit-outs. - Operating at break-even with a 25% gross margin and there are opportunities for optimization through scale, supplier negotiations, and operational refinement.

Multi-brand food & beverage business for sale in Dubai. We generate approximately AED 800,000 in annual revenue across its grills and bakes, juice bar, and food truck verticals, with a balanced contribution from each segment and consistent performance across dine-in, takeaway, and delivery channels. The grills and bakes and juice bar have an almost equal revenue split. The food truck is not actively deployed and it is used for private catering events and can be occasionally placed in high-footfall locations. The business serves a strong base of repeat customers within its community, with typical order values ranging from AED 30 to AED 80 per person depending on consumption type. Daily total walk-ins across both outlets is 40-50. It is backed by experienced promoters with a solid track record in entrepreneurship and operations, supported by an active digital presence on platforms such as Instagram and Facebook, which drive visibility and customer engagement. The company maintains reliable supplier relationships for quality sourcing and has built a well-recognized local brand with high customer loyalty, positioning it well for scalability and potential expansion. The buyer will get all the intangible and tangible assets for the grills & bakes outlet, juice bar, and food truck. We are fully licensed from the Dubai Municipality Food Safety Department and have an active trade license. The buyer will not get the parent company as we also have a butchery that is not part of this transaction.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate.

Non-operational franchise tea café in Gachibowli, Hyderabad, with a curated range of artisanal tea beverages and quick-serve vegetarian snacks. - The business has been non-operational for the last 2 months since the owner was travelling, and it operated for only about 4 to 5 months prior to this, generating INR 5K to 8K per day, which amounts to about INR 8 to 9 lakh per month. - Menu included bubble teas, milk teas, fruit teas, specialty flavored teas, along with sandwiches, wraps, fries, and light desserts. - Located in a high-footfall IT hub, catering to IT professionals and students with steady daily demand. - The business served approximately 35–55+ customers daily, supported by dine-in and online delivery channels like Swiggy and Zomato. - Operated on a high-margin beverage-led model, with snacks contributing additional revenue. - Franchise-based setup with one-time fee already paid; ongoing maintenance fee of INR 3,000 per month and no royalty obligations. - Flexible sourcing model with optional procurement from the franchisor, allowing margin optimization. - Holds FSSAI certification, ensuring food safety compliance. - Positioned for growth through increased marketing and delivery channel optimization.