Food & Beverage Franchise Opportunities

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.

NutriPress is a premium Indian edible oil brand specializing in traditional marachekku (wood-pressed) oils produced using natural extraction methods. - Our product range includes coconut oil, groundnut oil, and gingelly (sesame) oil, manufactured without chemical refining to preserve their natural aroma, nutrients, and taste. - Our production facility is located in Trichy, Tamil Nadu, from where we manufacture and supply our products through an established distribution network. - We also operate a retail store to serve local customers directly. - Our vision is to promote healthier cooking by offering pure, high-quality edible oils while building a trusted global brand. - We are currently expanding our distribution network and inviting franchise partners who share our commitment to quality, authenticity, and long-term business growth. - As a NutriPress franchise partner, you will receive continuous support in product supply, branding, marketing, and business development, helping you establish and grow a successful edible oil business in your market. - The business holds valid FSSAI license, Agmark certification and GST registration, ensuring regulatory compliance and product quality standards.

NutriPress is a premium Indian edible oil brand specializing in traditional marachekku (wood-pressed) oils produced using natural extraction methods. - Our product range includes coconut oil, groundnut oil, and gingelly (sesame) oil, manufactured without chemical refining to preserve their natural aroma, nutrients, and taste. - Our production facility is located in Trichy, Tamil Nadu, from where we manufacture and supply our products through an established distribution network. - We also operate a retail store to serve local customers directly. - Our vision is to promote healthier cooking by offering pure, high-quality edible oils while building a trusted global brand. - We are currently expanding our distribution network and inviting franchise partners who share our commitment to quality, authenticity, and long-term business growth. - As a NutriPress franchise partner, you will receive continuous support in product supply, branding, marketing, and business development, helping you establish and grow a successful edible oil business in your market. - The business holds valid FSSAI license, Agmark certification and GST registration, ensuring regulatory compliance and product quality standards.

Tea Adda is a rapidly growing tea and café franchise brand headquartered in Bengaluru, Karnataka. Built around India's strong tea culture and quick-service dining segment, the brand offers entrepreneurs a low-investment, high-return franchise opportunity backed by comprehensive operational support. Tea Adda operates through multiple formats, including Express Outlets, Lounge Cafés, and Corporate Cafeterias, enabling franchisees to choose a model that aligns with their investment budget and target market. The brand stands out with a menu of over 100 products, affordable pricing, strong profit margins, lifetime franchise agreements, and a royalty-free business model. Franchise partners receive end-to-end assistance, including site selection, outlet setup, interior design, chef training, staff recruitment support, vendor management, digital marketing, onboarding on Swiggy and Zomato, and business analytics. A typical outlet caters to students, office-goers, families, and young professionals, resulting in strong repeat business and customer engagement. On average, Tea Adda outlets collectively serve around 1,000 cups of tea every day. Tea Adda is well-suited for entrepreneurs and investors looking to establish a scalable food and beverage business with proven market demand and attractive returns. The menu of the each franchise is designed based on the locality if it is a vegetarian dominated locality we will create veg friendly menu and vice versa. The business has FSSAI license and incorporation certificate. Tea Adda Express – Express Outlet. The Tea Adda Express format is designed for high-footfall locations such as colleges, office complexes, transport hubs, and busy commercial areas. With a relatively low investment and compact space requirement, franchisees can serve a large number of customers throughout the day. The affordable pricing, quick service model, and extensive menu of teas, coolers, snacks, and fast-moving food items encourage frequent purchases and repeat visits. Since tea is a daily consumption product, customers often visit multiple times a day, creating consistent sales volume. The combination of high customer turnover, low operating costs, and strong profit margins enables franchisees to achieve attractive monthly revenues and recover their investment within a short period. Tea Adda Lounge – Café Model. The Tea Adda Lounge is a larger café format that caters to customers looking for a comfortable place to relax, work, or socialize. Its spacious layout and expanded menu of over 140 beverages, snacks, and light meals increase the average bill value per customer. The café attracts students, families, young professionals, and corporate employees who spend more time at the outlet and are likely to order multiple items during a single visit. In addition to walk-in customers, the Lounge format generates significant revenue through online food delivery platforms such as Swiggy and Zomato. The combination of dine-in, takeaway, and delivery channels creates multiple revenue streams, resulting in higher monthly sales and long-term business growth. Tea Adda ProServe – Corporate Model. The Tea Adda ProServe model is designed exclusively for corporate offices, IT parks, manufacturing units, and large institutions with employee strength ranging from 4,000 to 10,000. This format benefits from a captive customer base, ensuring steady demand throughout the day without relying heavily on external footfall. Revenue is driven by recurring orders for tea, coffee, snacks, breakfast, lunch, and refreshments for meetings, training sessions, and corporate events. Long-term service contracts with organizations provide predictable cash flow, while customized menus and bulk orders further increase daily sales. The consistent volume of transactions, combined with lower customer acquisition costs and repeat business, makes the Corporate Model a stable and scalable revenue-generating franchise opportunity.

Yi Fang Taiwan Fruit Tea is a Taiwanese beverage brand specializing in freshly brewed fruit teas and premium tea-based drinks. - The brand is known for its use of natural ingredients, premium tea leaves, and fresh fruits, with a strong emphasis on handcrafted preparation and authentic Taiwanese flavors. - Its flexible franchise model includes both an Investor Model (FOCO), where the brand's management team operates the outlet on behalf of the investor, and an Owner-Operator Model (FOFO) for hands-on entrepreneurs. - The business focuses on modern takeaway and delivery-friendly formats, supported by structured operations and marketing systems. - Competitive differentiation comes from its Taiwanese heritage, strong branding, consistent product quality, regular seasonal innovations, and comprehensive operational support, making it an attractive option for investors seeking a proven, systemized beverage concept with scalable growth potential. - The total upfront investment required, including franchise fees, deposits, store setup, equipment, renovation works, rental and security deposits, inventory, and other miscellaneous costs, ranges from approximately USD 150,000 to USD 220,000, depending on the location. - The brand currently operates four outlets across Singapore, of which one is company-owned and three are franchise-owned. - The business has ACRA registration and all necessary food-related permits and licenses.

Mithila cafe and restaurant brings the rich heritage and authentic flavors of traditional Mithila cuisine to modern consumers, offering a unique dining experience rooted in Bihar’s cultural identity. The brand is known for its signature and differentiated menu offerings, including: - Litti chokha – the flagship and most-loved traditional delicacy. - Makhana shake and makhana cold coffee – innovative beverages inspired by Bihar’s famous superfood. Traditional sweets such as Thekua, along with a variety of authentic regional dishes. By combining traditional recipes with modern presentation and customer experience, Mithila Cafe and Restaurant has created a distinctive niche in the regional food segment. The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards. This is an opportunity to partner with a brand that celebrates the authentic taste of Mithila while capitalizing on the increasing demand for regional food concepts in India.

Authentic Maharashtra-style misal pav brand seeking franchise partners under FOCO or FOFO models. The offering is highly standardized, with ready-to-use misal gravy, matki usal, and batata bhaji supplied requiring partners to simply heat and serve, ensuring ease of operations. Currently operating via a cloud kitchen model with an average of 5–10 daily orders, and looking to onboard franchise investors for expansion. The business has FSSAI and Udyam registration certificate.

Yumming is our brand operating under Dinegourmet, a proprietorship firm focused on serving delicious burgers, wraps, and fried chicken with an emphasis on fresh and clean eating. - The brand is planning to expand its presence through a scalable franchise model, allowing partners to operate through dine-in or delivery-focused formats, including cloud kitchens supported by major aggregators like Swiggy and Zomato. - With an estimated repeat customer rate of around 80%, Yumming positions itself as a high-retention, taste-driven QSR brand. - Our business model is designed for easy replication across locations, with the franchisor providing strong operational and quality support, enabling investors to quickly launch and scale their outlets. This combination of strong product appeal, high customer retention, and robust franchisor support makes it an attractive franchise opportunity for investors seeking a growing fast-food concept. - Currently, we operate one outlet in Vadodara with a seating capacity of 10. - The business is fully compliant, holding FSSAI and GST registrations.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

• Operates specialized pickleball sports facilities focused on one of the fastest-growing global sports, catering to recreational and competitive players. • Offers international-standard courts and structured coaching programs designed for beginners to advanced players. • Currently runs active centers in Chennai and Coimbatore, with plans to scale operations across South India. • Generates consistent daily footfall of 50–60 walk-ins, indicating strong local demand and community engagement. • Revenue streams include court bookings, coaching programs, sports merchandise sales, and an in-house café. • Café concept is designed around sports nutrition, offering hydration-focused beverages and quick, healthy food options. • Business is officially registered under MCA and holds an FSSAI license, ensuring regulatory compliance for operations and food services. • Seeking operational and growth partners to co-develop new centers, manage court operations, and run integrated café services. • Expansion model focuses on setting up pickleball courts along with complementary café offerings to enhance customer experience and increase per-user revenue.

About Your Brand – Pasta Klub. Pasta Klub is Warsaw’s most loved neighbourhood pasta house — a warm, high‑energy space where comfort food, community, and creativity come together. Built on the belief that great pasta should feel both familiar and exciting, Pasta Klub blends Italian soul with modern, urban Polish dining culture. Every outlet is designed to feel like a “club” — a place where guests return not just to eat, but to belong. Business Model. Pasta Klub operates on a high‑efficiency, high‑loyalty model built for scalability. Key pillars include: - Standardized recipes and SOPs for consistent taste. - Centralized procurement to maintain quality and reduce costs. - Optimized staffing structure requiring minimal skilled labour. - Multi‑channel revenue: dine‑in, takeaway, delivery, and membership programs. Franchise partners receive complete onboarding, staff training, menu engineering support, marketing playbooks, and ongoing operational guidance. The business operates with a valid Certificate of Registration.

Orgacure India Private Limited operates the brand SlimOrra, which focuses on beauty and health products dedicated to weight reduction, physical fitness, and improving male vitality. - The brand targets urban youth in the 18–55 age group, positioning itself in the growing wellness and fitness segment. - SlimOrra emphasizes natural, chemical-free formulations that deliver noticeable results, encouraging strong customer loyalty and repeat purchases. - The franchise model is investment-light, with a reported initial investment of ₹2–5 lakhs and an expected monthly return of ₹20,000–₹50,000 over a franchise term of 3–5 years, making it attractive for first-time investors and small entrepreneurs. - Competitive differentiation comes from its focus on natural products and the comprehensive marketing and training support offered to franchisees, which helps them acquire and retain customers effectively. - We manufacture in-house and sell through distribution channels nationwide. Business has MCA, GST, FSSAI and GMP certifications.

Momo House is a quick-service F&B brand bringing the authentic street flavors of Indore to customers across India. The menu includes a wide variety of momos such as Jain momos and Kurkure momos, along with shakes, ready-to-eat snacks, rolls, and Chinese items, catering to vegetarian consumers. The brand focuses on delivering tender, flavorful, and consistently high-quality products that replicate a popular street food experience in a hygienic and standardized format. Momo House operates on a franchise-led expansion model supported by a centralized supply chain. Franchisees receive end-to-end support including store setup, hiring, staff training, and ongoing operational guidance. A key advantage is the existing frozen food distribution network, which enables seamless and standardized supply of raw materials across India, ensuring quality control and ease of operations for partners. The brand stands out due to its authentic Indore-style taste positioning, unique product variants like Jain and Kurkure momos, and its strong backend supply chain that ensures consistency and scalability. Unlike many unorganized momo vendors, Momo House combines street-style appeal with standardized quality, hygiene, and operational efficiency. The business has an FSSAI license, GST certificate and fire and municipal licenses for all its outlets.

• QSR-style tea café serving freshly brewed tea and quick snacks for office-going customers and nearby visitors. • Operates with an affordable pricing model, positioning itself as a convenient daily tea stop for working professionals. • Serves over 300 customers daily, indicating steady walk-in demand from the surrounding office ecosystem. • Focused on quick service and simple menu offerings, enabling fast customer turnover and efficient operations. • The café operates as a small-format outlet designed for grab-and-go consumption and short breaks. • Business holds a valid FSSAI license for food safety compliance and is registered with the Ministry of Corporate Affairs (MCA), adding regulatory credibility.