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Cluck Clucks 8.4 /10

2015 Estd  ·  7 Franchisees  ·  Ajax HQ  ·  Listed By Management Member

All Formats
Format Investment including Brand Fee Brand Fee Space Staff Exp. Monthly Sales Profit Margin Royalty
Store USD 254 - 400 thousand USD 22 thousand 1,000 - 1,500 Sq Ft 3 USD 40 thousand 25% 6% royalty plus 2% brand development
Format Name Store
Investment USD 254 - 400 thousand
Brand Fee USD 22 thousand
Space 1,000 - 1,500 Sq Ft
Staff 3
Expected Monthly Sales USD 40 thousand
Profit Margin 25%
Royalty / Commission 6% royalty plus 2% brand development
Documents
About Cluck Clucks
Company Overview:
We are a unique fried chicken and waffles restaurant, pioneering a niche yet rapidly growing segment in the culinary world. Our establishment brings together the comforting, savory flavors of perfectly fried chicken with the delightful variety of flavor infused waffles, creating a one-of-a-kind dining experience that appeals to diverse palates.
Vision:
Our vision is to become the undisputed leader in the global Halal fried chicken and waffle sandwiches industry. We aim to be renowned for our unparalleled taste, exceptional service, and unwavering commitment to culinary innovation, coupled with tech and AI-driven operations.
Mission:
We are dedicated to crafting memorable moments for our customers, fostering a sense of community, and setting the standard for excellence in the industry. Every meal served is a testament to our dedication to quality, flavor, and customer satisfaction.
Promoters:
Our team of promoters consists of seasoned restaurateurs and culinary innovators with extensive experience in the food and beverage industry. They bring a wealth of knowledge and passion for creating unique, high-quality dining experiences. Their expertise in business development, marketing, and operations ensures that our brand remains competitive and forward-thinking.
Business Model:
Our business model is designed to maximize profitability while maintaining a strong focus on quality and customer satisfaction. Key components include:
- Franchise Model: We offer franchise opportunities that provide comprehensive support, including site selection, training, marketing, and ongoing operational assistance.
- Menu Innovation: Regularly updated menu items to keep customers excited and engaged.
- Local Sourcing: Whenever possible, we source ingredients locally to ensure freshness and support local economies.
- Technology Integration: Utilizing modern technology for efficient operations, including online ordering, delivery partnerships, and a robust customer loyalty program.
Average Footfall Per Outlet:
Our outlets typically attract a strong and steady footfall, with an average of 500-700 customers per week. This consistent traffic is driven by our unique menu offerings, high standards of service, and strategic location selections.
Competitive Differentiation:
What sets us apart from the competition includes?
- Unique Offering: We are one of the few brands specializing in Halal fried chicken and waffle sandwiches, catering to a niche market with high demand.
- Quality and Taste: Our recipes are meticulously crafted to deliver an unforgettable taste experience, using only the finest ingredients.
- Customer Experience: We prioritize creating a welcoming and enjoyable atmosphere, ensuring every customer leaves satisfied.
- Community Engagement: We actively engage with our local communities through events, sponsorships, and collaborations, building strong, loyal customer bases.
Why Invest in Our Brand?
- Proven Concept: Our unique fusion of fried chicken and waffles has already demonstrated strong market appeal and profitability.
- Growing Market: The demand for Halal dining options is increasing globally, providing significant growth opportunities.
- Support System: Investors receive extensive support, from initial training to ongoing operational assistance, ensuring a smooth and successful franchise experience.
- Brand Strength: Our brand is synonymous with quality and innovation, which helps attract and retain a loyal customer base.
- Scalability: Our business model is designed for easy replication and scalability, allowing for efficient expansion into new markets.
Investing in our brand means joining a forward-thinking, innovative company with a clear vision and a solid foundation for future growth. We invite you to be part of our journey to become the leading name in the Halal fried chicken and waffle sandwich industry.
Products and Services
Our brand offers a delightful array of products and services designed to satisfy diverse tastes and preferences. Here is a brief overview of what we provide:
- Fried chicken and waffle sandwiches.
- Fried chicken.
- Variety of dips and sauces and much more!
For a comprehensive list of our offerings, please refer to the attached menu.
Preferred Locations
New York, Riyadh, Chicago, Jeddah, Vancouver, Dallas, Dubai, Calgary, Detroit, Edmonton, Florida, Austin, Hamilton, Winnipeg, Abu Dhabi, Virginia, Kitchener, Doha, Victoria, Oshawa, Dammam, Vaughan, Richmond Hill, Brampton, Surrey, Mississauga, London, Markham, Dearborn.
How to get Cluck Clucks Franchise?
Franchising Journey.
Step 1: Submit the Application Form.
- Complete and submit the franchise application form available on our website.
Step 2: Discovery Session.
- Participate in an initial meeting to discuss your goals, experience, and the franchise opportunity in detail.
Step 3: Review Franchise Agreement.
- Carefully review the Franchise Disclosure Document (FDD) and Franchise Agreement. Seek legal advice if necessary.
Step 4: Sign the Deal.
- Sign the Franchise Agreement and pay the initial franchise fee to formalize your commitment.
Step 5: Find Your Location and Secure Financing.
- Work with our team to identify and secure an optimal location.
- Arrange financing if required, with guidance from our support team.
Step 6: Construction.
- Begin the build-out of your restaurant, following our design and construction guidelines.
- Our team will assist with project management and vendor coordination.
Step 7: Training and Marketing Planning.
- Attend our comprehensive training program covering all aspects of restaurant operations.
- Develop a customized marketing plan with our marketing team to ensure a strong market entry.
Step 8: Grand Opening Day!
- Execute your grand opening event with support from our operations and marketing teams.
Connect with us on SMERGERS and we will guide you through the process.
What are some of the things we look for in a Franchisee?
Our expectation from our franchise partners includes the following:
1. Commitment to Brand Standards: We expect the franchisee to adhere to our brand guidelines and maintain the quality and standards that our customers expect.
2. Operational Excellence: The franchisee should demonstrate strong operational capabilities, ensuring efficient management of daily operations, staff training, and customer service.
3. Financial Investment: The franchisee needs to have the financial capacity to invest in the franchise, including initial setup costs, ongoing operational expenses, and marketing efforts.
4. Local Market Knowledge: Understanding the local market is crucial. We expect the franchisee to leverage their knowledge of the local area to drive business growth and community engagement.
5. Growth Mindset: We look for franchisees who are ambitious and eager to grow their business. This includes being proactive in seeking opportunities for expansion and improvement.
6. Collaboration and Communication: A successful partnership relies on open and transparent communication. We expect franchisees to regularly communicate with our support team and participate in training and development programs.
We believe that by meeting these expectations, our franchisees will be well-positioned for success and will contribute to the overall growth and reputation of our brand.
Support you can expect from the company
Franchisee Support.
Our franchisees can expect comprehensive support designed to ensure their success. We provide a complete turnkey operation, which includes everything needed to establish and run a successful franchise. Our support encompasses the following key areas:
1. Initial Setup:
- Site Selection Assistance: Guidance in choosing the optimal location for your restaurant, including demographic analysis and market research.
- Store Design and Construction: Assistance with layout design, décor, and construction management to ensure the restaurant reflects our brand standards.
2. Comprehensive Training:
- Initial Training Program: Extensive training covering all aspects of restaurant operations, including cooking techniques, customer service, and management practices.
- Ongoing Training: Regular updates and training sessions to keep franchisees and their staff up-to-date with the latest industry trends, menu innovations, and operational best practices.
3. Operational Support:
- Operations Manual: A detailed manual outlining standard operating procedures, ensuring consistency and efficiency in all locations.
- On-site Assistance: Initial and periodic visits from our support team to provide hands-on assistance and ensure adherence to our brand standards.
4. Marketing and Promotional Support:
- Brand Marketing: National and regional marketing campaigns to build brand awareness and drive customer traffic.
- Local Marketing Support: Guidance on local marketing strategies, including social media, community engagement, and promotional events.
5. Supply Chain Management:
- Approved Suppliers: Access to a network of approved suppliers to ensure high-quality ingredients and supplies at competitive prices.
- Inventory Management: Assistance with inventory control systems to manage stock levels efficiently and reduce waste.
6. Technology Integration:
- POS Systems: State-of-the-art point-of-sale systems for efficient order processing, sales tracking, and reporting.
- Online Ordering and Delivery: Integration with online ordering platforms and delivery services to expand customer reach.
7. Ongoing Support and Communication:
- Dedicated Support Team: A team of experienced professionals available to provide ongoing support and answer any questions.
- Regular Updates: Continuous communication through newsletters, webinars, and meetings to keep franchisees informed about new developments and best practices.
8. Performance Monitoring and Improvement:
- Business Reviews: Regular performance reviews to identify areas for improvement and provide actionable recommendations.
- Benchmarking: Comparative analysis against other franchises to help identify opportunities for growth and improvement.
By offering a robust support system, we ensure that our franchisees have all the tools and resources they need to operate a successful restaurant. Our commitment to ongoing training, operational assistance, marketing support, and continuous improvement helps our franchisees thrive in the competitive restaurant industry.
Profile Stats
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  • 60+ Investor Views

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Disclaimer: SMERGERS is a regulated marketplace for connecting business sell sides with investors, buyers, lenders and advisors. Neither SMERGERS represents nor guarantees that the information mentioned above is complete or correct.
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    Frequently
    Asked
    Questions

    • When was Cluck Clucks established?
      Cluck Clucks was established in 2015 in Ajax and is reported to have 7 Franchisees currently
    • What is the investment required to take up Cluck Clucks Franchisee?
      Investment required ranges from CAD 350 thousand - 550 thousand depending on the format offered.
    • What is the space requirement for taking up Cluck Clucks Franchisee?
      Space required ranges from 1000 - 1500 sq ft depending on the format.
    • What Franchisee formats does Cluck Clucks offer?
      Cluck Clucks offers 1 format, i.e Store.
    • How to get Cluck Clucks Franchisee?
      Franchising Journey. Step 1: Submit the Application Form. - Complete and submit the franchise application form available on our website. Step 2: Discovery Session. - Participate in an initial meeting to discuss your goals, experience, and the franchise opportunity in detail. Step 3: Review Franchise Agreement. - Carefully review the Franchise Disclosure Document (FDD) and Franchise Agreement. Seek legal advice if necessary. Step 4: Sign the Deal. - Sign the Franchise Agreement and pay the initial franchise fee to formalize your commitment. Step 5: Find Your Location and Secure Financing. - Work with our team to identify and secure an optimal location. - Arrange financing if required, with guidance from our support team. Step 6: Construction. - Begin the build-out of your restaurant, following our design and construction guidelines. - Our team will assist with project management and vendor coordination. Step 7: Training and Marketing Planning. - Attend our comprehensive training program covering all aspects of restaurant operations. - Develop a customized marketing plan with our marketing team to ensure a strong market entry. Step 8: Grand Opening Day! - Execute your grand opening event with support from our operations and marketing teams. Connect with us on SMERGERS and we will guide you through the process.
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