Bakeries for Sale and Investment

Food production and catering company operating a developed network of 12 rental outlets, including shops, bistros, and restaurants. - Specializes in in-house production of bakery items and ready-made meals, supplying both owned outlets and external business clients. - Daily operations include production and distribution of several thousand food units with over 90% of revenue from cash transactions. - Collaborates with well-known brands and food service providers across the Pattaya area, offering reliable supply and quality consistency. Fulfils over 250 orders a day. - Owns a central production facility of 600 sq. m. , supporting all food preparation and bakery operations. - Additional owned commercial kitchen and food service units allow for catering, production overflow, or future expansion. - Operates with valid registration certificates and maintains tight operational control from kitchen to customer. - We have achieved organic growth driven by our in-house food production, which has significantly increased revenue compared to last year.

Business is planning to open a bakery in Beirut. - The property will be taken on lease. - Owner has 10 years experience in baking and creating artisan bread items. - Currently selling to small scale group of his subscribers, but now is looking to set up a full fledged bakery. - The bakery will offer - Artisan sourdough bread, croissants, cookies, cakes, brownies.

Franchisee outlet of a popular cake business. - Specializes in marriage cakes, birthday cakes, designer cakes, and fresh bakes. - Located at the main road of Madipakkam in a bazaar area, with close proximity to Bharat Petroleum. - Has demonstrated strong revenue potential, generating over INR 4 lakhs per month during peak seasons. - The franchise agreement involves a one-time royalty fee of INR 3 lakhs and a monthly payment of INR 15k, with a renewal requirement every 5 years. The current agreement is due for renewal this year. - Sales channels primarily consist of walk-ins and orders through Zomato, with an average of 10 to 15 cake orders per day. - The average order value ranges from INR 450 to 600. - The business has FSSAI and GST registrations.

Franchisee outlet of a popular cake business. - Specializes in marriage cakes, birthday cakes, designer cakes, and fresh bakes. - Located at the main road of Madipakkam in a bazaar area, with close proximity to Bharat Petroleum. - Has demonstrated strong revenue potential, generating over INR 4 lakhs per month during peak seasons. - The franchise agreement involves a one-time royalty fee of INR 3 lakhs and a monthly payment of INR 15k, with a renewal requirement every 5 years. The current agreement is due for renewal this year. - Sales channels primarily consist of walk-ins and orders through Zomato, with an average of 10 to 15 cake orders per day. - The average order value ranges from INR 450 to 600. - The business has FSSAI and GST registrations.

Business with 2 bakery franchise outlets, serving cakes, pastries, and a variety of fast food items such as samosas, French fries, and burgers. - The bakeries cater to the appetites of walk-in customers who basically are families, students, and office-goers. - A franchise fee of INR 4 lakh was paid for each outlet. - 60% of revenue is allocated to the franchiser and 40% is retained by the franchisee. - The franchiser supplies the bakery with baked goods and essential raw materials for fast food, ensuring quality and consistency across products. - Outlets boast a cozy atmosphere with a seating capacity of 12, appealing to customers seeking an intimate dining experience or a quick snack. - There are 10-20 walk-in customers and about 5-10 orders per day. - The business has a GST certificate, an FSSAI license, and a trade license.

B2C cafe business specializing in sweet items like ice creams and desserts in Madurai. - Proprietary manufacturing approach not only sets product uniqueness but also fuels customer loyalty and brand reputation. - Diversified revenue generation with a 70% share from offline channels and 30% from digital sales, indicating a balanced market approach. - Small but effective team of 5 employees facilitating operations and maintaining product quality. - Business has FSSAI and GST certificates.

Located in Bengaluru, this women-led bakery specializes in crafting premium designer cakes tailored for various occasions, showcasing creativity and passion in every creation. - The cake studio is known for its vibrant atmosphere, providing a cozy space that can accommodate 10-15 guests, making it ideal for small celebrations. - With 8 years of home-baking expertise, the founder has turned her passion into a thriving business, delighting over 2,000 clients with customized cakes. - The bakery operates a made-to-order model, ensuring each cake is fresh and personalized to meet individual customer preferences and tastes. - Catering to a diverse customer base, the bakery appeals to all age groups, making it a go-to destination for birthday cakes, wedding cakes, and special event desserts. - The business benefits from strong community and vendor partnerships, enhancing its reputation and increasing customer reach through local collaborations. - By focusing on quality ingredients and exquisite designs, the bakery generates revenue from direct sales while cultivating repeat customers through exceptional service and delectable offerings. - Has an FSSAI license.

We’re a small food & beverage business specializing in premium baked goods, particularly our signature chiffon cakes. - We are currently seeking equity investment to expand our outlets, increase production capacity, upgrade equipment and display units, and strengthen our branding and marketing efforts. - Our average monthly sales are around IDR 35 million, with annual sales of approximately IDR 400 million last year. - We operate outdoor booths as our primary sales outlets, with 2 locations: one in the commercial area of a public hospital and another in a busy public mall in Jember City, East Java, Indonesia. - In addition, we operate a pop-up outlet for special occasions and events to expand our market reach. - On average, both outlets together serve 50–70 customers per day, with approximately 40% being new customers. - Our maximum daily production capacity is 150 chiffon cakes; however, we are currently operating at about 60% capacity, leaving significant room for growth. - All required business and food permits are in place and fully compliant with local regulations.

Company is active since the past 60 years and we specialize in the artisan production of high quality Italian pastry. - We produce and sell desserts, cream puffs, cakes, mousses, biscuits, coffee, tea. - Currently the business has three outlets and a production facility in Italy. - Our three outlets have a seating capacity of 40, 50 & 20 respectively. - On average we receive over 300 customers every day including at all outlets. - Business assets include machinery and equipment, stores furnishings.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.