Bakeries for Sale and Investment

Premium bakery venture specializing in designer cakes, wheat-based cookies, and quick-serve food. - Built a trusted brand presence across OMR and ECR with strong local recognition. - Serves a discerning client base of over 100 customers a day who value quality, freshness, and unique designs. - Products are positioned on quality at fair prices—no discounts, no compromise on standards. - Strong digital reputation with 4.8-star rating from 1,500+ reviewers. - Proprietorship structure with INR 50 lakh invested to date; already profitable and scalable. - Known for reliable service, consistent quality, and premium offerings that differentiate it from mass-market bakeries. - Operates with a valid GST and FSSAI license.

Cake Stories by The Freshlymade is a fast-growing F&B brand from Chennai, operating across cafés, bakeries, and a dedicated cake vertical. - With diversified revenue streams including cakes, flowers, snacks, and catering, our model drives steady footfalls and creates strong cross-selling opportunities. - We currently run three company-owned and operated outlets in Chennai, offering both bakery and café formats. - Our menu features a wide selection of vegetarian and non-vegetarian options, catering to diverse customer preferences. - Backed by a robust supply chain, structured training systems, and a focus on high ROI, we provide investors with a proven, scalable franchise opportunity. - The business holds all required compliances, including FSSAI and Udyam registrations.

The bakery was established this year, so there is no previous revenue to report. - It specializes in croissants, Danish pastries, sourdough, and ciabatta. - The bakery has already gained six coffee shops as clients. - It has a seating capacity of 12. - About 50 customers visit daily, with an average order value of OMR 5. - The bakery also provides catering for corporate events by supplying its products. - It is registered as a sole proprietorship and holds a valid VAT license.

Premium café on Jakkur Main Road, Nehru Nagar, Yelahanka, Bengaluru, ensuring good visibility and steady local footfall. - Concept & menu: Bakeries, cakes and Chinese dishes plus milkshakes and sandwiches, offering both veg and non-veg options to capture broad customer segments. - Seating capacity is ~25, compact dine-in café suitable for quick-service, casual dining and bakery retail. - 50/50 split between dine-ins and the cafe’s own delivery channel, ensuring diversified revenue streams and control over delivery margins. - >20 orders daily currently, indicating existing customer demand and growth potential for bakery, café and cloud kitchen expansion. - Holds FSSAI license, meeting food safety and hygiene standards required for restaurants, bakeries and cake shops. - Ready-to-use infrastructure with an internal MOU model offering low operational risk and complete operational freedom for the operator. - Rent needs to be paid directly to building owner; tenure, responsibilities and commercial terms can be formalized through a formal agreement. - Suited for small restaurant owners, bakery operators, sweet stall entrepreneurs or cloud kitchen brands looking to expand in North Bengaluru.

Commercial bakery and retail bakery outlet based in Kozhikode (Calicut), focused on bakery production and local retail sales. - Product range: Cakes, biscuits, pastries, snacks, breads and multiple types of buns, covering baked goods, savoury snacks and confectionery items. - Production capacity: Daily maximum output ~100 kg of pastries and 5,000–6,000 kg of snacks at full capacity, supporting wholesale and retail distribution. - Customers and channels: Sells to 45 wholesalers, ~300 retailers, corporate customers and direct consumers through its own outlet; pipeline orders from hospitals, IT parks, cinema theatres and bakeries. - Revenue model: Earns revenue via wholesale supply contracts, retail outlet sales, corporate and institutional bulk orders, and recurring orders from commercial clients. - Team and operations: Operates with 23 employees managing production, distribution, retail outlet and order fulfillment in Kozhikode. - Growth plan: Currently planning expansion to increase production, wholesale distribution and retail footprint to capture more market share in bakery products and baked goods. - Competitive strengths: Diverse product portfolio, existing wholesale network, steady pipeline from commercial entities and local brand presence in Calicut bakery market. - Compliance and quality: Holds FSSAI registration for food safety and regulatory compliance, enabling institutional and retail supply.

Business: Moroccan sweets, wedding cakes and catering bakery operating online in Abu Dhabi. - Headline offering: Traditional Moroccan sweets, handmade cookies, all types of wedding cakes and event catering. - Sales channels: Direct online orders via Instagram, WhatsApp and Snapchat enquiries; no physical storefront sales yet. - Customers: Day-to-day customer base of 20–30 orders, serving private customers, brides/couples, and small event clients. - Location & footprint: Kitchen and planned coffee shop within the same 200-metre space in Abu Dhabi; currently a home/production kitchen transitioning to a coffee shop setup. - Team: 9 employees total 3 main chefs, 3 helpers, plus 3 supporting staff (admin/delivery/operations). - Financials: Current annual revenue approximately AED 200,000 from online bakery and catering sales. - Growth plan: Expanding into an on-site coffee shop/coffee bar to capture walk-in customers and increase bakery retail sales. - Revenue model: Earns money by selling baked goods (cookies, sweets), custom wedding cakes, and catering packages; direct payments via social-media-driven orders. - Competitive strengths: Handmade artisanal products, niche Moroccan sweets specialization, strong social-media presence and direct customer engagement (Instagram marketing, WhatsApp ordering).

Well established bakery and café operating with a legacy of serving in-house made food items. - Menu includes burgers, cakes, snacks, pizzas, and freshly baked breads. - Seating capacity of 70+ with dine-in experience for regular and new customers. - Serves 150+ customers daily with strong repeat patronage built over decades. - We host about 5-10 parties a month depending on the season. - Known for authentic taste, consistent quality, and customer loyalty, more than just a business, it’s an emotion. - The business operates with a GST certificate and an FSSAI license.

The business is a franchisee outlet of one of India’s leading brands, operating on a fixed monthly royalty of ₹52,000. - The franchise agreement is indefinite and renewed every 15 years unless terminated by the owner. - Established a year ago, this 100% vegetarian café and bakery is located in the heart of Noida Extension, within a rapidly developing commercial complex. - It is surrounded by premium residential communities, providing strong visibility and walk-in potential. - The café serves an average of 10–15 customers daily, with individual spending ranging from ₹300 to ₹3,000. - It is best known for customized cakes and private party bookings, which have quickly become its core revenue drivers. - Key offerings include a fully vegetarian menu of fresh bakery items, light bites, and beverages. - The café features indoor seating for 40 guests in a cozy, tastefully designed setting. - A separate party area can accommodate 50–60 people, ideal for birthdays, baby showers, and corporate gatherings. - The space also includes a reading lounge and a co-working corner with Wi-Fi and charging stations, catering to students, professionals, and families. - The business has 10 permanent employees to ensure smooth day-to-day functioning. - Online presence spans Just Dial and Zomato, with a 5/5 Google rating and 4.3/5 on Zomato, reflecting strong customer satisfaction. - It holds all required registrations, including GST, MSME, and FSSAI.

Location: This cake shop is based in Riyadh and operates as a as physical store and cloud kitchen, focusing on cakes with low operational costs due to reduced rent expenses. - Specialization: The business specializes in a variety of cakes including wild berry, chocolate, san sebastian, and unique comic cakes, appealing to diverse customer preferences. - Delivery-driven sales: The products are primarily sold via popular delivery applications such as Hunger Station, The Chefs, and Noon, Keeta making it convenient for customers to order from the comfort of their homes. - Customer Base: The cake shop serves an average of 30 customers daily, catering to dessert lovers, event planners, and anyone looking for a delicious cake option. -We operate 4 cloud kitchens with low operational costs; however, the majority of our revenue is generated from the physical store. - Business Model: Operating as a cloud kitchen allows for lower overhead costs compared to traditional bakeries, enabling better profit margins while focusing on high. - Monthly revenue is entirely driven by the volume of daily orders received across all sales channels and is not linked to the number of employees.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

The restaurant offers a wide variety of cuisines, including Chinese, Continental, and popular Indian street food like chaat. - We serve both vegetarian and non-vegetarian options. - In addition, we have a bakery section with a diverse assortment of cakes. - We started operations three months ago, so there are no previous year sales figures yet. - All our sales are currently from walk-in customers, as we have not yet integrated with any online delivery platforms. - The restaurant has a seating capacity of 25, with the potential to expand to 40 seats due to ample available space. - We receive over 100 walk-ins daily, primarily from students, as we are located in a high-footfall area near several educational institutions. - Our average order value is INR 200. - The business is a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.

Located in Noida, this bakery specializes in creating exquisite designer cakes, catering primarily to birthdays and party celebrations. - The bakery serves a consistent customer base of over 50 individuals daily, showcasing strong local demand for its products. - Has the capability to produce up to 150 cakes daily. - Orders are conveniently offered through popular food delivery platforms like Swiggy and Zomato, maximizing reach and convenience for customers. - This is a franchise of a famous bakery brand. - The bakery is licensed with FSSAI and is GST compliant, ensuring quality and adherence to industry standards. - We pay a monthly royalty to the franchisor.