Bakeries for Sale and Investment

Located in Dharwad, the business operates as a bakery and beverages shop offering a variety of freshly baked items and drinks. - Most of our sales come from takeaway orders, catering to customers on the go. - We also have limited seating with 4–5 tables (4 seats each) for dine-in customers. - We are also listed on Zomato and Swiggy for convenient online ordering. - We receive around 10–12 orders per day, with the majority generated through offline walk-ins and takeaways. - The business holds valid Trade and FSSAI licenses, ensuring compliance and quality standards. - We aim to build a trusted neighborhood bakery known for taste, convenience, and friendly service.

We’re a small food & beverage business specializing in premium baked goods, particularly our signature chiffon cakes. - We are currently seeking equity investment to expand our outlets, increase production capacity, upgrade equipment and display units, and strengthen our branding and marketing efforts. - Our average monthly sales are around IDR 35 million, with annual sales of approximately IDR 400 million last year. - We operate outdoor booths as our primary sales outlets, with 2 locations: one in the commercial area of a public hospital and another in a busy public mall in Jember City, East Java, Indonesia. - In addition, we operate a pop-up outlet for special occasions and events to expand our market reach. - On average, both outlets together serve 50–70 customers per day, with approximately 40% being new customers. - Our maximum daily production capacity is 150 chiffon cakes; however, we are currently operating at about 60% capacity, leaving significant room for growth. - All required business and food permits are in place and fully compliant with local regulations.

Located in Vasai, this business is a franchisee outlet of a well-known cake and bakery brand, offering a wide variety of baked goods to local customers. - Conveniently situated near a railway station, the bakery benefits from strong foot traffic, boosting walk-in and takeaway sales. - In just three months of operations, the outlet generates approximately INR 1.5 lakh in monthly sales, reflecting solid demand for its products. - Sales are conducted through two main channels: offline (walk-ins/takeaways) and online via popular food delivery platforms like Zomato and Swiggy, with offline sales contributing the majority of revenue. - The franchise agreement is valid for 5 years, with a one-time franchise fee and a fully refundable deposit already, giving the buyer full flexibility. - There are no ongoing royalties or commissions payable to the franchisor brand; the outlet simply needs to regularly procure menu items and raw materials from the franchisor to operate. - The bakery processes around 15–20 orders per day, demonstrating a steady and loyal customer base. - The outlet is fully compliant with food safety regulations and holds a valid FSSAI license, ensuring high standards of quality and safety.

Franchisee of a well-known bakery and desserts brand, providing a strong foundation for business growth and customer loyalty. - Rated 4+ on popular food delivery platforms Zomato and Swiggy, ensuring a robust online presence and positive customer feedback. - Annual revenue ranges between INR 32-35 lakh, demonstrating a healthy financial performance in the bakery sector. - The franchise agreement has a remaining validity of 4 years, enhancing investment stability for potential investors. - No ongoing royalty or commission fees to the parent brand, allowing for maximized profit margins; costs mainly involve procuring raw materials directly from the brand. - Sales channels include both online and offline, with a strong focus on dine-in customers and seating capacity of 12-15. - Average daily order volume of 30-35, indicating a steady customer base and consistent demand for baked goods and desserts. - Fully compliant with industry regulations, holding necessary licenses including FSSAI, BBMP, and labor certifications for operational legitimacy.

Located in Ghaziabad, this bakery features freshly baked goods daily. - The menu is diverse, offering a range of products including burgers, sandwiches, pizzas, and a selection of both vegetarian and non-vegetarian options. - The café caters to approximately 15-20 customers each day, fostering a community atmosphere. - With a seating capacity of around 15, it provides an intimate dining experience for customers. - The team consists of 5 dedicated employees who ensure quality service and customer satisfaction. - Revenue is generated through a mix of bakery sales and fast food offerings, appealing to a broad customer base looking for quick and delicious meal options. - The café operates legally with GST and FSSAI licenses, adhering to health and safety regulations.

Always linked to the bakery business, our story dates way back to the year our parents decided to embark on their own venture by opening their own bakery. Thus, at the age of 18, our adventure in the vast world of baking began, giving rise to what is now Panadería Hermanos Fernández, a bakery with strong values ​​and passion that maintains traditional processes intact, serving Córdoba and the surrounding province. Panadería Hermanos Fernández is an honest, professional company committed to its work. We are characterized by the quality of our products and vaporisers, as well as our inexhaustible capacity for innovation. We are a trustworthy, approachable, and flexible company. The franchise offers a business model based on selling products such as bread, pastries, and coffee. We are looking for franchisees in Spain and Portugal. Business has an operational license.

• Premium bakery brand with over 40 years of operating history and strong legacy-driven customer loyalty. • Specializes in high-end cakes, personalized desserts, pastries, and seasonal sweets for celebrations and premium occasions. • Products are widely used for birthdays, weddings, corporate gifting, events, and festive retail orders. • Known for artisanal quality, consistent recipes, and strong repeat demand built through word-of-mouth referrals. • Receives steady daily footfall of approximately 15–20 walk-in customers, with higher volumes during seasonal peaks. • Operates a proven revenue model based on premium pricing and predictable demand spikes during festivals and wedding seasons. • Maintains a documented production system including standardized recipes, trained processes, and a reliable supplier network. • Revenue streams include custom cakes, desserts, premium retail sales, occasional catering, and corporate orders. • Long-term supplier relationships ensure consistent quality, ingredient availability, and cost stability. • Holds a valid commercial registration, supporting compliant and uninterrupted operations. • Offers clear scalability potential through franchise or licensing models, café-style expansion, or wholesale premium supply.

The restaurant and bakery has been a beloved local fixture in Kingston, offering a rich legacy of delicious foods. - Established over 50 years ago, the restaurant and bakery was taken over by the current owners 5 years ago and has since been operated under their management. - The business specializes in a diverse menu featuring delectable cakes, desserts, fried chicken, stews, pork chops, and hearty soups. - With a daily footfall of approximately 20-30 customers, the restaurant provides a cozy atmosphere with a seating capacity of 15. - Owned and operated for the past 5 years, the establishment continues to build on its long-standing reputation in the community. - The restaurant and bakery holds all necessary operational licenses, ensuring compliance with local regulations. - The restaurant generates higher revenue compared to the bakery. - Committed to high-quality ingredients, the business focuses on customer satisfaction and maintaining a welcoming dining experience. - Revenue is generated through dine-in, takeout, and bakery sales, catering to both local residents and visitors looking for comfort food and sweet treats.

• Newly established cake shop offering a curated range of fresh cakes with strong early traction. • Bestsellers include chocolate cake and blueberry cake, driving consistent repeat orders. • Handles 500–600 monthly orders with a 70/30 split between online and offline sales. • Highly rated on online platforms with overwhelmingly positive customer reviews. • Promoter brings 6 years of experience in bakery operations and product development. • Fully compliant setup holding FSSAI registration for safe and regulated food preparation. • Positioned for customers seeking high-quality celebratory cakes through both delivery platforms and walk-ins.