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Restaurant Franchise Opportunities in Dubai

Results 1 - 15 of 18 - Restaurant Franchise Opportunities in Dubai. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise.

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Cafe Franchise Opportunity

Antipodean, Established in 2009, 10 Franchisees, Kuala Lumpur Headquartered
  • 10+ introductions
  • 1000+ Page Views
  • 800+ Investor Views
- Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award (2021), Restaurant Guru, Time Out awards, and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different farms. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business.
Antipodean, Established in 2009, 10 Franchisees, Kuala Lumpur Headquartered
9.1   Expanding in Dubai
Exp Monthly Sales
USD 14.3 - 89 thousand
Space Required
200 - 3000 Sq Ft
Investment Required
USD 89 - 714 K
Contact Company

Restaurant Franchise Opportunity

Hasan Kolcuoğlu (Adanali Hasan Kolcuoğlu), Established in 1910, 62 Franchisees, Adana Headquartered
  • 1000+ Page Views
  • 500+ Investor Views
Hasan Kolcuoglu Turkish restaurant serves a unique concept of Meter Kebab (1-meter to 4-meter length) to its customers, providing delicious food of highest quality and taste, caring to hygiene standards, and showing true flavors of Turkish hospitality to all our customers around the world. Our restaurants have special recipes and cooking methods. Hasan Kolcuoglu has over 60 outlets across Turkey and 2 outlets in Doha, and we receive a minimum average daily footfall of 200 to 250 per restaurant. We are looking to expand further in Doha and cities across Pakistan through franchising.
Hasan Kolcuoğlu (Adanali Hasan Kolcuoğlu), Established in 1910, 62 Franchisees, Adana Headquartered
9.6   Expanding in Dubai
Exp Monthly Sales
USD 160 thousand
Space Required
5000 - 8000 Sq Ft
Investment Required
USD 275 - 824 K
Contact Company

Restaurant Franchise Opportunity

My Roti Place, Established in 2018, 2 Franchisees, Toronto Headquartered
  • 20+ introductions
  • 7000+ Page Views
  • 3000+ Investor Views
My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.
My Roti Place, Established in 2018, 2 Franchisees, Toronto Headquartered
8.5   Expanding in Dubai
Exp Monthly Sales
USD 80 thousand
Space Required
1000 - 2000 Sq Ft
Investment Required
USD 154 - 308 K
Contact Company

Restaurant Franchise Opportunity

Persiana Hyderabadi Biryani (Mahalaxmi Foods), Established in 2017, 5 Franchisees, Thane Headquartered
  • 10+ introductions
  • 4000+ Page Views
  • 2000+ Investor Views
Persiana Hyderabadi Biryani is a fast growing multicuisine QSR brand that mainly focuses on serving Mughlai traditional cuisine in QSR format. We offer guests the refined luxury of heritage, effortlessly efficient service, amenities and a local experience with the assurance of quality. We do business, but that is not how we measure our success, our goal is to win customer's heart and build a firm relationship with them, through our services, products, hospitality and our constant endeavour to provide value for money. Persiana Hyderabadi Biryani name itself represents the royal and ethnic culture of Indian heritage and we are proud to bring just that in the form of food, the only thing that truly nourishes. We present the list of Indian cuisines prepared from one of the finest spices and herbs which make customer's taste buds dive into history, reminding of the time what Delhi used to be, in the Mughal period.
Persiana Hyderabadi Biryani (Mahalaxmi Foods), Established in 2017, 5 Franchisees, Thane Headquartered
6.8   Expanding in Dubai
Exp Monthly Sales
USD 6 thousand
Space Required
250 - 400 Sq Ft
Investment Required
USD 12.5 - 19 K
Contact Company

Restaurant Franchise Opportunity

Lifafa, Established in 2017, 3 Franchisees, Allahabad Headquartered
  • 3000+ Page Views
  • 2000+ Investor Views
Lifafa Foods is an innovative food concept which has created a Rapid-Mass-Feeding-System (RMFS) in order to prepare a large quantity of high quality, low cost food. We sell our offerings through a host of channels including door-step delivery, outlets, food counters, food trucks and outdoor catering. We have our own network of base and satellite kitchens. For its successful operation, the company has employed a team of several experts from various domains. We implement a number of existing and innovative methods for marketing, advertisement and promotions to expand our business operations.
Lifafa, Established in 2017, 3 Franchisees, Allahabad Headquartered
6.8   Expanding in Dubai
Exp Monthly Sales
USD 6.3 - 12.5 thousand
Space Required
1000 - 50000 Sq Ft
Investment Required
USD 6.3 K - 1.3 Mn
Contact Company

Restaurant Franchise Opportunity

Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
  • 10+ introductions
  • 6000+ Page Views
  • 3000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
8.0   Expanding in Asia
Exp Monthly Sales
USD 300 thousand
Space Required
2500 - 4000 Sq Ft
Investment Required
USD 400 K - 1 Mn
Contact Company

Restaurant Franchise Opportunity

Noy Maki Food Enterprise, Established in 2016, 26 Franchisees, Naga Headquartered
  • 20+ introductions
  • 7000+ Page Views
  • 3000+ Investor Views
We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.
Noy Maki Food Enterprise, Established in 2016, 26 Franchisees, Naga Headquartered
7.8   Expanding in Dubai
Exp Monthly Sales
USD 536 - 1.8 thousand
Space Required
50 - 150 Sq Ft
Investment Required
USD 2.7 - 23 K
Contact Company

Restaurant Franchise Opportunity

Mash Restocafe, Established in 2007, 3 Franchisees, Chennai Headquartered
  • 10+ introductions
  • 3000+ Page Views
  • 1000+ Investor Views
Mash Restocafe is a successful Restocafe headquartered in Chennai with branches in Cochin operating 24 hours. Established our business 11 years back and we are now looking investor for expanding the business in Kerala, Chennai & UAE.
Mash Restocafe, Established in 2007, 3 Franchisees, Chennai Headquartered
6.6   Expanding in Dubai
Exp Monthly Sales
USD 6.3 - 11.3 thousand
Space Required
300 - 1500 Sq Ft
Investment Required
USD 15 - 50 K
Contact Company

Restaurant Franchise Opportunity

Kareems, Established in 1991, 19 Franchisees, Mumbai Headquartered
  • 40+ introductions
  • 9000+ Page Views
  • 2000+ Investor Views
BRAND: Kareems prides itself on charcoal grilled recipes, served fresh from Indian clay barbecues. Kareems is an Indian brand with a mission to serve Classic Indian Kebabs, Curries And Biryanis. Embracing the best of the traditional Indian techniques with a restaurant concept specifically designed for success in the Indian market, Kareems offers quality Indian food in a welcoming and vibrant atmosphere within a comfortable inspired fit out. WHY Kareems? The concept has been designed with distinctive branding, product specialization and sophisticated operating systems. The business has a central support team based in Mumbai and structure that provides training, operating systems, assessment, marketing support, menu design and development, management accounting and reporting, payroll execution, supplier procurement, fit out design and development assistance and much, much more. Our model offers people who aspire to own their own business many competitive advantages over an independent operator, especially the ability to stay focused on what matters most.
Kareems, Established in 1991, 19 Franchisees, Mumbai Headquartered
7.8   Expanding in Dubai
Exp Monthly Sales
USD 12.5 - 30 thousand
Space Required
800 - 4000 Sq Ft
Investment Required
USD 50 - 156 K
Contact Company

Restaurant Franchise Opportunity

Yummy Dosa Restaurant LLC, Established in 2017, 4 Franchisees, Dubai Headquartered
  • 600+ Page Views
  • 300+ Investor Views
Yummy Dosa is a fast-growing brand that focuses on Indian cuisine with subtle and complex flavours and is well-known for our Mumbai street style dosa. Specially designed menu crafted with care and promises to delight its guest with the best of Indian cuisine capturing delicious and unforgettable flavours of the region. Yummy Dosa’s wide range of mouth-watering dishes is all made from fresh, high-quality ingredients and seasoned with home-ground spices. With highly-trained staff providing engaging table service and personalized attention, the friendly and efficient ambience is ideal for all occasions like a family gathering, a business meeting, or just an intimate dinner for two. Yummy Dosa is looking to expand in UAE as well as globally through area development master franchise partners.
Yummy Dosa Restaurant LLC, Established in 2017, 4 Franchisees, Dubai Headquartered
7.2   Expanding in United Arab Emirates
Exp Monthly Sales
USD 40 thousand
Space Required
1000 - 2000 Sq Ft
Investment Required
USD 136 - 817 K
Contact Company

Restaurant Franchise Opportunity

Plated, Established in 2019, 4 Franchisees, Kochi Headquartered
  • 1000+ Page Views
  • 600+ Investor Views
- Plated started its operation in 2019 July at Edappally, Cochin, Kerala with the mission to offer quality food and an exquisite customer experience that will last a lifetime. - It was started with the vision to create a unique fried chicken brand that would compete with the big incumbent players. - We have varieties of Al Faham, Burger, and Shawarma. - Business has expanded our 2 more outlets in Kerala and 1 in Africa.
Plated, Established in 2019, 4 Franchisees, Kochi Headquartered
6.0   Expanding in United Arab Emirates
Exp Monthly Sales
USD 7.5 - 14 thousand
Space Required
200 - 1200 Sq Ft
Investment Required
USD 14 - 35 K
Contact Company

Restaurant Sales Partner Opportunity

Abou Shawarma, Established in 2013, 3 Sales Partners, Beirut Headquartered
  • 2000+ Page Views
  • 1000+ Investor Views
Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.
7.7   Expanding in United Arab Emirates
Exp Monthly Sales
USD 12 - 100 thousand
Space Required
100 - 1300 Sq Ft
Investment Required
USD 15 - 250 K
Contact Company

Restaurant Franchise Opportunity

Deccan Delight, Established in 2018, 2 Franchisees, Ajman Headquartered
  • 2000+ Page Views
  • 1000+ Investor Views
Deccan Delight began its culinary adventure from a strategically located stand-alone outlet in Ajman, UAE in May 2018 and and later our second outlet was started in the hub of Sharjah in Nov 2018. We are currently one of the highest rated Hyderabadi brands in the UAE and have gained popularity through our customer centric approach in a short span of time. Our vision is to be the leading brand of authentic Deccani cuisine in the region, offering a truly unique Hyderabadi Nawabi experience with original flavours, royal hospitality and great value for money. Our mission is to set a benchmark of Deccani cuisine & hospitality by disseminating the food culture of Deccan & providing a dining experience that’s customer-centric and quality-focused, while building an effective entrepreneurial community. We have a great digital and media presence and have been published by leading media houses as the leading Hyderabadi / Deccani cuisine in the region. The brand is set to spread its wings with a franchise model for further expansion in the region and abroad inspiring budding entrepreneurs in cultivating entrepreneurial spirit, providing them with tools and a proven business model to take their passion forward.
Deccan Delight, Established in 2018, 2 Franchisees, Ajman Headquartered
8.0   Expanding in United Arab Emirates
Exp Monthly Sales
USD 22 - 46 thousand
Space Required
700 - 6000 Sq Ft
Investment Required
USD 41 - 218 K
Contact Company

Restaurant Franchise Opportunity

Hashtag Burger, Established in 2017, 2 Franchisees, Dubai Headquartered
  • 4000+ Page Views
  • 1000+ Investor Views
Hashtag burger is an innovative fresh burger fast food brand based out of United Arab Emirates. We serve fresh American halal beef burgers with our secret seasoning in it, freshly minced American beef all the way from America to UAE. We have built a strong business in UAE with a large customer base, and are now looking to expand our footprint worldwide through franchise.
Hashtag Burger, Established in 2017, 2 Franchisees, Dubai Headquartered
7.7   Expanding in United Arab Emirates
Exp Monthly Sales
USD 22 thousand
Space Required
350 - 550 Sq Ft
Investment Required
USD 54 - 109 K
Contact Company

Restaurant Franchise Opportunity

Goa Portuguesa, Established in 1988, 4 Franchisees, Mumbai Headquartered
  • 10+ introductions
  • 5000+ Page Views
  • 2000+ Investor Views
Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.
Goa Portuguesa, Established in 1988, 4 Franchisees, Mumbai Headquartered
8.0   Expanding in United Arab Emirates
Exp Monthly Sales
USD 12.5 - 28 thousand
Space Required
300 - 2000 Sq Ft
Investment Required
USD 22.5 - 94 K
Contact Company

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  • How many restaurant franchise opportunities in Dubai are listed on SMERGERS?
    There are 18 active and verified restaurant franchise opportunities in Dubai listed on SMERGERS as of 20 August 2022.
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