Bakery Investment Opportunities in Jember

We’re a small food & beverage business specializing in premium baked goods, particularly our signature chiffon cakes. - We are currently seeking equity investment to expand our outlets, increase production capacity, upgrade equipment and display units, and strengthen our branding and marketing efforts. - Our average monthly sales are around IDR 35 million, with annual sales of approximately IDR 400 million last year. - We operate outdoor booths as our primary sales outlets, with 2 locations: one in the commercial area of a public hospital and another in a busy public mall in Jember City, East Java, Indonesia. - In addition, we operate a pop-up outlet for special occasions and events to expand our market reach. - On average, both outlets together serve 50–70 customers per day, with approximately 40% being new customers. - Our maximum daily production capacity is 150 chiffon cakes; however, we are currently operating at about 60% capacity, leaving significant room for growth. - All required business and food permits are in place and fully compliant with local regulations.

We’re a small food & beverage business specializing in premium baked goods, particularly our signature chiffon cakes. - We are currently seeking equity investment to expand our outlets, increase production capacity, upgrade equipment and display units, and strengthen our branding and marketing efforts. - Our average monthly sales are around IDR 35 million, with annual sales of approximately IDR 400 million last year. - We operate outdoor booths as our primary sales outlets, with 2 locations: one in the commercial area of a public hospital and another in a busy public mall in Jember City, East Java, Indonesia. - In addition, we operate a pop-up outlet for special occasions and events to expand our market reach. - On average, both outlets together serve 50–70 customers per day, with approximately 40% being new customers. - Our maximum daily production capacity is 150 chiffon cakes; however, we are currently operating at about 60% capacity, leaving significant room for growth. - All required business and food permits are in place and fully compliant with local regulations.