Restaurants for Sale and Investment

Zambian hospitality company operating 2 restaurant and dining branches in Lusaka, Zambia. - The business delivers contemporary dining and catering while combining modern presentation with authentic Zambian hospitality and cuisine. - Breakfast is a key offering, with the restaurants hosting breakfast meetings for private companies and large corporate clients, as well as attracting customers working remotely. - Grill platters designed for sharing are popular for family gatherings, birthday celebrations, corporate events, and year-end parties. - Women-focused events, including Valentine's Day, Women's Day, and Mother's Day programs, have been among the business's notable revenue-generating occasions. - The 2 branches contribute approximately 50% each to overall revenue, providing a balanced operating footprint. - Key compliance documents include a Certificate of Incorporation, Tax Clearance, and operating licenses covering council levy, health permits, liquor permits, and related requirements.

The business operates a 36-seat restaurant and receives 20–30 daily walk-ins. - It generates most of its revenue through restaurant and bar sales. - Additional revenue comes from yoga classes and workshops, freediving activities, and branded retail sales. - The business has remained profitable in every full year of operation. - Its revenue has increased each year through last year. - It was recognised as the Best Restaurant in its town in the Restaurant Guru awards. - It has a 4.9/5 star Google rating supported by hundreds of reviews. - The business is the only fully plant-based restaurant in its town. - It is also the only standalone public yoga studio in the town. - A freediving school operates from the premises and provides an additional revenue stream. - The business is managed remotely by overseas owners through a salaried on-site manager and cloud-based systems. - The head chef has been with the business since opening and provides continuity in kitchen operations. - The business has established relationships with wellness travellers, divers, expatriates, local customers and partners associated with its yoga and freediving activities. - The business has a registered trademark. It also has DTI registration and a trade license. - Every sale is recorded through the point-of-sale system, allowing revenue records to be verified by a buyer.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

Cafe established 2 years ago located in the vibrant Sunny Beach, our boutique café offers a unique Renaissance-inspired interior and a picturesque Sicilian-style garden, perfect for tourists and locals alike. - Cafe serves a delicious range of Italian-inspired pizzas, paninis, brunch menus, signature desserts, and specialty coffee, available for dine-in and takeaway. - Our business operates year-round, catering to the bustling seaside resort that attracts over 5,500 visitors every summer and during the winter, we organize workshops, events, and corporate gatherings for the local members. - Cafe not only focus on food and drinks but also host live music events, private functions, themed brunches, and creative workshops, providing us with multiple revenue streams. - With a capacity to seat up to 250 guests (50 indoors and 200 in the garden), we have plenty of space to accommodate large groups and events. - Business has successfully built a strong brand with excellent customer reviews and a growing reputation, setting the stage for significant development opportunities. - The menu changes with the seasons, featuring dishes made from seasonal ingredients. In summer, it leans toward Italian cuisine, while in winter, it highlights local specialties. - Our average order value is around EUR 20, with the majority of our sales coming from walk-in customers, although we also offer online delivery. - The sale of the café includes everything you need to continue the successful operation, from equipment and furnishings to menus and supplier relationships.

Well-established restaurant and bakery in Pandalam operating for about 15 years, now offered on long-term lease. - The outlet employs 23 staff and runs a diverse menu covering Arabian and Indian dishes, bakery products and beverages. - The expected monthly rental is ₹1.8 lakhs with a 10-year lease term. - Located at MM Junction on a highway-facing site, the business benefits from strong visibility and customer footfall, making it suitable for an operator seeking a ready-to-run, fully equipped restaurant and bakery. - The business is a licensed individual unit with Certificate of IFTE & OS License from Pandalam Municipality and FSSAI License. - Premises include a fully functional commercial kitchen with 4 industrial gas burners and ventilation system, Shawai machine, Shawarma machine, 6 ft baking oven with in-built diesel generator, dough mixer, bread slicer, full set of cooking and baking utensils, POS machine, 30 four-seater tables, 10 six-seater tables, 4 freezers, 3 drink coolers, 2 BlueStar AC units, a 20-speaker sound system with subwoofer and a parking bay. - All the commercial kitchen equipment, interiors, and furniture were set up at a cost INR 63 lakh, 8 years ago. - This transaction is being handled by the owner's son who is based in Dubai and can be contacted via WhatsApp and normal phone call on their Dubai number.

• Casual dining restaurant in West Tambaram, Chennai, serving South Indian meals and Chinese cuisine for dine-in, takeaway, and group gatherings. • The menu includes South Indian meals and popular Chinese dishes such as Dragon Chicken and Crispy Honey Chicken. • The restaurant caters to local families, office workers, and groups seeking casual dining and party arrangements. • Operates across the ground and first floors, with an open rooftop and dedicated party hall. • The approximately 1,400 sq. ft. premises have seating for around 60 guests, including 28 seats in the AC hall, 14 outdoor seats, and 18 rooftop seats. • Located on Mudichur Road near Annai Arul Hospital, providing visibility and accessibility within the West Tambaram area. • Holds a valid FSSAI license for its food service operations.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

The business is a top-rated fine casual dining restaurant in Yerevan, operating for just over a year with a strong management team boasting over 10 years of industry experience. - The restaurant can host up to 104 guests in a spacious 210 sqm setting. - Located in a prime area, near the Opera, we attract locals, tourists, and business clients, benefiting from high foot traffic and cultural activities. - From breakfast to brunch, lunch, dinner, and late evening, the atmosphere blends a home-like comfort with an elegant, modern, and chic vibe. - Restaurant offers a diverse menu featuring International, European, and Armenian cuisines, ensuring a delightful experience for brunch, lunch, dinner, and even late-night dining. - With an impressive average rating of 9.9/10 on Tripadvisor, business has served over 30,000 guests and are ranked in the Top 3 of 1,400+ restaurants in Yerevan. - The services include corporate and private events, group dining, and delivery, catering to a variety of customer needs. - The restaurant has a warm, elegant atmosphere enhanced with daily live music from 7 PM, creating a unique dining experience. - With the potential for growth through planned upgrades, we're looking for new investors to help take the business to the next level.

The restaurant is a well-known Italian spot, in the locality. - Business has a diverse menu featuring authentic Italian and international dishes, from pasta and pizza to salads and desserts. - With around 80 to 90 seats split between cozy indoor and lovely outdoor areas, we provide a comfortable space for families, locals, and tourists alike. - On average, we see about 50 to 70 customers daily, depending on seasons. - The average customer spends around AED 70 to AED 90, making it affordable for casual dining experiences. - Business also cater to specific dietary needs with vegetarian options and can even accommodate vegan requests upon demand. - The focus is on top-notch food and service, ensuring every guest has a fantastic dining experience. - Revenue primarily comes from dine-in meals, desserts, and a variety of hot and cold beverages served throughout the day.

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.

Established Italian restaurant specializing in authentic pizza and pasta, serving both vegetarian and non-vegetarian options. - Also offers wine and beer, providing a complete dining experience for local customers and visitors. - Established over 12 years ago and profitable since inception, with healthy margins compared with other F&B businesses in Singapore. - Located in a busy F&B destination within a residential area and positioned at a high-traffic cross junction, supporting strong visibility and customer footfall. - Benefits from good walk-in traffic and is fully booked on weekends, demonstrating consistent customer demand. - Generates additional revenue through online food delivery, with approximately 10–30 online orders per day. - Established operations and an experienced business model provide a strong foundation for a new owner to continue and expand the restaurant. - Operates with a lean workforce, hiring contract and part‑time employees during peak days and hours to ensure efficient service while maintaining cost flexibility. - Holds a Food License and Alcohol License.

• Established hospitality property offering accommodation, restaurant, and bar/cafe services in a tranquil garden setting. • The property operates across approximately 1,500 sq. m. of freehold land with a full Chanote title deed. • Accommodation is provided through private houses and an apartment unit, while the restaurant and bar serve both guests and external visitors. • The property comprises 7 main buildings and combines accommodation with food and beverage services, creating multiple revenue streams. • The restaurant and bar have seating capacity for approximately 50–60 guests. • The business currently serves around 200–300 customers per week through its accommodation and food and beverage operations. • Revenue is generated from room rentals, restaurant sales, and bar/cafe services. • The established property and garden setting provide a foundation for further development of the hospitality and guest experience offerings. • Operates with a valid business license and holds all the land and building permits.

Premium fine dining restaurant and bar business, which is 18 months old located in RR Nagar, Bangalore, with a stunning lakeside view. - Serving a delightful mix of Pan Asian, Continental, and South Indian dishes, this place caters to both vegetarian and non-vegetarian preferences, while also offering a great selection of delicious beer, range cocktails and mocktails in drinks. - Two distinct dining experiences: a fine-dining setup on the 2nd floor and a lively rooftop space on the 3rd floor. - Seating for up to 220 guests, with an average order value of ₹2,000 per couple. - Both dine-in and online ordering options available, attracting a steady flow of customers. - Weekend orders reach around 150, with 40 to 50 on weekdays, showing solid customer demand. - With our dual dining experiences, we host open mics, musical evenings, singalongs, and fun events on the 3rd floor, creating an entertaining vibe at the restaurant alongside great food. - The restaurant also hosts corporate events, college gatherings, birthday parties and many more events. - Full operational setup, including a commercial kitchen and bar, ready for immediate takeover. - Ideal for hospitality entrepreneurs or investors looking for a turnkey operation without the hassle of starting from scratch.