Back Office Outsourcing Business Investment Opportunities in Bengaluru

Company operates a middle and higher primary school in Bengaluru, specifically following the Karnataka State Syllabus. - The school is home to around 250 students, providing them with quality education. - Has a dedicated team of 15 teachers that ensures personalised attention for each student. - Affiliated with the Karnataka State Board, meeting all necessary educational standards. - The school is situated on its own land and buildings, which allows it to maintain a safe and conducive learning environment. - Generates revenue primarily through annual student fees. - Located in Kaggalipura, it serves the local community and caters to families in the area. - The school's mission is to foster holistic development and academic excellence for every child enrolled in our school.

Not-for-profit charitable trust registered under the Indian Trusts Act, 1882. - Focus areas include Spiritual, Educational, Environmental, and Social (SEES) activities. - Has conducted multiple charitable and spiritual initiatives, building a positive community reputation. - Currently not undertaking active programs, offering a clean slate for new initiatives or restructuring. - Eligible to undertake CSR activities, making it suitable for corporate partnerships and funding. - Owns a built-up property of approximately 5,312 sq. ft. in Nagarbhavi, adding tangible asset value. - Holds key certifications including 12AA and 80G, enabling tax exemptions and donor benefits. - Does not operate as a Section 8 company and is not regulated by financial authorities. - Positioned as a ready platform for social impact initiatives, NGOs, or institutional use.

Not-for-profit charitable trust registered under the Indian Trusts Act, 1882. - Focus areas include Spiritual, Educational, Environmental, and Social (SEES) activities. - Has conducted multiple charitable and spiritual initiatives, building a positive community reputation. - Currently not undertaking active programs, offering a clean slate for new initiatives or restructuring. - Eligible to undertake CSR activities, making it suitable for corporate partnerships and funding. - Owns a built-up property of approximately 5,312 sq. ft. in Nagarbhavi, adding tangible asset value. - Holds key certifications including 12AA and 80G, enabling tax exemptions and donor benefits. - Does not operate as a Section 8 company and is not regulated by financial authorities. - Positioned as a ready platform for social impact initiatives, NGOs, or institutional use.

Bengaluru-based hospitality venture operating a multi-format nightlife and dining destination that includes a nightclub, microbrewery, and restaurant under one establishment. - The business operates from a 5-floor facility with a total area of about 28,000 sq. ft. , including a basement level. - Different floors are dedicated to distinct experiences including a nightclub, rooftop microbrewery, and a full-service restaurant. - The venue has a large seating capacity of around 800 guests, designed to host nightlife crowds, dining customers, and corporate gatherings. - Serves a wide menu of beers brewed in-house, cocktails, alcoholic beverages, and food across North Indian, Chinese, and Continental cuisines with both vegetarian and non-vegetarian options. - The establishment attracts approximately 400 walk-in customers regularly, including professionals from nearby corporate and technology companies. - Operations are supported by a team of around 85 employees managing brewing, kitchen operations, bar service, guest experience, and administration.

The business operates as a retail dessert café serving a steady base of walk-in and online customers. - Operations started about 10 months ago, so there is no previous year's revenue to report. - Revenue is generated through direct retail sales as well as through food delivery platforms. - The facility has a seating capacity of 30. - On weekdays, it averages around 40 daily walk-ins, while on weekends, walk-ins exceed 100. - The promoter brings hands-on experience in operating and managing a gelato café, including sourcing, vendor coordination, and day-to-day operational management. - The business has established relationships with reliable equipment suppliers and raw material vendors. - The business operates as a sole proprietorship with GST and FSSAI certifications.

Bengaluru-based multispeciality hospital group operating three facilities across key locations including Bannerghatta Road and Jigani. - Provides a wide range of healthcare services including IVF, dental care, pediatrics, orthopedics, and joint replacement surgeries. - Equipped with a total capacity of approximately 150 beds and 3 operation theatres, supporting diverse medical procedures. - Operates on long-term lease agreements of 25 years for all hospital units, with a combined monthly rental outflow. - Recognized by the Karnataka Health Ministry, adding credibility and institutional trust to the brand. - Employs a team of around 120 staff including medical and support personnel to manage day-to-day hospital operations. - The high growth is driven by increasing patient demand, expansion across multiple locations, and addition of specialized medical services.

Profitable vegetarian and non-vegetarian bakery and AC café operating from a ground-floor, high-visibility location in Yelahanka, Bengaluru. - Offers a wide range of products including plain cakes, designer and theme cakes, bakery items such as breads, burgers, sandwiches, pasta, Chinese dishes, doughnuts, and café-style food. - Serves both B2C and B2B segments through dine-in, takeaway, pre-orders, and online delivery platforms like Zomato and Swiggy, along with institutional and corporate orders. - Built a loyal repeat customer base over 2 years, supported by active engagement on Google, Instagram, and WhatsApp communities. - Seating capacity for 12 customers with additional daily walk-ins, supported by ample roadside parking and separate operational entry. - Fully equipped with branded bakery machinery and furniture, including central kitchen and cloud kitchen capabilities; with all assets transferred with sale. - Lean team of 4 trained staff managing daily operations efficiently. - Positioned as an affordable neighborhood café with consistent demand from nearby residential societies, schools, and corporates. - Sale driven by owner’s relocation, offering a complete takeover opportunity with brand, assets, and customer base.

The restaurant serves an average of over 3,000 customers per month, with a strong base of repeat clientele from nearby residential communities, IT professionals, and families. - The business experiences steady demand during lunch and dinner hours, particularly on weekends. The mix of dine-in, takeaway, and parcel orders ensures consistent daily footfall and recurring revenue. - The revenue model is primarily driven by dine-in operations, supported by takeaway and parcel orders. - High-demand items such as Andhra meals, biryanis, and starters contribute to healthy margins. - The presence of a central kitchen enables bulk preparation, better portion control, and improved cost efficiency, helping maintain profitability and consistency in taste and quality. - The business was started as a passion-driven hospitality venture, with the promoters actively involved in setting up operations, vendor sourcing, menu planning, and cost management. - Over time, standardized processes have been implemented across kitchen operations, service flow, and procurement, allowing smooth day-to-day functioning and scalability. - The restaurant has established strong relationships with raw material suppliers, meat vendors, grocery distributors, and beverage partners. These long-standing vendor connections ensure timely supply, consistent quality, and competitive pricing. - The business also benefits from repeat corporate customers and group dining from nearby offices and residential communities. - Operationally, the business includes a fully set-up restaurant with over 100+ seating capacity, a dedicated central kitchen for production support, and staff quarters for workforce accommodation. - The prime location near residential and IT hubs, along with an established brand presence, trained team, and ready-to-run infrastructure, provides a solid foundation for continued growth under new ownership. - The restaurant has built a strong reputation through customer feedback, repeat visits, and word-of-mouth referrals, resulting in consistent footfall and growing popularity since its establishment. - There has been a slight drop in sales this year compared to last year, which is attributed to seasonal factors. The business is expected to recover by year-end, and the decline is also partly due to the current owner planning to exit. - The business holds valid FSSAI and trademark registrations.