Bakeries for Sale and Investment

Business that produces and wholesales bakery products and operates three cake shops as well. - Daily production of INR 1.2 lakh per day. - We manufacture about 3,000 packets of handmade biscuits, 1,000+ bread, and other bakery goods daily. - Our USP is handmade biscuits. - We are always sold out or advance orders are always there. - High revenue growth as we increased the number of customers in West Bengal and Sikkim. - The business was started only three years ago and has witnessed rapid growth due to this.

Pastry and bakery business in Kuala Lumpur. - We produce our pastries in-house. - We are setting up a unit to supply pastries to other cafes/hotels/restaurants as well. - We have a hot kitchen. - High engagement on social media. - We need only a standard business license to operate.

Pastry and bakery business in Kuala Lumpur. - We produce our pastries in-house. - We are setting up a unit to supply pastries to other cafes/hotels/restaurants as well. - We have a hot kitchen. - High engagement on social media. - We need only a standard business license to operate.

We are a bakery that sells to both B2C and B2B customers. - Normal daily production is about 15-20 kilos of baked goods. - We supply buns and pizza bases to restaurants. - The buyer gets the complete shop setup.

Bakery products manufacturing business with a retail outlet. - Retail outlet is rented and the factory has all the latest equipment. - We had 7 retail outlets before the pandemic but now it is reduced to 1 outlet. As a result, revenue has dropped. - Factory has the capacity to produce items for up to 20 retail outlets. - Retail outlet receives around 300 customers per day.

Bakery and confectionery goods company with a strong retail presence, proudly serving a wide range of customers. - With about 10 brands under our wing, we operate a centralized cloud kitchen space to ensure consistent quality and efficiency. - Our cakes brand stands out as the top seller, beloved by customers across all segments. - We cater to diverse preferences, offering both vegetarian and non-vegetarian options to satisfy every palate. - For our retail outlets, the majority of revenue is driven by walk-in sales, while our cloud kitchen operations are powered by Swiggy and Zomato. - Our cakes and pastries have earned a reputation for giving tough competition to the big players in Thane, backed by our consistent turnover figures, which are available on request. - We operate a centralized kitchen that supports 7 strategically located outlets in Thane, ensuring timely service and fresh products. - Among our 10 brands, 2 are focused on retail outlets with seating capacity (16 in one and the other with a capacity to seat 8), while the remaining 8 exclusively serve cloud kitchen operations. - Our strong presence in both retail and online platforms allows us to seamlessly cater to a wide audience, reinforcing our commitment to quality and customer satisfaction. - Fully compliant with FSSAI and GST regulations. - Led by a founder with over 10 years of experience in the industry.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

Location: This cake shop is based in Riyadh and operates as a as physical store and cloud kitchen, focusing on cakes with low operational costs due to reduced rent expenses. - Specialization: The business specializes in a variety of cakes including wild berry, chocolate, san sebastian, and unique comic cakes, appealing to diverse customer preferences. - Delivery-driven sales: The products are primarily sold via popular delivery applications such as Hunger Station, The Chefs, and Noon, Keeta making it convenient for customers to order from the comfort of their homes. - Customer Base: The cake shop serves an average of 30 customers daily, catering to dessert lovers, event planners, and anyone looking for a delicious cake option. -We operate 4 cloud kitchens with low operational costs; however, the majority of our revenue is generated from the physical store. - Business Model: Operating as a cloud kitchen allows for lower overhead costs compared to traditional bakeries, enabling better profit margins while focusing on high. - Monthly revenue is entirely driven by the volume of daily orders received across all sales channels and is not linked to the number of employees.

The bakery and restaurant business located in Kurnool has been a well-known spot since their establishment 29 years ago. - Key products include a variety of birthday cakes, pastries, puffs, as well as savory items like burgers, pizzas, and traditional biryanis. - The establishment successfully caters to both vegetarians and non-vegetarians, offering a diverse menu. - The business enjoys a steady daily average sale of INR 37,000, contributing to its profitability. - The bakery division accounts for approximately 60% of the daily revenue, and the restaurant contributes to 40% of the daily revenue. - The restaurant is equipped with a seating capacity of 54, providing ample space to many people. - Managed by the owner, with additional support from temporary staff, the business operates seamlessly without immediate need for new furniture acquisitions, reducing operational costs. - Though sales occasionally fluctuate, reflecting the dynamic customer footfall, the business maintains a stable presence in the local dining scene.

Very well known brand in Mumbai for cupcakes, cakes, milkshakes. - Currently has 3 outlets in premium locations across Mumbai with a bakery and cafe concept. 4th outlet coming up in next 2 months. - Zomato rating: 4.4 for 2 outlets and 4.1 for 1 outlet.

• 4 year old bakery and cake brand in Maharashtra. There are 7 outlets, out of which, 5 are spread across the Dombivli East area and located around residential colonies. The other 2 outlets are spread across the Kalyan East area and surrounding remote locality. • The 5 outlets based in Dombivli are managed by the promoter and the other 2 outlets based in Kalyan are operated by a family member. However, the buyer will get all the 7 outlets. • Bakery items like bread, cookies, puffs, and cakes are sold here. It is only takeaway and not dine-in. • Orders are through walk-ins and through our official website. We have also partnered with Swiggy and Zomato, but the orders through online food delivery channels are negligible. • Receive around 160 daily orders, out of which, 90% are through walk-ins. The average order value is about INR 150. • 2 outlets based in the Dombivli area generate about 75% of the total revenue because of the locality. • We source our raw materials from local distributors such as Pillsbury, Baker Basket, 2M, etc. • We have a total of 20 employees, all permanent from all the 7 outlets combined. They work in sales, kitchen, and delivery.

Food production and catering company operating a developed network of 12 rental outlets, including shops, bistros, and restaurants. - Specializes in in-house production of bakery items and ready-made meals, supplying both owned outlets and external business clients. - Daily operations include production and distribution of several thousand food units with over 90% of revenue from cash transactions. - Collaborates with well-known brands and food service providers across the Pattaya area, offering reliable supply and quality consistency. Fulfils over 250 orders a day. - Owns a central production facility of 600 sq. m. , supporting all food preparation and bakery operations. - Additional owned commercial kitchen and food service units allow for catering, production overflow, or future expansion. - Operates with valid registration certificates and maintains tight operational control from kitchen to customer. - We have achieved organic growth driven by our in-house food production, which has significantly increased revenue compared to last year.