Bars for Sale and Investment

Located in the prime hospitality hub of Sainik Farms, South Delhi, the business operates as a well-established multi-cuisine restaurant and lounge. - The venue features a spacious layout with a seating capacity of over 100 guests, including premium indoor dining areas, an indoor cocktail bar, an indoor Italian restaurant, and an outdoor café. - The restaurant is known for its vibrant ambience, curated food and beverage offerings, and a strong customer base drawn from South Delhi, Gurgaon, and surrounding areas. - Strategically positioned in a high-footfall destination, the business attracts families, corporate groups, social gatherings, and leisure diners throughout the year. - The business generates average monthly revenue of approximately INR 50 lakh and INR 6 Cr+ in annual revenue, through dine-in services, private events, parties, celebrations, and food delivery platforms. - Weekly customer footfall typically ranges between 500 and 1,000 guests, depending on seasonality and event activity. - The outlet is supported by a fully equipped commercial kitchen, modern infrastructure, and established operational systems that enable efficient service delivery. - The business regularly hosts private events, birthdays, anniversaries, corporate gatherings, and special celebrations, creating additional revenue streams beyond regular dining operations. - Maintains strong online visibility and customer engagement through digital platforms, contributing to repeat business and brand recognition. - Operations are managed by an experienced management team supported by trained kitchen, bar, and service staff. - The business holds all necessary registrations and licenses required for restaurant operations, including a valid FSSAI license and liquor license. - The business is seeking a strategic investor, operating partner, or share-sale opportunity to support future growth and expansion.

Bar and restaurant located in Soesdyke, Guyana, attracting both locals and visitors. - The establishment offers a cozy indoor seating area with 7 tables (4 chairs each) and a welcoming outdoor seating area with 8 tables (4 chairs each), catering to different customer preferences. - The total seating capacity is approximately 60 customers, allowing the venue to accommodate medium to large groups, especially during peak hours. - Footfall increases significantly during weekends, averaging over 50+ patrons per day, creating a vibrant atmosphere and strong sales performance. - The business generates an average monthly revenue of around GYD 900,000, reflecting a stable and sustainable operating model. Both bar and food offerings contribute almost equally to the revenue. - All necessary food permits are in place, ensuring full compliance with local health and safety regulations. - At the current scale of operations, a specific alcohol/liquor license is not required, as the business serves only basic local liquor and not high-end branded imported alcoholic beverages. However, as the business expands its offerings in the future, it plans to obtain the appropriate liquor license to support a broader range of alcoholic products.

• High-end cocktail lounge located in the historic district of Setubal, positioned as a premium nightlife and social destination. • Specializes in creative and classic cocktails complemented by live jazz and blues entertainment, attracting both Portuguese and international clientele. • Operates as a 70-seat upscale cocktail bar with strong brand positioning, curated ambiance, and a loyal customer base. • Established over 16 months ago and has quickly built market recognition with over 5,000 Instagram followers and a 4.9-star Google rating. • Revenue is primarily generated through premium beverage sales, live entertainment-driven customer traffic, and hospitality experiences. • Features a fully equipped cocktail bar, kitchen, cocktail lab, premium sound system, top-quality furnishings, and professionally designed interiors. • Property includes new plumbing and electrical infrastructure, fire safety systems, and certified soundproofing with sound abatement certification. • Business operates with all required food and liquor licenses and permits necessary for cocktail lounge operations. • Supported by an established social media presence, strong customer reviews, and repeat clientele within the premium hospitality segment.

• Established waterfront Cuban restaurant operating for over 18 years with a strong local reputation and recognizable brand presence in Florida. • Offers an immersive old Havana-inspired dining and entertainment experience combining authentic Cuban cuisine, waterfront ambiance, live entertainment, and specialty cocktails. • Operates with a seating capacity of approximately 75 guests and serves close to 100 customers daily through dine-in and entertainment-driven hospitality. • Revenue streams include restaurant dining, bar sales, live entertainment, catering opportunities, branded souvenir merchandise, and a signature in-house coffee brand. • Attracts both loyal local customers and visiting tourists seeking a distinctive waterfront cultural dining experience. • Benefits from strong community recognition, established operational systems, experienced staff structure, and repeat customer traffic built over nearly two decades. • Includes valuable private parking infrastructure enhancing customer convenience in a waterfront location. • Positioned for future growth through expanded events, catering services, waterfront hospitality concepts, and potential second-floor seating expansion. • Holds a valid Article of Incorporation and State of Florida bar license supporting compliant restaurant and alcohol operations.

Newly established wine bar and cultural venue in Tbilisi’s Old City, offering rare wines sourced from family-owned vineyards. - Combines premium wine experiences with a full-service food menu to create a destination for both locals and tourists. - Hosts a variety of cultural and social events including live music, wine tastings, exhibitions, chess tournaments, pub quizzes, and karaoke. - Positioned as a unique experiential venue blending traditional Georgian wine culture with modern entertainment. - Generates revenue through food and wine sales, complemented by event-driven footfall and repeat customers. - Attracts a diverse clientele of tourists, wine enthusiasts, and local residents seeking curated experiences. - Focuses on rare and family-produced wines, creating differentiation from standard bars and restaurants. - Located in a high-footfall heritage area, benefiting from strong tourism and cultural traffic.