Bakeries for Sale and Investment

Location: This cake shop is based in Riyadh and operates as a as physical store and cloud kitchen, focusing on cakes with low operational costs due to reduced rent expenses. - Specialization: The business specializes in a variety of cakes including wild berry, chocolate, san sebastian, and unique comic cakes, appealing to diverse customer preferences. - Delivery-driven sales: The products are primarily sold via popular delivery applications such as Hunger Station, The Chefs, and Noon, Keeta making it convenient for customers to order from the comfort of their homes. - Customer Base: The cake shop serves an average of 30 customers daily, catering to dessert lovers, event planners, and anyone looking for a delicious cake option. -We operate 4 cloud kitchens with low operational costs; however, the majority of our revenue is generated from the physical store. - Business Model: Operating as a cloud kitchen allows for lower overhead costs compared to traditional bakeries, enabling better profit margins while focusing on high. - Monthly revenue is entirely driven by the volume of daily orders received across all sales channels and is not linked to the number of employees.

The business is a franchisee outlet of one of India’s leading brands, operating on a fixed monthly royalty of ₹52,000. - The franchise agreement is indefinite and renewed every 15 years unless terminated by the owner. - Established a year ago, this 100% vegetarian café and bakery is located in the heart of Noida Extension, within a rapidly developing commercial complex. - It is surrounded by premium residential communities, providing strong visibility and walk-in potential. - The café serves an average of 10–15 customers daily, with individual spending ranging from ₹300 to ₹3,000. - It is best known for customized cakes and private party bookings, which have quickly become its core revenue drivers. - Key offerings include a fully vegetarian menu of fresh bakery items, light bites, and beverages. - The café features indoor seating for 40 guests in a cozy, tastefully designed setting. - A separate party area can accommodate 50–60 people, ideal for birthdays, baby showers, and corporate gatherings. - The space also includes a reading lounge and a co-working corner with Wi-Fi and charging stations, catering to students, professionals, and families. - The business has 10 permanent employees to ensure smooth day-to-day functioning. - Online presence spans Just Dial and Zomato, with a 5/5 Google rating and 4.3/5 on Zomato, reflecting strong customer satisfaction. - It holds all required registrations, including GST, MSME, and FSSAI.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

The restaurant offers a wide variety of cuisines, including Chinese, Continental, and popular Indian street food like chaat. - We serve both vegetarian and non-vegetarian options. - In addition, we have a bakery section with a diverse assortment of cakes. - We started operations three months ago, so there are no previous year sales figures yet. - All our sales are currently from walk-in customers, as we have not yet integrated with any online delivery platforms. - The restaurant has a seating capacity of 25, with the potential to expand to 40 seats due to ample available space. - We receive over 100 walk-ins daily, primarily from students, as we are located in a high-footfall area near several educational institutions. - Our average order value is INR 200. - The business is a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.

Located in Noida, this bakery specializes in creating exquisite designer cakes, catering primarily to birthdays and party celebrations. - The bakery serves a consistent customer base of over 50 individuals daily, showcasing strong local demand for its products. - Has the capability to produce up to 150 cakes daily. - Orders are conveniently offered through popular food delivery platforms like Swiggy and Zomato, maximizing reach and convenience for customers. - This is a franchise of a famous bakery brand. - The bakery is licensed with FSSAI and is GST compliant, ensuring quality and adherence to industry standards. - We pay a monthly royalty to the franchisor.

Located in Dubai, this fully fitted Italian bakery features a spacious setup and outdoor seating, making it an attractive destination for both locals and tourists. - The bakery specializes in artisanal products, with top sellers including fresh bread, flaky croissants, and delicious lasagna, appealing to a diverse customer base. - Catering to over 150 loyal customers each month, the business thrives on a high-margin retail model that includes in-store sales, takeaway options, and pre-order catering services. - The setup is equipped with quality equipment and a stylish interior, providing a pleasant atmosphere for customers and a seamless experience for staff. - The bakery benefits from strategic marketing efforts, including frequent campaigns and weekend discounts, which have successfully increased sales and foot traffic. - With a dedicated team of 15 employees, the bakers have an impressive 10-12 years of experience, ensuring high-quality products and exceptional customer service. - This turnkey opportunity is ideal for investors looking to enter the UAE's growing food and beverage (F&B) market, with a proven concept and a strong business foundation. - We have experienced significant growth compared to last year’s annual revenue due to effective marketing strategies, campaign execution, and special weekend offers, all of which have contributed to increased sales.

Located in Edmonton, this fine dining restaurant with a seating capacity for 175 guests offers a unique blend of traditional European cuisine with a modern twist, appealing to diverse palates. - Aiming to secure a Michelin star, the restaurant elevates dining experiences with live music performances, including string quartets on Saturdays, harp sessions on Sundays, and classical jazz bands on Fridays. - Complemented by an on-site bakery, the establishment crafts artisan breads, pastries, and pastas, emphasizing quality and craftsmanship in every bite. - Average customer spend is around $50, supported by consistent foot traffic and a strong volume of reservations. - The business boasts a high customer satisfaction rate with an average rating of 4.8 out of 5 stars, underscoring its dedication to exceptional service and culinary excellence. - To enhance guest experiences and broaden its market reach, the restaurant and bakery provide online delivery services, adding convenience for local and wider audiences. - By holding a liquor license, the restaurant offers a carefully curated selection of wines and spirits, enhancing the dining experience and increasing potential revenue streams. - In addition to serving dine-in customers, the business diversifies its offerings by providing specialty products like homemade sausages and supplying food to air flights, ensuring steady and varied income sources.

Established artisan bakery located in Petaling Jaya, boasting a solid reputation with consistent 4.9-star ratings on Google reviews for seven years. - Diverse business model including a physical store presence, participation in local fairs, and a WhatsApp Business platform for preorders, engaging over 250 customers across five groups. - The bakery operates its own in-house production based on orders received, ensuring superior quality control and authenticity in every baked good offered to its loyal customer base. - Experiences peak order volumes on weekends, capitalizing on a strong demand for fresh, artisanal baked products during leisure days. - Sales have experienced a slight drop with minor fluctuations this year, attributed mainly to the operational adjustments during festival seasons such as Chinese New Year and participation in 2 local fairs which temporarily paused store operations. - Offers a turn-key business opportunity for investors or bakery enthusiasts looking for a profitable venture with an established brand, loyal customer base, and growth potential in the artisan bakery market. - The business has an SSM registration and premises license.

Located in Jerez, Spain, this main street bakery and coffee shop is a well-established business known for quality baked goods. - The products and services offered include a wide range of hot and cold beverages, such as coffee and tea, fresh bread, cakes, and desserts. - With a diverse product line, this café attracts a broad customer base, including locals and visitors, contributing to its thriving sales. - The bakery operates from both a storefront and a warehouse, showcasing its baked goods effectively while managing inventory efficiently. - Essential equipment, including an oven and coffee maker, along with all necessary furniture, is included in the sale, ensuring a seamless transition for new ownership. - The business holds important intangible assets, including a municipality license and a sanitation department license, confirming its compliance with local regulations. - The average walk-ins are 400 people on a daily basis and the seating capacity is for 42 people. - The average ticket size is EUR 5, hence we are able to generate such high sales even with only 11 employees.

Specialty bakery business offering themed and personalized custom cakes for birthdays, weddings, corporate events, and other celebrations. - Also provides catering-style dessert packages for events, including dessert tables, tastings, and pastry assortments. - Serves a growing customer base of parents, brides and grooms, event planners, and businesses seeking unique, high-quality confections. - Revenue is generated through direct in-store sales, custom event orders, online offerings (with delivery and subscriptions), and additional income from pastry workshops and classes. - The business delivers more than 50 custom cakes a month and has more than 20 walk-ins a day. - Currently experiencing steady monthly growth in customer volume, driven by word-of-mouth, event exposure, and targeted marketing efforts. - Led by a manager with deep expertise in baking and business operations, supported by a passionate team focused on innovation and customer satisfaction. - Maintains strong relationships with premium ingredient suppliers and collaborates with local cafes and grocery stores to expand reach. - Actively participates in industry events and fairs to boost visibility and networking. - Recognized in local baking competitions and consistently praised by customers for quality, creativity, and service.

Pastry and bakery business in Kuala Lumpur. - We produce our pastries in-house. - We are setting up a unit to supply pastries to other cafes/hotels/restaurants as well. - We have a hot kitchen. - High engagement on social media. - We need only a standard business license to operate.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.